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  • What did you do over there, Elvira? asked Fleur, passing the photos on to Catherine. Well, uh, we exported frozen reindeer meat, Elvira replied slowly. Lovely, said Fleur sarcastically, promptly losing interest in the depressing old crone. Frozen meat, how exciting. ... · ID #705 (continued)
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#858
ÉricÉric
Keymaster

    Sam looked puzzled at the flurry of new comments that had appeared like a cluster of ripe “groiselles”.
    Having been plugged on the Reality Play Channel, he had been enjoying the activity like a buzzing hive of frantic bees in the background, but decided to get back to his forging of a Jedi light saber.
    The recent didjeridoo adventures had given him some particular insights on how sounds could be manipulated to model matter, and he had decided to adapt a tutorial he had found on the network on how to craft a light saber from carton wraps and glowing sticks. Except that he would do it almost from scratch, starting with a jar of vegemoth…

    As for Al, as he couldn’t resist a peek, he started to wonder what this red currant frenzy was all about. He knew well enough “groseilles”, as his aunt would make delicious red currant jelly in the bayou. But “groiselles”, he checked quickly seemed to be an ancient variation of the word… How odd… Becky’s clue-sowing (a bit Cluseau-ing, indeed :detective: ) talent was really shining in her typos…

    Daily Random Quote

    • What did you do over there, Elvira? asked Fleur, passing the photos on to Catherine. Well, uh, we exported frozen reindeer meat, Elvira replied slowly. Lovely, said Fleur sarcastically, promptly losing interest in the depressing old crone. Frozen meat, how exciting. ... · ID #705 (continued)
      (next in 21h 28min…)

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