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My Grandparents Kitchen

My grandmother used to have golden syrup in her larder, hanging on the white plastic coated storage rack that was screwed to the inside of the larder door. Mostly the larder door was left propped open with an old flat iron, so you could see the Heinz ketchup and home made picallilli (she made a particularly good picallili), the Worcester sauce and the jar of pickled onions, as you sat at the kitchen table.

If you were sitting to the right of the kitchen table you could see an assortment of mismatched crockery, cups and bowls, shoe cleaning brushes, and at the back, tiny tins of baked beans and big ones of plum tomatoes,  and normal sized tins of vegetable and mushroom soup.  Underneath the little shelves that housed the tins was a blue plastic washing up bowl with a few onions, some in, some out of the yellow string bag they came home from the expensive little village supermarket in.

There was much more to the left in the awkward triangular shape under the stairs, but you couldn’t see under there from your seat at the kitchen table.  You could see the shelf above the larder door which held an ugly china teapot of graceless modern lines, gazed with metallic silver which was wearing off in places. Beside the teapot sat a serving bowl, squat and shapely with little handles, like a flattened Greek urn, in white and reddish brown with flecks of faded gilt. A plain white teapot completed the trio, a large cylindrical one with neat vertical ridges and grooves.

There were two fridges under the high shallow wooden wall cupboard.  A waist high bulbous old green one with a big handle that pulled out with a clunk, and a chest high sleek white one with a small freezer at the top with a door of its own.  On the top of the fridges were biscuit and cracker tins, big black keys, pencils and brittle yellow notepads, rubber bands and aspirin value packs and a bottle of Brufen.  There was a battered old maroon spectacle case and a whicker letter rack, letters crammed in and fanning over the top.  There was always a pile of glossy advertising pamphlets and flyers on top of the fridges, of the sort that were best put straight into the tiny pedal bin.

My grandmother never lined the pedal bin with a used plastic bag, nor with a specially designed plastic bin liner. The bin was so small that the flip top lid was often gaping, resting on a mound of cauliflower greens and soup tins.  Behind the pedal bin, but on the outer aspect of the kitchen wall, was the big black dustbin with the rubbery lid. More often than not, the lid was thrust upwards. If Thursday when the dustbin men came was several days away, you’d wish you hadn’t put those newspapers in, or those old shoes!  You stood in the softly drizzling rain in your slippers, the rubbery sheild of a lid in your left hand and the overflowing pedal bin in the other.  The contents of the pedal bin are not going to fit into the dustbin.  You sigh, put the pedal bin and the dustbin lid down, and roll up your sleeves ~ carefully, because you’ve poked your fingers into a porridge covered teabag.  You grab the sides of the protruding black sack and heave. All being well,  the contents should settle and you should have several inches more of plastic bag above the rim of the dustbin.  Unless of course it’s a poor quality plastic bag in which case your fingernail will go through and a horizontal slash will appear just below rubbish level.  Eventually you upend the pedal bin and scrape the cigarette ash covered potato peelings into the dustbin with your fingers. By now the fibres of your Shetland wool jumper are heavy with damp, just like the fuzzy split ends that curl round your pale frowning brow.  You may push back your hair with your forearm causing the moisture to bead and trickle down your face, as you turn the brass doorknob with your palm and wrist, tea leaves and cigarette ash clinging unpleasantly to your fingers.

The pedal bin needs rinsing in the kitchen sink, but the sink is full of mismatched saucepans, some new in shades of harvest gold, some battered and mishapen in stainless steel and aluminium, bits of mashed potato stuck to them like concrete pebbledash. There is a pale pink octagonally ovoid shallow serving dish and a little grey soup bowl with a handle like a miniature pottery saucepan decorated with kitcheny motifs.

The water for the coffee bubbles in a suacepan on the cream enamelled gas cooker. My grandmother never used a kettle, although I do remember a heavy flame orange one. The little pan for boiling water had a lip for easy pouring and a black plastic handle.

The steam has caused the condensation on the window over the sink to race in rivulets down to the fablon coated windowsill.  The yellow gingham curtains hang limply, the left one tucked behind the back of the cooker.

You put the pedal bin back it it’s place below the tea towel holder, and rinse your mucky fingers under the tap. The gas water heater on the wall above you roars into life just as you turn the tap off, and disappointed, subsides.

As you lean over to turn the cooker knob, the heat from the oven warms your arm. The gas oven was almost always on, the oven door open with clean tea towels and sometimes large white pants folded over it to air.

The oven wasn’t the only heat in my grandparents kitchen. There was an electric bar fire near the red formica table which used to burn your legs. The kitchen table was extended by means of a flap at each side. When I was small I wasn’t allowed to snap the hinge underneath shut as my grandmother had pinched the skin of her palm once.

The electric fire was plugged into the same socket as the radio. The radio took a minute or two to warm up when you switched it on, a bulky thing with sharp seventies edges and a reddish wood effect veneer and big knobs.  The light for my grandfathers workshop behind the garage (where he made dentures) was plugged into the same socket, which had a big heavy white three way adaptor in. The plug for the washing machine was hooked by means of a bit of string onto a nail or hook so that it didn’t fall down behing the washing machine when it wasn’t plugged in. Everything was unplugged when it wasn’t in use.  Sometimes there was a shrivelled Christmas cactus on top of the radio, but it couldn’t hide the adaptor and all those plugs.

Above the washing machine was a rhomboid wooden wall cupboard with sliding frsoted glass doors.  It was painted creamy gold, the colour of a nicotine stained pub ceiling, and held packets of Paxo stuffing and little jars of Bovril and Marmite, packets of Bisto and a jar of improbably red Maraschino cherries.

The nicotine coloured cupboard on the opposite wall had half a dozen large hooks screwed under the bottom shelf. A variety of mugs and cups hung there when they weren’t in the bowl waiting to be washed up. Those cupboard doors seemed flimsy for their size, and the thin beading on the edge of one door had come unstuck at the bottom and snapped back if you caught it with your sleeve.  The doors fastened with a little click in the centre, and the bottom of the door reverberated slightly as you yanked it open. There were always crumbs in the cupboard from the numerous packets of bisucits and crackers and there was always an Allbran packet with the top folded over to squeeze it onto the shelf. The sugar bowl was in there, sticky grains like sandpaper among the biscuit crumbs.

Half of one of the shelves was devoted to medicines: grave looking bottles of codeine linctus with no nonsense labels,  brown glass bottles with pills for rheumatism and angina.  Often you would find a large bottle, nearly full, of Brewers yeast or vitamin supplements with a dollar price tag, souvenirs of the familys last visit.  Above the medicines you’d find a faded packet of Napolitana pasta bows or a dusty packet of muesli. My grandparents never used them but she left them in the cupboard. Perhaps the dollar price tags and foreign foods reminded her of her children.

If there had been a recent visit you would see monstrous jars of Sanka and Maxwell House coffee in there too, but they always used the coffee.  They liked evaporated milk in their coffee, and used tins and tins of “evap” as they called it. They would pour it over tinned fruit, or rhubard crumble or stewed apples.

When there was just the two of them, or when I was there as well, they’d eat at the kitchen table. The table would be covered in a white embroidered cloth and the food served in mismatched serving dishes. The cutlery was large and bent, the knife handles in varying shades of bone. My grandfathers favourite fork had the tip of each prong bent in a different direction. He reckoned it was more efficient that way to spear his meat.  He often used to chew his meat and then spit it out onto the side of his plate. Not in company, of course.  I can understand why he did that, not having eaten meat myself for so long. You could chew a piece of meat for several hours and still have a stringy lump between your cheek and your teeth.

My grandfather would always have a bowl of Allbran with some Froment wheat germ for his breakfast, while reading the Daily Mail at the kitchen table.  He never worse slippers, always shoes indoors,  and always wore a tie.  He had lots of ties but always wore a plain maroon one.  His shirts were always cream and buttoned at throat and cuff, and eventually started wearing shirts without detachable collars. He wore greeny grey trousers and a cardigan of the same shade most of the time, the same colour as a damp English garden.

The same colour as the slimy green wooden clothes pegs that I threw away and replaced with mauve and fuschia pink plastic ones.  “They’re a bit bright for up the garden, aren’t they,” he said.  He was right. I should have ignored the green peg stains on the laundry.  An English garden should be shades of moss and grassy green, rich umber soil and brick red walls weighed down with an atmosphere of dense and heavy greyish white.

After Grandma died and Mop had retired (I always called him Mop, nobody knows why) at 10:00am precisely Mop would  have a cup of instant coffee with evap. At lunch, a bowl of tinned vegetable soup in his special soup bowl, and a couple of Krackawheat crackers and a lump of mature Cheddar. It was a job these days to find a tasty cheddar, he’d say.

When he was working, and he worked until well into his seventies, he took sandwiches. Every day he had the same sandwich filling: a combination of cheese, peanut butter and marmite.  It was an unusal choice for an otherwise conventional man.  He loved my grandmothers cooking, which wasn’t brilliant but was never awful. She was always generous with the cheese in cheese sauces and the meat in meat pies. She overcooked the cauliflower, but everyone did then. She made her gravy in the roasting pan, and made onion sauce, bread sauce, parsley sauce and chestnut stuffing.  She had her own version of cosmopolitan favourites, and called her quiche a quiche when everyone was still calling it egg and bacon pie. She used to like Auntie Daphne’s ratatouille, rather exotic back then, and pronounced it Ratta Twa.  She made pizza unlike any other, with shortcrust pastry smeared with tomato puree from a tube, sprinkled with oregano and great slabs of cheddar.

The roast was always overdone. “We like our meat well done” she’d say. She’d walk up the garden to get fresh mint for the mint sauce and would announce with pride “these runner beans are out of the garding”. They always grew vegetables at the top of the garden, behind the lawn and the silver birch tree.  There was always a pudding: a slice of almond tart (always with home made pastry), a crumble or stewed fruit. Topped with evap, of course.

Bakewell Not Eyam

The Elton Marshalls

Some years ago I read a book about Eyam, the Derbyshire village devastated by the plague in 1665, and about how the villagers quarantined themselves to prevent further spread. It was quite a story. Each year on ‘Plague Sunday’, at the end of August, residents of Eyam mark the bubonic plague epidemic that devastated their small rural community in the years 1665–6. They wear the traditional costume of the day and attend a memorial service to remember how half the village sacrificed themselves to avoid spreading the disease further.

My 4X great grandfather James Marshall married Ann Newton in 1792 in Elton. On a number of other people’s trees on an online ancestry site, Ann Newton was from Eyam.  Wouldn’t that have been interesting, to find ancestors from Eyam, perhaps going back to the days of the plague. Perhaps that is what the people who put Ann Newton’s birthplace as Eyam thought, without a proper look at the records.

But I didn’t think Ann Newton was from Eyam. I found she was from Over Haddon, near Bakewell ~ much closer to Elton than Eyam. On the marriage register, it says that James was from Elton parish, and she was from Darley parish. Her birth in 1770 says Bakewell, which was the registration district for the villages of Over Haddon and Darley. Her parents were George Newton and Dorothy Wipperley of Over Haddon,which is incidentally very near to Nether Haddon, and Haddon Hall. I visited Haddon Hall many years ago, as well as Chatsworth (and much preferred Haddon Hall).

I looked in the Eyam registers for Ann Newton, and found a couple of them around the time frame, but the men they married were not James Marshall.

Ann died in 1806 in Elton (a small village just outside Matlock) at the age of 36 within days of her newborn twins, Ann and James.  James and Ann had two sets of twins.  John and Mary were twins as well, but Mary died in 1799 at the age of three.

1796 baptism of twins John and Mary of James and Ann Marshall

Ann’s husband James died 42 years later at the age of eighty,  in Elton in 1848. It was noted in the parish register that he was for years parish clerk.

On the 1851 census John Marshall born in 1796, the son of James Marshall the parish clerk, was a lead miner occupying six acres in Elton, Derbyshire.

His son, also John, was registered on the census as a lead miner at just eight years old.

The mining of lead was the most important industry in the Peak district of Derbyshire from Roman times until the 19th century – with only agriculture being more important for the livelihood of local people. The height of lead mining in Derbyshire came in the 17th and 18th centuries, and the evidence is still visible today – most obviously in the form of lines of hillocks from the more than 25,000 mineshafts which once existed.

Peak District Mines Historical Society

Smelting, or extracting the lead from the ore by melting it, was carried out in a small open hearth. Lead was cast in layers as each batch of ore was smelted; the blocks of lead thus produced were referred to as “pigs”. Examples of early smelting-hearths found within the county were stone lined, with one side open facing the prevailing wind to create the draught needed. The hilltops of the Matlocks would have provided very suitable conditions.

The miner used a tool called a mattock or a pick, and hammers and iron wedges in harder veins, to loosen the ore. They threw the ore onto ridges on each side of the vein, going deeper where the ore proved richer.

Many mines were very shallow and, once opened, proved too poor to develop. Benjamin Bryan cited the example of “Ember Hill, on the shoulder of Masson, above Matlock Bath” where there are hollows in the surface showing where there had been fruitless searches for lead.

There were small buildings, called “coes”, near each mine shaft which were used for tool storage, to provide shelter and as places for changing into working clothes. It was here that the lead was smelted and stored until ready for sale.

Lead is, of course, very poisonous. As miners washed lead-bearing material, great care was taken with the washing vats, which had to be covered. If cattle accidentally drank the poisoned water they would die from something called “belland”.

Cornish and Welsh miners introduced the practice of buddling for ore into Derbyshire about 1747.  Buddling involved washing the heaps of rubbish in the slag heaps,  the process of separating the very small particles from the dirt and spar with which they are mixed, by means of a small stream of water. This method of extraction was a major pollutant, affecting farmers and their animals (poisoned by Belland from drinking the waste water), the brooks and streams and even the River Derwent.

Women also worked in the mines. An unattributed account from 1829, says: “The head is much enwrapped, and the features nearly hidden in a muffling of handkerchiefs, over which is put a man’s hat, in the manner of the paysannes of Wales”. He also describes their gowns, usually red, as being “tucked up round the waist in a sort of bag, and set off by a bright green petticoat”. They also wore a man’s grey or dark blue coat and shoes with 3″ thick soles that were tied round with cords. The 1829 writer called them “complete harridans!”

Lead Mining in Matlock & Matlock Bath, The Andrews Pages

John’s wife Margaret died at the age of 42 in 1847.  I don’t know the cause of death, but perhaps it was lead poisoning.  John’s son John, despite a very early start in the lead mine, became a carter and lived to the ripe old age of 88.

The Pig of Lead pub, 1904:

The earliest Marshall I’ve found so far is Charles, born in 1742. Charles married Rebecca Knowles, 1775-1823.  I don’t know what his occupation was but when he died in 1819 he left a not inconsiderable sum to his wife.

1819 Charles Marshall probate:

There are still Marshall’s living in Elton and Matlock, not our immediate known family, but probably distantly related.  I asked a Matlock group on facebook:

“…there are Marshall’s still in the village. There are certainly families who live here who have done generation after generation & have many memories & stories to tell. Visit The Duke on a Friday night…”

The Duke, Elton:

Ben Warren

Derby County and England football legend who died aged 37 penniless and ‘insane’

Ben Warren 1879 – 1917  was Samuel Warren’s (my great grandfather) cousin.

From the Derby Telegraph:

Just 17 months after earning his 22nd England cap, against Scotland at Everton on April 1, 1911, he was certified insane. What triggered his decline was no more than a knock on the knee while playing for Chelsea against Clapton Orient.

The knee would not heal and the longer he was out, the more he fretted about how he’d feed his wife and four children. In those days, if you didn’t play, there was no pay. 

…..he had developed “brain fever” and this mild-mannered man had “become very strange and, at times, violent”. The coverage reflected his celebrity status.

On December 15, 1911, as Rick Glanvill records in his Official Biography of Chelsea FC: “He was admitted to a private clinic in Nottingham, suffering from acute mania, delusions that he was being poisoned and hallucinations of hearing and vision.”

He received another blow in February, 1912, when his mother, Emily, died. She had congestion of the lungs and caught influenza, her condition not helped, it was believed, by worrying about Ben.

She had good reason: her famous son would soon be admitted to the unfortunately named Derby County Lunatic Asylum.

 

As Britain sleepwalked towards the First World War, Ben’s condition deteriorated. Glanvill writes: “His case notes from what would be a five-year stay, catalogue a devastating decline in which he is at various times described as incoherent, restless, destructive, ‘stuporose’ and ‘a danger to himself’.’”

photo: Football 27th April 1914. A souvenir programme for the testimonial game for Chelsea and England’s Ben Warren, (pictured) who had been declared insane and sent to a lunatic asylum. The game was a select XI for the North playing a select XI from The South proceeds going to Warren’s family.

In September, that decline reached a new and pitiable low. The following is an abridged account of what The Courier called “an amazing incident” that took place on September 4.

“Spotted by a group of men while walking down Derby Road in Nottingham, a man was acting strangely, smoking a cigarette and had nothing on but a collar and tie.

“He jumped about the pavement and roadway, as though playing an imaginary game of football. When approached, he told them he was going to Trent Bridge to play in a match and had to be there by 3.30.”

Eventually he was taken to a police station and recognised by a reporter as England’s erstwhile right-half. What made the story even harder to digest was that Ben had escaped from the asylum and walked the 20 miles to Nottingham apparently unnoticed.

He had played at “Trent Bridge” many times – at least on Nottingham Forest’s adjacent City Ground.

As a shocked nation came to terms with the desperate plight of one of its finest footballers, some papers suggested his career was not yet over. And his relatives claimed that he had been suffering from nothing more than a severe nervous breakdown.

He would never be the same again – as a player or a man. He wasn’t even a shadow of the weird “footballer” who had walked 20 miles to Nottingham.

Then, he had nothing on, now he just had nothing – least of all self-respect. He ripped sheets into shreds and attempted suicide, saying: “I’m no use to anyone – and ought to be out of the way.”

“A year before his suicide attempt in 1916 the ominous symptom of ‘dry cough’ had been noted. Two months after it, in October 1916, the unmistakable signs of tuberculosis were noted and his enfeebled body rapidly succumbed.

At 11.30pm on 15 January 1917, international footballer Ben Warren was found dead by a night attendant.

He was 37 and when they buried him the records described him as a “pauper’.”

However you look at it, it is the salutary tale of a footballer worrying about money. And it began with a knock on the knee.

On 14th November 2021, Gill Castle posted on the Newhall and Swadlincote group:

I would like to thank Colin Smith and everyone who supported him in getting my great grandfather’s grave restored (Ben Warren who played for Derby, Chelsea and England)

The month before, Colin Smith posted:

My Ben Warren Journey is nearly complete.
It started two years ago when I was sent a family wedding photograph asking if I recognised anyone. My Great Great Grandmother was on there. But soon found out it was the wedding of Ben’s brother Robert to my 1st cousin twice removed, Eveline in 1910.
I researched Ben and his football career and found his resting place in St Johns Newhall, all overgrown and in a poor state with the large cross all broken off. I stood there and decided he needed to new memorial & headstone. He was our local hero, playing Internationally for England 22 times. He needs to be remembered.
After seeking family permission and Council approval, I had a quote from Art Stone Memorials, Burton on Trent to undertake the work. Fundraising then started and the memorial ordered.
Covid came along and slowed the process of getting materials etc. But we have eventually reached the final installation today.
I am deeply humbled for everyone who donated in January this year to support me and finally a massive thank you to everyone, local people, football supporters of Newhall, Derby County & Chelsea and football clubs for their donations.
Ben will now be remembered more easily when anyone walks through St Johns and see this beautiful memorial just off the pathway.
Finally a huge thank you for Art Stone Memorials Team in everything they have done from the first day I approached them. The team have worked endlessly on this project to provide this for Ben and his family as a lasting memorial. Thank you again Alex, Pat, Matt & Owen for everything. Means a lot to me.
The final chapter is when we have a dedication service at the grave side in a few weeks time,
Ben was born in The Thorntree Inn Newhall South Derbyshire and lived locally all his life.
He played local football for Swadlincote, Newhall Town and Newhall Swifts until Derby County signed Ben in May 1898. He made 242 appearances and scored 19 goals at Derby County.
28th July 1908 Chelsea won the bidding beating Leicester Fosse & Manchester City bids.
Ben also made 22 appearance’s for England including the 1908 First Overseas tour playing Austria twice, Hungary and Bohemia all in a week.
28 October 1911 Ben Injured his knee and never played football again
Ben is often compared with Steven Gerard for his style of play and team ethic in the modern era.
Herbert Chapman ( Player & Manager ) comments “ Warren was a human steam engine who played through 90 minutes with intimidating strength and speed”.
Charles Buchan comments “I am certain that a better half back could not be found, Part of the Best England X1 of all time”
Chelsea allowed Ben to live in Sunnyside Newhall, he used to run 5 miles every day round Bretby Park and had his own gym at home. He was compared to the likes of a Homing Pigeon, as he always came back to Newhall after his football matches.
Ben married Minnie Staley 21st October 1902 at Emmanuel Church Swadlincote and had four children, Harry, Lillian, Maurice & Grenville. Harry went on to be Manager at Coventry & Southend following his father in his own career as football Manager.
After Ben’s football career ended in 1911 his health deteriorated until his passing at Derby Pastures Hospital aged 37yrs
Ben’s youngest son, Grenville passed away 22nd May 1929 and is interred together in St John’s Newhall with his Father
His wife, Minnie’s ashes are also with Ben & Grenville.
Thank you again everyone.
RIP Ben Warren, our local Newhall Hero. You are remembered.

 

 

Gretton Tailoresses of Swadlincote and the Single Journalist Boot Maker Next Door

The Purdy’s, Housley’s and Marshall’s are my mothers fathers side of the family.  The Warrens, Grettons and Staleys are from my mothers mothers side.

I decided to add all the siblings to the Gretton side of the family, in search of some foundation to a couple of family anecdotes.  My grandmother, Nora Marshall, whose mother was Florence Nightingale Gretton, used to mention that our Gretton side of the family were related to the Burton Upon Trent Grettons of Bass, Ratcliff and Gretton, the brewery.  She also said they were related to Lord Gretton of Stableford Park in Leicestershire.  When she was a child, she said parcels of nice clothes were sent to them by relatives.

It should be noted however that Baron Gretton is a title in the Peerage of the United Kingdom, and was created in 1944 for the brewer and Conservative politician John Gretton. He was head of the brewery firm of Bass, Ratcliff & Gretton Ltd of Burton upon Trent. So they were not members of the Peerage at the time of this story.

What I found was unexpected.

My great great grandfather Richard Gretton 1833-1898, a baker in Swadlincote, didn’t have any brothers, but he did have a couple of sisters.

One of them, Frances, born 1831, never married, but had four children. She stayed in the family home, and named her children Gretton. In 1841 and 1851 she’s living with parents and siblings. In 1861 she is still living with parents and now on the census she has four children all named Gretton listed as grandchildren of her father.
In 1871, her mother having died in 1866, she’s still living with her father William Gretton, Frances is now 40, and her son William 19 and daughter Jane 15 live there.
By the time she is 50 in 1881 and her parents have died she’s head of the house with 5 children all called Gretton, including her daughter Jane Gretton aged 24.

Twenty five year old Robert Staley is listed on the census transcription as living in the same household, but when viewing the census image it becomes clear that he lived next door, on his own and was a bootmaker, and on the other side, his parents Benjamin and Sarah Staley lived at the Prince of Wales pub with two other siblings.

Who was fathering all these Gretton children?

It seems that Jane did the same thing as her mother: she stayed at home and had three children, all with the name Gretton.  Jane Gretton named her son, born in 1878, Michael William Staley Gretton, which would suggest that Staley was the name of the father of the child/children of Jane Gretton.

The father of Frances Gretton’s four children is not known, and there is no father on the birth registers, although they were all baptized.

I found a photo of Jane Gretton on a family tree on an ancestry site, so I contacted the tree owner hoping that she had some more information, but she said no, none of the older family members would explain when asked about it.  Jane later married Tom Penn, and Jane Gretton’s children are listed on census as Tom Penn’s stepchildren.

It seems that Robert Staley (who may or may not be the father of Jane’s children) never married. In 1891 Robert is 35, single, living with widowed mother Sarah in Swadlincote. Sarah is living on own means and Robert has no occupation. On the 1901 census Robert is an unmarried 45 year old journalist and author, living with his widowed mother Sarah Staley aged 79, in Swadlincote.

There are at least three Staley  Warren marriages in the family, and at least one Gretton Staley marriage.

There is a possibility that the father of Frances’s children could be a Gretton, but impossible to know for sure. William Gretton was a tailor, and several of his children and grandchildren were tailoresses.  The Gretton family who later bought Stableford Park lived not too far away, and appear to be well off with a dozen members of live in staff on the census.   Did our Gretton’s the tailors make their clothes? Is that where the parcels of nice clothes came from?

Perhaps we’ll find a family connection to the brewery Grettons, or find the family connection was an unofficial one, or that the connection is further back.

I suppose luckily, this isn’t my direct line but an exploration of an offshoot, so the question of paternity is merely a matter of curiosity.  It is a curious thing, those Gretton tailors of Church Gresley near Burton upon Trent, and there are questions remaining.

The Scottish Connection

My grandfather always used to say we had some Scottish blood because his “mother was a Purdy”, and that they were from the low counties of Scotland near to the English border.

My mother had a Scottish hat in among the boxes of souvenirs and old photographs. In one of her recent house moves, she finally threw it away, not knowing why we had it or where it came from, and of course has since regretted it!  It probably came from one of her aunts, either Phyllis or Dorothy. Neither of them had children, and they both died in 1983. My grandfather was executor of the estate in both cases, and it’s assumed that the portraits, the many photographs, the booklet on Primitive Methodists, and the Scottish hat, all relating to his mother’s side of the family, came into his possession then. His sister Phyllis never married and was living in her parents home until she died, and is the likeliest candidate for the keeper of the family souvenirs.

Catherine Housley married George Purdy, and his father was Francis Purdy, the Primitive Methodist preacher.  William Purdy was the father of Francis.

Record searches find William Purdy was born on 16 July 1767 in Carluke, Lanarkshire, near Glasgow in Scotland. He worked for James Watt, the inventor of the steam engine, and moved to Derbyshire for the purpose of installing steam driven pumps to remove the water from the collieries in the area.

Another descendant of Francis Purdy found the following in a book in a library in Eastwood:

William married a local girl, Ruth Clarke, in Duffield in Derbyshire in 1786.  William and Ruth had nine children, and the seventh was Francis who was born at West Hallam in 1795.

Perhaps the Scottish hat came from William Purdy, but there is another story of Scottish connections in Smalley:  Bonnie Prince Charlie and the Jacobite Rebellion of 1745.  Although the Purdy’s were not from Smalley, Catherine Housley was.

From an article on the Heanor and District Local History Society website:

The Jacobites in Smalley

Few people would readily associate the village of Smalley, situated about two miles west of Heanor, with Bonnie Prince Charlie and the Jacobite Rebellion of 1745 – but there is a clear link.

During the winter of 1745, Charles Edward Stuart, the “Bonnie Prince” or “The Young Pretender”, marched south from Scotland. His troops reached Derby on 4 December, and looted the town, staying for two days before they commenced a fateful retreat as the Duke of Cumberland’s army approached.

While staying in Derby, or during the retreat, some of the Jacobites are said to have visited some of the nearby villages, including Smalley.

A history of the local aspects of this escapade was written in 1933 by L. Eardley-Simpson, entitled “Derby and the ‘45,” from which the following is an extract:

“The presence of a party at Smalley is attested by several local traditions and relics. Not long ago there were people living who remember to have seen at least a dozen old pikes in a room adjoining the stables at Smalley Hall, and these were stated to have been left by a party of Highlanders who came to exchange their ponies for horses belonging to the then owner, Mrs Richardson; in 1907, one of these pikes still remained. Another resident of Smalley had a claymore which was alleged to have been found on Drumhill, Breadsall Moor, while the writer of the History of Smalley himself (Reverend C. Kerry) had a magnificent Andrew Ferrara, with a guard of finely wrought iron, engraved with two heads in Tudor helmets, of the same style, he states, as the one left at Wingfield Manor, though why the outlying bands of Army should have gone so far afield, he omits to mention. Smalley is also mentioned in another strange story as to the origin of the family of Woolley of Collingham who attained more wealth and a better position in the world than some of their relatives. The story is to the effect that when the Scots who had visited Mrs Richardson’s stables were returning to Derby, they fell in with one Woolley of Smalley, a coal carrier, and impressed him with horse and cart for the conveyance of certain heavy baggage. On the retreat, the party with Woolley was surprised by some of the Elector’s troopers (the Royal army) who pursued the Scots, leaving Woolley to shift for himself. This he did, and, his suspicion that the baggage he was carrying was part of the Prince’s treasure turning out to be correct, he retired to Collingham, and spent the rest of his life there in the enjoyment of his luckily acquired gains. Another story of a similar sort was designed to explain the rise of the well-known Derbyshire family of Cox of Brailsford, but the dates by no means agree with the family pedigree, and in any event the suggestion – for it is little more – is entirely at variance with the views as to the rights of the Royal House of Stuart which were expressed by certain members of the Cox family who were alive not many years ago.”

A letter from Charles Kerry, dated 30 July 1903, narrates another strange twist to the tale. When the Highlanders turned up in Smalley, a large crowd, mainly women, gathered. “On a command in Gaelic, the regiment stooped, and throwing their kilts over their backs revealed to the astonished ladies and all what modesty is careful to conceal. Father, who told me, said they were not any more troubled with crowds of women.”

Folklore or fact? We are unlikely to know, but the Scottish artefacts in the Smalley area certainly suggest that some of the story is based on fact.

We are unlikely to know where that Scottish hat came from, but we did find the Scottish connection.  William Purdy’s mother was Grizel Gibson, and her mother was Grizel Murray, both of Lanarkshire in Scotland.  The name Grizel is a Scottish form of the name Griselda, and means “grey battle maiden”.  But with the exception of the name Murray, The Purdy and Gibson names are not traditionally Scottish, so there is not much of a Scottish connection after all.  But the mystery of the Scottish hat remains unsolved.

Border Straddlers of The Midlands

It has become obvious while doing my family tree that I come from a long line of border straddlers.  We seem to like to live right on the edge of a county, sometimes living on one side of the border, sometimes on the other.  What this means is that for every record search, one must do separate searches in both counties.

The Purdy’s and Housley’s of Eastwood and Smalley are on the Derbyshire Nottinghamshire border.   The Brookes in Sutton Coldfield are on the Staffordshire Warwickshire border.  The Malkins of Ellastone and Ashbourne are on the Staffordshire Derbyshire border, as are the Grettons and Warrens of Burton Upon Trent. The Warrens and Grettons of  Swadlincote are also on the Leicestershire border, and cross over into Ashby de la Zouch.

I noticed while doing the family research during the covid restrictions that I am a border straddler too.  My village is half in Cadiz province and half in Malaga, and if I turn right on my morning walk along the dirt roads, I cross the town boundary into Castellar, and if I turn left, I cross into San Roque.  Not to mention at the southern tip of Spain, I’m on the edge of Europe as well.

More recent generations of the family have emigrated to Canada, USA, South Africa, Australia, and Spain, but researching further back, the family on all sides seems to have stuck to the midlands, like a dart board in the middle of England, the majority in Derbyshire, although there is one family story of Scottish blood.

William Marshall’s Parents

William Marshall  1876-1968, my great grandfather, married Mary Ann Gilman Purdy in Buxton. We assumed that both their families came from Buxton, but this was not the case.  The Marshall’s came from Elton, near Matlock; the Purdy’s from Eastwood, Nottinghamshire.

William Marshall, seated in centre, with colleagues from the insurance company:

William and all his siblings were born in Fairfield in Buxton. But both Emma Featherstone 1847-1928, his mother, and John Marshall 1842-1930, his father, came from rural Derbyshire. Emma from Ashbourne (or Biggin, Newhaven, or Hartington, depending on what she chose to put on the census, which are all tiny rural places in the same area).

Emma and John Marshall in the middle, photo says “William Marshall’s parents” on the back:

John Marshall was a carter, later a coal carter, and was born in Elton, Derbyshire. Elton is a rural village near to Matlock. He was unable to write (at least at the time of his wedding) but Emma signed her own name.

In 1851 Emma is 3 or 4 years old living with family at the Jug and Glass Inn, Hartington. In 1861 Emma was a 14 year old servant at a 112 acre farm, Heathcote, but her parents were still living at the Jug and Glass. Emma Featherstone’s parents both died when she was 18, in 1865.
In 1871 she was a servant at Old House Farm, Nether Hartington Quarter, Ashborne.

On the census, a female apprentice was listed as a servant, a boy as an apprentice. It seems to have been quite normal, at least that’s what I’ve found so far,  for all teenagers to go and live in another household to learn a trade, to be independent from the parents, and so doesn’t necessarily mean a servant as we would think of it. Often they stayed with family friends, and usually married in their early twenties and had their own household ~ often with a “servant” or teenager from someone else’s family.

The only marriage I could find for Emma and John was in Manchester in 1873, which didn’t make much sense. If Emma was single on the 1871 census, and her first child James was born in 1873, her marriage had to be between those dates. But the marriage register in Manchester appears to be correct, John was a carter, Emma’s father was Francis Featherstone. But why Manchester?

I noticed that the witnesses to the marriage were Francis and Elizabeth Featherstone. He father was Francis, but who was Elizabeth? Emma’s mother was Sarah. Then I found that Emma’s brother Francis married Elizabeth, and they lived in Manchester on the 1871 census. Henry Street, Ardwick. Emma and John’s address on the marriage register is Emily Street, Ardwick. Both of them at the same address.

The marriage was in February 1873, and James, the first child was born in July, 1873, in Buxton.

It would seem that Emma and John had to get married, hence the move to Manchester where her brother was, and then quickly moved to Buxton for the birth of the child.  It was far from uncommon, I’ve found while making notes of dates in registers, for a first child to be born six or 7 months after the wedding.

Emma died in 1928 at the age of 80, two years before her husband John. She left him a little money in her will! This seems unusual so perhaps she had her own money, possibly from the death of her parents before she married, and perhaps from the sale of the Jug and Glass.

I found a photo of the Jug and Glass online.  It looks just like the pub I’d seen in my family history meditations on a number of occasions:

Helper Belper: “Let’s start at the beginning.”

When I found a huge free genealogy tree website with lots of our family already on it, I couldn’t believe my luck. Quite soon after a perusal, I found I had a number of questions. Was it really possible that our Warren family tree had been traced back to 500AD? I asked on a genealogy forum: only if you can latch onto an aristocratic line somewhere, in which case that lineage will be already documented, as normally parish records only go back to the 1600s, if you are lucky. It is very hard to prove and the validity of it met with some not inconsiderable skepticism among the long term hard core genealogists. This is not to say that it isn’t possible, but is more likely a response to the obvious desire of many to be able to trace their lineage back to some kind of royalty, regardless of the documentation and proof.

Another question I had on this particular website was about the entries attached to Catherine Housley that made no sense. The immense public family tree there that anyone can add to had Catherine Housley’s mother as Catherine Marriot. But Catherine Marriot had another daughter called Catherine, two years before our Catherine was born, who didn’t die beforehand. It wasn’t unusual to name another child the same name if an earlier one had died in infancy, but this wasn’t the case.

I asked this question on a British Genealogy forum, and learned that other people’s family trees are never to be trusted. One should always start with oneself, and trace back with documentation every step of the way. Fortified with all kinds of helpful information, I still couldn’t find out who Catherine Housley’s mother was, so I posted her portrait on the forum and asked for help to find her. Among the many helpful replies, one of the members asked if she could send me a private message. She had never had the urge to help someone find a person before, but felt a compulsion to find Catherine Housley’s mother. Eight months later and counting at time of writing, and she is still my most amazing Helper. The first thing she said in the message was “Right. Let’s start at the beginning. What do you know for sure.” I said Mary Ann Gilman Purdy, my great grandmother, and we started from there.

Fran found all the documentation and proof, a perfect and necessary compliment to my own haphazard meanderings. She taught me how to find the proof, how to spot inconsistencies, and what to look for and where.  I still continue my own haphazard wanderings as well, which also bear fruit.

It was decided to order the birth certificate, a paper copy that could be stuck onto the back of the portrait, so my mother in Wales ordered it as she has the portrait. When it arrived, she read the names of Catherine’s parents to me over the phone. We were expecting it to be John Housley and Sarah Baggaley. But it wasn’t! It was his brother Samuel Housley and Elizabeth Brookes! I had been looking at the photograph of the portrait thinking it was Catherine Marriot, then looking at it thinking her name was Sarah Baggaley, and now the woman in the portrait was Elizabeth Brookes. And she was from Wolverhampton. My helper, unknown to me, had ordered a digital copy, which arrived the same day.

Months later, Fran, visiting friends in Derby,  made a special trip to Smalley, a tiny village not far from Derby, to look for Housley gravestones in the two churchyards.  There are numerous Housley burials registered in the Smalley parish records, but she could only find one Housley grave, that of Sarah Baggaley.  Unfortunately the documentation had already proved that Sarah was not the woman in the portrait, Catherine Housley’s mother, but Catherine’s aunt.

Sarah Housley nee Baggaley’s grave stone in Smalley:

Godfrey was getting itchy. The hazmat suit with built-in peanut dispenser was getting stickier by the minute, but he needed it to stay in the room, and provide the moral support Liz’ needed during her bout of glowid.

She’d caught a mean streak, some said a Tartessian variant, which like all version caused the subject to gradually lose sense of inhibition (which in the case of Liz’ made the changes in her normal behaviour so subtle, it could have explain why it wasn’t detected until much later). After that, the usual symptoms of glowing started to display themselves. At first, Liz’ had dismissed them as hot flashes, but when she started to faintly glow in the dark, there was no longer room for hesitation. She had to be put in solitary confinement and monitored to keep her from sparkling, which was the severe form of the malady.

“Bronkel has called” Godfrey said in between mouthfuls. “Actually his secretary did. He sent a list of words to inspire you back into writing.”

“Trend surfing keywords now?” Liz’ was inflamed and started to blink like a police siren. “I AM setting the future trends, so he’d rather let me do my job, or I’ll publish elsewhere.”

“And…” Godfrey ventured softly “… care to share what new trends you’ve been blazing lately?”

Finnley chuckled at the inappropriate choice of words.

“I think not!” declared Star, knocking the foul concoction out of Tara’s hands as she raised it to her lips. The bilious sludge hit the full length mirror with a thwack, and slid down the glass in a revoltingly lumpy fashion, momentarily mesmerizing them both.

“Well make your bloody mind up, are the carrots a good thing or a bad thing?” asked Tara with more than a hint of exasperation.  “I can’t seem to keep things straight.”

Star sighed. “I think we’re supposed to keep an open mind until we know for sure.”

“Well, it isn’t easy. It would be nice to know what exactly it is that I’m trying to prove.”

“We won’t know until we find out, which is why you need to keep an open mind, and keep track of what you know for sure, which can be whittled down considerably to manageable proportions when you eliminate all the suppositions.”

“In a nutshell though, what does that mean with regard to the wardrobe?”