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My Grandparents Kitchen

My grandmother used to have golden syrup in her larder, hanging on the white plastic coated storage rack that was screwed to the inside of the larder door. Mostly the larder door was left propped open with an old flat iron, so you could see the Heinz ketchup and home made picallilli (she made a particularly good picallili), the Worcester sauce and the jar of pickled onions, as you sat at the kitchen table.

If you were sitting to the right of the kitchen table you could see an assortment of mismatched crockery, cups and bowls, shoe cleaning brushes, and at the back, tiny tins of baked beans and big ones of plum tomatoes,  and normal sized tins of vegetable and mushroom soup.  Underneath the little shelves that housed the tins was a blue plastic washing up bowl with a few onions, some in, some out of the yellow string bag they came home from the expensive little village supermarket in.

There was much more to the left in the awkward triangular shape under the stairs, but you couldn’t see under there from your seat at the kitchen table.  You could see the shelf above the larder door which held an ugly china teapot of graceless modern lines, gazed with metallic silver which was wearing off in places. Beside the teapot sat a serving bowl, squat and shapely with little handles, like a flattened Greek urn, in white and reddish brown with flecks of faded gilt. A plain white teapot completed the trio, a large cylindrical one with neat vertical ridges and grooves.

There were two fridges under the high shallow wooden wall cupboard.  A waist high bulbous old green one with a big handle that pulled out with a clunk, and a chest high sleek white one with a small freezer at the top with a door of its own.  On the top of the fridges were biscuit and cracker tins, big black keys, pencils and brittle yellow notepads, rubber bands and aspirin value packs and a bottle of Brufen.  There was a battered old maroon spectacle case and a whicker letter rack, letters crammed in and fanning over the top.  There was always a pile of glossy advertising pamphlets and flyers on top of the fridges, of the sort that were best put straight into the tiny pedal bin.

My grandmother never lined the pedal bin with a used plastic bag, nor with a specially designed plastic bin liner. The bin was so small that the flip top lid was often gaping, resting on a mound of cauliflower greens and soup tins.  Behind the pedal bin, but on the outer aspect of the kitchen wall, was the big black dustbin with the rubbery lid. More often than not, the lid was thrust upwards. If Thursday when the dustbin men came was several days away, you’d wish you hadn’t put those newspapers in, or those old shoes!  You stood in the softly drizzling rain in your slippers, the rubbery sheild of a lid in your left hand and the overflowing pedal bin in the other.  The contents of the pedal bin are not going to fit into the dustbin.  You sigh, put the pedal bin and the dustbin lid down, and roll up your sleeves ~ carefully, because you’ve poked your fingers into a porridge covered teabag.  You grab the sides of the protruding black sack and heave. All being well,  the contents should settle and you should have several inches more of plastic bag above the rim of the dustbin.  Unless of course it’s a poor quality plastic bag in which case your fingernail will go through and a horizontal slash will appear just below rubbish level.  Eventually you upend the pedal bin and scrape the cigarette ash covered potato peelings into the dustbin with your fingers. By now the fibres of your Shetland wool jumper are heavy with damp, just like the fuzzy split ends that curl round your pale frowning brow.  You may push back your hair with your forearm causing the moisture to bead and trickle down your face, as you turn the brass doorknob with your palm and wrist, tea leaves and cigarette ash clinging unpleasantly to your fingers.

The pedal bin needs rinsing in the kitchen sink, but the sink is full of mismatched saucepans, some new in shades of harvest gold, some battered and mishapen in stainless steel and aluminium, bits of mashed potato stuck to them like concrete pebbledash. There is a pale pink octagonally ovoid shallow serving dish and a little grey soup bowl with a handle like a miniature pottery saucepan decorated with kitcheny motifs.

The water for the coffee bubbles in a suacepan on the cream enamelled gas cooker. My grandmother never used a kettle, although I do remember a heavy flame orange one. The little pan for boiling water had a lip for easy pouring and a black plastic handle.

The steam has caused the condensation on the window over the sink to race in rivulets down to the fablon coated windowsill.  The yellow gingham curtains hang limply, the left one tucked behind the back of the cooker.

You put the pedal bin back it it’s place below the tea towel holder, and rinse your mucky fingers under the tap. The gas water heater on the wall above you roars into life just as you turn the tap off, and disappointed, subsides.

As you lean over to turn the cooker knob, the heat from the oven warms your arm. The gas oven was almost always on, the oven door open with clean tea towels and sometimes large white pants folded over it to air.

The oven wasn’t the only heat in my grandparents kitchen. There was an electric bar fire near the red formica table which used to burn your legs. The kitchen table was extended by means of a flap at each side. When I was small I wasn’t allowed to snap the hinge underneath shut as my grandmother had pinched the skin of her palm once.

The electric fire was plugged into the same socket as the radio. The radio took a minute or two to warm up when you switched it on, a bulky thing with sharp seventies edges and a reddish wood effect veneer and big knobs.  The light for my grandfathers workshop behind the garage (where he made dentures) was plugged into the same socket, which had a big heavy white three way adaptor in. The plug for the washing machine was hooked by means of a bit of string onto a nail or hook so that it didn’t fall down behing the washing machine when it wasn’t plugged in. Everything was unplugged when it wasn’t in use.  Sometimes there was a shrivelled Christmas cactus on top of the radio, but it couldn’t hide the adaptor and all those plugs.

Above the washing machine was a rhomboid wooden wall cupboard with sliding frsoted glass doors.  It was painted creamy gold, the colour of a nicotine stained pub ceiling, and held packets of Paxo stuffing and little jars of Bovril and Marmite, packets of Bisto and a jar of improbably red Maraschino cherries.

The nicotine coloured cupboard on the opposite wall had half a dozen large hooks screwed under the bottom shelf. A variety of mugs and cups hung there when they weren’t in the bowl waiting to be washed up. Those cupboard doors seemed flimsy for their size, and the thin beading on the edge of one door had come unstuck at the bottom and snapped back if you caught it with your sleeve.  The doors fastened with a little click in the centre, and the bottom of the door reverberated slightly as you yanked it open. There were always crumbs in the cupboard from the numerous packets of bisucits and crackers and there was always an Allbran packet with the top folded over to squeeze it onto the shelf. The sugar bowl was in there, sticky grains like sandpaper among the biscuit crumbs.

Half of one of the shelves was devoted to medicines: grave looking bottles of codeine linctus with no nonsense labels,  brown glass bottles with pills for rheumatism and angina.  Often you would find a large bottle, nearly full, of Brewers yeast or vitamin supplements with a dollar price tag, souvenirs of the familys last visit.  Above the medicines you’d find a faded packet of Napolitana pasta bows or a dusty packet of muesli. My grandparents never used them but she left them in the cupboard. Perhaps the dollar price tags and foreign foods reminded her of her children.

If there had been a recent visit you would see monstrous jars of Sanka and Maxwell House coffee in there too, but they always used the coffee.  They liked evaporated milk in their coffee, and used tins and tins of “evap” as they called it. They would pour it over tinned fruit, or rhubard crumble or stewed apples.

When there was just the two of them, or when I was there as well, they’d eat at the kitchen table. The table would be covered in a white embroidered cloth and the food served in mismatched serving dishes. The cutlery was large and bent, the knife handles in varying shades of bone. My grandfathers favourite fork had the tip of each prong bent in a different direction. He reckoned it was more efficient that way to spear his meat.  He often used to chew his meat and then spit it out onto the side of his plate. Not in company, of course.  I can understand why he did that, not having eaten meat myself for so long. You could chew a piece of meat for several hours and still have a stringy lump between your cheek and your teeth.

My grandfather would always have a bowl of Allbran with some Froment wheat germ for his breakfast, while reading the Daily Mail at the kitchen table.  He never worse slippers, always shoes indoors,  and always wore a tie.  He had lots of ties but always wore a plain maroon one.  His shirts were always cream and buttoned at throat and cuff, and eventually started wearing shirts without detachable collars. He wore greeny grey trousers and a cardigan of the same shade most of the time, the same colour as a damp English garden.

The same colour as the slimy green wooden clothes pegs that I threw away and replaced with mauve and fuschia pink plastic ones.  “They’re a bit bright for up the garden, aren’t they,” he said.  He was right. I should have ignored the green peg stains on the laundry.  An English garden should be shades of moss and grassy green, rich umber soil and brick red walls weighed down with an atmosphere of dense and heavy greyish white.

After Grandma died and Mop had retired (I always called him Mop, nobody knows why) at 10:00am precisely Mop would  have a cup of instant coffee with evap. At lunch, a bowl of tinned vegetable soup in his special soup bowl, and a couple of Krackawheat crackers and a lump of mature Cheddar. It was a job these days to find a tasty cheddar, he’d say.

When he was working, and he worked until well into his seventies, he took sandwiches. Every day he had the same sandwich filling: a combination of cheese, peanut butter and marmite.  It was an unusal choice for an otherwise conventional man.  He loved my grandmothers cooking, which wasn’t brilliant but was never awful. She was always generous with the cheese in cheese sauces and the meat in meat pies. She overcooked the cauliflower, but everyone did then. She made her gravy in the roasting pan, and made onion sauce, bread sauce, parsley sauce and chestnut stuffing.  She had her own version of cosmopolitan favourites, and called her quiche a quiche when everyone was still calling it egg and bacon pie. She used to like Auntie Daphne’s ratatouille, rather exotic back then, and pronounced it Ratta Twa.  She made pizza unlike any other, with shortcrust pastry smeared with tomato puree from a tube, sprinkled with oregano and great slabs of cheddar.

The roast was always overdone. “We like our meat well done” she’d say. She’d walk up the garden to get fresh mint for the mint sauce and would announce with pride “these runner beans are out of the garding”. They always grew vegetables at the top of the garden, behind the lawn and the silver birch tree.  There was always a pudding: a slice of almond tart (always with home made pastry), a crumble or stewed fruit. Topped with evap, of course.

George Gilman Rushby: The Cousin Who Went To Africa

The portrait of the woman has “mother of Catherine Housley, Smalley” written on the back, and one of the family photographs has “Francis Purdy” written on the back. My first internet search was “Catherine Housley Smalley Francis Purdy”. Easily found was the family tree of George (Mike) Rushby, on one of the genealogy websites. It seemed that it must be our family, but the African lion hunter seemed unlikely until my mother recalled her father had said that he had a cousin who went to Africa. I also noticed that the lion hunter’s middle name was Gilman ~ the name that Catherine Housley’s daughter ~ my great grandmother, Mary Ann Gilman Purdy ~ adopted, from her aunt and uncle who brought her up.

I tried to contact George (Mike) Rushby via the ancestry website, but got no reply. I searched for his name on Facebook and found a photo of a wildfire in a place called Wardell, in Australia, and he was credited with taking the photograph. A comment on the photo, which was a few years old, got no response, so I found a Wardell Community group on Facebook, and joined it. A very small place, population some 700 or so, and I had an immediate response on the group to my question. They knew Mike, exchanged messages, and we were able to start emailing. I was in the chair at the dentist having an exceptionally long canine root canal at the time that I got the message with his email address, and at that moment the song Down in Africa started playing.

Mike said it was clever of me to track him down which amused me, coming from the son of an elephant and lion hunter.  He didn’t know why his father’s middle name was Gilman, and was not aware that Catherine Housley’s sister married a Gilman.

Mike Rushby kindly gave me permission to include his family history research in my book.  This is the story of my grandfather George Marshall’s cousin.  A detailed account of George Gilman Rushby’s years in Africa can be found in another chapter called From Tanganyika With Love; the letters Eleanor wrote to her family.

George Gilman Rushby:

The story of George Gilman Rushby 1900-1969, as told by his son Mike:

George Gilman Rushby:
Elephant hunter,poacher, prospector, farmer, forestry officer, game ranger, husband to Eleanor, and father of 6 children who now live around the world.

George Gilman Rushby was born in Nottingham on 28 Feb 1900 the son of Catherine Purdy and John Henry Payling Rushby. But John Henry died when his son was only one and a half years old, and George shunned his drunken bullying stepfather Frank Freer and was brought up by Gypsies who taught him how to fight and took him on regular poaching trips. His love of adventure and his ability to hunt were nurtured at an early stage of his life.
The family moved to Eastwood, where his mother Catherine owned and managed The Three Tuns Inn, but when his stepfather died in mysterious circumstances, his mother married a wealthy bookmaker named Gregory Simpson. He could afford to send George to Worksop College and to Rugby School. This was excellent schooling for George, but the boarding school environment, and the lack of a stable home life, contributed to his desire to go out in the world and do his own thing. When he finished school his first job was as a trainee electrician with Oaks & Co at Pye Bridge. He also worked part time as a motor cycle mechanic and as a professional boxer to raise the money for a voyage to South Africa.

In May 1920 George arrived in Durban destitute and, like many others, living on the beach and dependant upon the Salvation Army for a daily meal. However he soon got work as an electrical mechanic, and after a couple of months had earned enough money to make the next move North. He went to Lourenco Marques where he was appointed shift engineer for the town’s power station. However he was still restless and left the comfort of Lourenco Marques for Beira in August 1921.

Beira was the start point of the new railway being built from the coast to Nyasaland. George became a professional hunter providing essential meat for the gangs of construction workers building the railway. He was a self employed contractor with his own support crew of African men and began to build up a satisfactory business. However, following an incident where he had to shoot and kill a man who attacked him with a spear in middle of the night whilst he was sleeping, George left the lower Zambezi and took a paddle steamer to Nyasaland (Malawi). On his arrival in Karongo he was encouraged to shoot elephant which had reached plague proportions in the area – wrecking African homes and crops, and threatening the lives of those who opposed them.

His next move was to travel by canoe the five hundred kilometre length of Lake Nyasa to Tanganyika, where he hunted for a while in the Lake Rukwa area, before walking through Northern Rhodesia (Zambia) to the Congo. Hunting his way he overachieved his quota of ivory resulting in his being charged with trespass, the confiscation of his rifles, and a fine of one thousand francs. He hunted his way through the Congo to Leopoldville then on to the Portuguese enclave, near the mouth of the mighty river, where he worked as a barman in a rough and tough bar until he received a message that his old friend Lumb had found gold at Lupa near Chunya. George set sail on the next boat for Antwerp in Belgium, then crossed to England and spent a few weeks with his family in Jacksdale before returning by sea to Dar es Salaam. Arriving at the gold fields he pegged his claim and almost immediately went down with blackwater fever – an illness that used to kill three out of four within a week.

When he recovered from his fever, George exchanged his gold lease for a double barrelled .577 elephant rifle and took out a special elephant control licence with the Tanganyika Government. He then headed for the Congo again and poached elephant in Northern Rhodesia from a base in the Congo. He was known by the Africans as “iNyathi”, or the Buffalo, because he was the most dangerous in the long grass. After a profitable hunting expedition in his favourite hunting ground of the Kilombera River he returned to the Congo via Dar es Salaam and Mombassa. He was after the Kabalo district elephant, but hunting was restricted, so he set up his base in The Central African Republic at a place called Obo on the Congo tributary named the M’bomu River. From there he could make poaching raids into the Congo and the Upper Nile regions of the Sudan. He hunted there for two and a half years. He seldom came across other Europeans; hunters kept their own districts and guarded their own territories. But they respected one another and he made good and lasting friendships with members of that small select band of adventurers.

Leaving for Europe via the Congo, George enjoyed a short holiday in Jacksdale with his mother. On his return trip to East Africa he met his future bride in Cape Town. She was 24 year old Eleanor Dunbar Leslie; a high school teacher and daughter of a magistrate who spent her spare time mountaineering, racing ocean yachts, and riding horses. After a whirlwind romance, they were betrothed within 36 hours.

On 25 July 1930 George landed back in Dar es Salaam. He went directly to the Mbeya district to find a home. For one hundred pounds he purchased the Waizneker’s farm on the banks of the Mntshewe Stream. Eleanor, who had been delayed due to her contract as a teacher, followed in November. Her ship docked in Dar es Salaam on 7 Nov 1930, and they were married that day. At Mchewe Estate, their newly acquired farm, they lived in a tent whilst George with some help built their first home – a lovely mud-brick cottage with a thatched roof. George and Eleanor set about developing a coffee plantation out of a bush block. It was a very happy time for them. There was no electricity, no radio, and no telephone. Newspapers came from London every two months. There were a couple of neighbours within twenty miles, but visitors were seldom seen. The farm was a haven for wild life including snakes, monkeys and leopards. Eleanor had to go South all the way to Capetown for the birth of her first child Ann, but with the onset of civilisation, their first son George was born at a new German Mission hospital that had opened in Mbeya.

Occasionally George had to leave the farm in Eleanor’s care whilst he went off hunting to make his living. Having run the coffee plantation for five years with considerable establishment costs and as yet no return, George reluctantly started taking paying clients on hunting safaris as a “white hunter”. This was an occupation George didn’t enjoy. but it brought him an income in the days when social security didn’t exist. Taking wealthy clients on hunting trips to kill animals for trophies and for pleasure didn’t amuse George who hunted for a business and for a way of life. When one of George’s trackers was killed by a leopard that had been wounded by a careless client, George was particularly upset.
The coffee plantation was approaching the time of its first harvest when it was suddenly attacked by plagues of borer beetles and ring barking snails. At the same time severe hail storms shredded the crop. The pressure of the need for an income forced George back to the Lupa gold fields. He was unlucky in his gold discoveries, but luck came in a different form when he was offered a job with the Forestry Department. The offer had been made in recognition of his initiation and management of Tanganyika’s rainbow trout project. George spent most of his short time with the Forestry Department encouraging the indigenous people to conserve their native forests.

In November 1938 he transferred to the Game Department as Ranger for the Eastern Province of Tanganyika, and over several years was based at Nzasa near Dar es Salaam, at the old German town of Morogoro, and at lovely Lyamungu on the slopes of Kilimanjaro. Then the call came for him to be transferred to Mbeya in the Southern Province for there was a serious problem in the Njombe district, and George was selected by the Department as the only man who could possibly fix the problem.

Over a period of several years, people were being attacked and killed by marauding man-eating lions. In the Wagingombe area alone 230 people were listed as having been killed. In the Njombe district, which covered an area about 200 km by 300 km some 1500 people had been killed. Not only was the rural population being decimated, but the morale of the survivors was so low, that many of them believed that the lions were not real. Many thought that evil witch doctors were controlling the lions, or that lion-men were changing form to kill their enemies. Indeed some wichdoctors took advantage of the disarray to settle scores and to kill for reward.

By hunting down and killing the man-eaters, and by showing the flesh and blood to the doubting tribes people, George was able to instil some confidence into the villagers. However the Africans attributed the return of peace and safety, not to the efforts of George Rushby, but to the reinstallation of their deposed chief Matamula Mangera who had previously been stood down for corruption. It was Matamula , in their eyes, who had called off the lions.

Soon after this adventure, George was appointed Deputy Game Warden for Tanganyika, and was based in Arusha. He retired in 1956 to the Njombe district where he developed a coffee plantation, and was one of the first in Tanganyika to plant tea as a major crop. However he sensed a swing in the political fortunes of his beloved Tanganyika, and so sold the plantation and settled in a cottage high on a hill overlooking the Navel Base at Simonstown in the Cape. It was whilst he was there that TV Bulpin wrote his biography “The Hunter is Death” and George wrote his book “No More The Tusker”. He died in the Cape, and his youngest son Henry scattered his ashes at the Southern most tip of Africa where the currents of the Atlantic and Indian Oceans meet .

George Gilman Rushby:

Godfrey was getting itchy. The hazmat suit with built-in peanut dispenser was getting stickier by the minute, but he needed it to stay in the room, and provide the moral support Liz’ needed during her bout of glowid.

She’d caught a mean streak, some said a Tartessian variant, which like all version caused the subject to gradually lose sense of inhibition (which in the case of Liz’ made the changes in her normal behaviour so subtle, it could have explain why it wasn’t detected until much later). After that, the usual symptoms of glowing started to display themselves. At first, Liz’ had dismissed them as hot flashes, but when she started to faintly glow in the dark, there was no longer room for hesitation. She had to be put in solitary confinement and monitored to keep her from sparkling, which was the severe form of the malady.

“Bronkel has called” Godfrey said in between mouthfuls. “Actually his secretary did. He sent a list of words to inspire you back into writing.”

“Trend surfing keywords now?” Liz’ was inflamed and started to blink like a police siren. “I AM setting the future trends, so he’d rather let me do my job, or I’ll publish elsewhere.”

“And…” Godfrey ventured softly “… care to share what new trends you’ve been blazing lately?”

Finnley chuckled at the inappropriate choice of words.

“I’m not paying for everyone’s bill!” shouted Vince, stamping his foot.

“If you don’t pay the bill, I’ll call the police,” said the waitress, closing the door and turning the open sign to closed. She turned the key and put it in her apron pocket.  “Either you pay the bill or you wash the dishes.”

Vince was just about the stamp his foot again and a look of anguish came over his face. Finton, the waitress, looked quizzically at him and reached out to touch his arm.  “Are you alright?”

Then the floodgates opened and Vince collapsed in a chair, tears rolling down his face.  Finton sat down next to him and put her arm across his shoulders, patting him gently until the sobbing had subsided.

“Now then, sir, why don’t you tell me all about it while you’re doing the dishes,” she said kindly, “I’d be happy to listen, and I can interrogate you too, if that’s what you’d like.”

Vince wiped his eyes and blew his nose with a crumpled napkin, smearing strawberry jam across his cheeks.  Finton didn’t have the heart to tell him, and tried hard not to snigger.

“Call me Vince,” he smiled weakly, and followed Finton into the kitchen.

Rosamund gaped at her aunt.  “Really, Auntie April? Wow!” She leaped up, not noticing her aunt smirk, and climbed into the wardrobe.

Seizing the moment, April tossed her pizza aside and sprang over to to the wardrobe door, slammed it shut and turned the key.  Leaning her back on the locked door, she smiled triumphantly.

The office door opened slowly, due to the melted cheese stuck on the carpet that had slid down the door when the pizza hit it.  Fortunately for April the door got stuck on an olive, providing a valuable few seconds in which to grab the broom and flee to the rest room before Star and Tara entered the room.

“Don’t let me out until April!” a muffled voice joined the banging sounds coming from the wardrobe.

“The client is still in the wardrobe!” Tara said, exasperated. “And where the hell is Rosamund? She was supposed to let that woman out! Useless, that’s what she is.”

“Just ignore her until Rosamund comes back. Sounds like she’s gone a bit mental already anyway. Why does she want to stay in there until April? It’s months away.”

“I’m going home, it’s been a long day. Come on, let’s leave a note for Rosamund to deal with it. She took long enough off work, now it’s our turn.”  Star didn’t need any more persuading.

Rosamund pressed her ear to the wardrobe door and listened.  Nothing.  She tapped gently. No response.  “Is there anyone in there?” she whispered.  She rapped on the door, harder this time. “Are you hungry?” she said loudly.  “Got a pizza ordered, you want one?”

“Yes please,” came the muffled reply. “Ham and pineapple.”

Rosamund reeled backwards.

“Pineapple!”  Romamund was aghast. “Not on pizza!”

“OK cheese and tomato then, just let me out! I’m desperate for a pee!” the voice was wheedling, and oddly familiar.

“Promise no pineapple?”

“For god’s sake woman, let me out! I promise!”

Rosamund turned the key and quickly stepped back a few paces, grabbing the broom as a weapon. People trapped in wardrobes could be aggressive, she knew that much.

The wardrobe rocked dangerously as a bulky shape emerged, swathed in mink.

“Aunty April!” Rosamund gasped. “What are you doing in there!”

April shook the moth eaten fur off her shoulders and smoothed the tangled hair back from her brow.  “I might ask you the same question, young lady!  Wait til your mother hears about this!  But first, point me in the direction of the rest rooms!”

“Over there, ” Rosamund said weakly.  “I’ll order your pizza.”

Dear Jorid Whale,

My hands are shaking while I type this on the keyboard.

I’m not sure which of last night’s dreams is the bizarrest. Bizarre in a fantastic way, although for certain people it might be called grotesque. I’m certain it has something to do with that book I ordered online last week. I don’t usually read books and certainly not like this one. But the confinement, it makes you consider making things out of your ordinary.

It’s called The Enchanted Forest of Changes, by a Chinese artist Níngméng (柠檬). They say his artist name means lemon, but that some of his friends call him Níng mèng 凝梦 (curdle dreams), which to my ears sound exactly the same except a little bit angrier. I found out about him on a forum about creepy dolls abandoned in forests all around the world. Yeah exactly, the confinement effect again. Apparently it started with a few dolls in a forest in Michigan, and then suddenly people started to find them everywhere. I wonder if some people are really into the confinement thing or if it’s just me using that as a reason to stay home.

Anyway, someone on that forum posted one of the picture of that book and it caught my eye. So much so that I dreamt of it the following night. So I bought the book and it’s mostly ink drawings, but they seem to speak directly to some part of you that you were not even aware you had. I almost hear whispers when I look at the drawings. And then I have those dreams.

Last night I dreamt of a cat that had been raised as a boy. He even had the shape of one, but shorter maybe. He had learned to talk and use his paws as hands, his claws had grown into fingers, had lost most of his fur and he was wearing clothes. If I was amazed by such a feat, it kinda seemed normal for the people I met in that dream. It just took a lot of efforts, love and dedication to raise this kind of children.

And Whale, I feel tingling in my arms. This morning you showed me the picture of a kitten! That’s not a mere coincidence. I’m feeling so excited, my hands are too slow to type what I want to write. I fear I’m going to forget an important detail.

About the second dream. The world was in shock, there was this giant… thing that looked like a pistil and that had grown during the night in some arid area. It was taller than the tallest human made tower. Its extremity was cone shaped, and I confess that the whole thing looked like some kind of dick to me.

Plants and trees had followed in the following days as if the pistil had changed the climatic conditions (autocorrect wanted to write climactic, is that you playing around?).

The pistil was protected by some kind of field and it couldn’t be approached by everyone. Governments had tried, pharmaceutical companies had tried. People who wanted to make gold out of it, they were all rejected. But for some reason some people could approach. Anyone, not just the pure of hearts or the noble ones. Actually a whole bunch of weirdoes started to take their chances. Some were allowed in and some where not. Nobody knew what was the deciding factor.

A friend of mine that I have not seen in years during my waking life, she came back and asked me to come with her. So we went and were allowed in. My recall of the events after that is fuzzy. But I get the strange impression that I will spend more time in there later on.

[Edited in the afternoon]

I don’t believe it! It’s on the news everywhere. It has even replaced the news about the virus and the confinement.

Giant pistils have appeared around the world, but it seems only people who had been infected can see them.

Crazy rumours run on the internet. Giant mass hallucination caused by the virus. Some people say it’s alien technology, spores engineered to control our brains.

There is one not so far from where I live. Should I wait for Kady to call me?

Hello Whale,

Coming from the computer world that makes it a pun of sort. I’m overloaded with whales nowadays. They’re everywhere. Are you involved? Or were they around all along? I must say I never paid too much attention to whales before. Now it’s a sticker on the asphalt when I get out of the metro to my daily rendez-vous with myself at the café. Or an advertisement of a winking whale on a bus side for a whale cruise near Canada. Or a friend this morning who called me to tell his dream: A Ballistic Whale shut through huge distance in space, it was angry and ever arriving.

Let me think that something big is coming.

I ordered a macchiato and the waiter had made a funny whale design with the foamed cream. When I asked he said he didn’t know why because he had never made it before. I could see it. And it looked angrier as the foam melted. I decided not to pay too much attention to the whale, focusing my attention instead on finding a friend in the passing crowd. Lots of students that day. A group of girl came and stopped right in front of me, chatting loudly. I started to feel irritated and looked at them angrily. One of them saw my face and turned to tell something to her friends. I saw the blue whale keyring hanging from her backpack zipper. They all looked at me and laughed.

I think I’m whale cursed.

One, Two, Three… testing the keyboard. It seems to work fine. Now I’m not sure how to continue. Well it’s today obviously and should I say Hello Mr Journal? Maybe it’s a female, but that would be distracting. I think I should call it a whale for now.

Hello Dear Whale, long time no sea. Haha. I’m making me laugh alone. I hope people will not think I’m a lunatic. I’m not. They never are. Oh maybe you’d like some setting Whale? I am at the terrasse of a café in Saint Germain district in Paris. Waiting for a friend that I fear will never come. I don’t know them of course, and maybe that’s why they never come.

It just occurred to me that I should maybe try another approach. Did that come from you? Maybe you’re the friend I’ve been waiting for for so long.