Reply To: The Precious Life and Rambles of Liz Tattler
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The sun was high in the sky and birds were chirping in the trees by the pool. Roberto was facing a conundrum as the biseasonal pool had started acting strangely. Well even more strangely than one part being frozen in winter and one part stuck in the dog days of who knew what year.
It had already been hard to manage an even level between the iced layer, which tended to get brittle near the seasonal line, and the warm waters evaporating too quickly. When it first happened the water pump had been stuck in winter and they had to break some ice to move it to the summer part. Everything had been fine until the last Roman party and they could enjoy ice skating and warm spring like pool in any season. Roberto especially liked the winter season when the steam would create a nice and cozy mist, conducive to some intimate bathing together.
Now, after that party, something weird…er was happening. The line between winter and summer had started to shift around the center of the pool. -ish. And now the pump was stuck in ice again and the summer pool was being evaporated too quickly. Roberto had to save two mandarin ducks who had their legs caught in by the ice while bathing in the warm pool. Breaking the ice layer without hurting the tiny bird legs had been quite a challenge, but Roberto was proud to say that they were now safe and sound. One of the unforeseen consequences was that they had been following him everywhere ever since and he had to install two boxes for them to sleep near his bed.
Roberto and the ducks were looking at the summer half-pool. It was half empty, even if Ma’am Liz would certainly entertain the idea that it was half full, it was certainly not going stay that way very long if nothing was done.
What had happened was some mystery and Roberto was not very good at solving mysteries. He wished that that inspector with the melon hat had not left in such a hurry during the party, he could have asked him some advice.
“You want some French pastries?” It was the new French maid, Mirabelle. Roberto had been calling her Marbella and she seemed to like it. She held a silver plate of what she called creamy nuns and chocolate eclairs.
“Thanks,” he said.