“Do leaves really talk?” she wondered as the smoke of the herb tea dissipated off the kitchen’s mirror credence. “Let’s see about that,” she continued, carrying the tray with the cup of tea and the scones to the computer room, from where a few oink sounds were beckoning her.
Probably her friends asking for a chat, some random rubbish or the last juicy news about the president’s wife who happened to be visiting in the area. In truth, she wouldn’t have even known, had it not be for her foreign friends. The local neighbours really couldn’t give a fig. That was figuratively speaking of course. The fig trees were already full of green fruits, that if odds were good wouldn’t turn up as half-sodden half-rotten food for snails on the cobblestone pathway this year.
She added a zest of fresh lemon to the tea. She liked it bitter. The leaves were starting to settle at the bottom of the cup while she lit up a cigarette, throwing a cursory glance at the tens of messages waiting for her to peruse. Which was more interesting? She could figure out wavy things as feeble and changing as her cigarette’s smoke in between the leaves patterns, as well as in between the lines of haphazard messages from all the contacts. But those she loved the most were the pages she leafed through her books.
Yesterday, she started to do something purely daft, as she liked — a sort of challenge, if you will; or perhaps, a strong repressed desire. Sometimes it takes you years to do things you were thinking about when you were but a child. The moment you allow yourself the pleasure to indulge and overcome the resilient beliefs that it’s something forbidden or insidiously wrong is all the sweeter.
And she was tasting it like a sour sweet, with a touch of forbidden and the zest of excitement. Or more like horseradish. Ooh, does she live the green stuff too. Prickly at first, going up to your nose, and living you crying but begging for more. She makes a note to buy some next week (note that she’ll probably forget).
So what did she do? She took some of her precious books and started to tear up and cut through the pages. A blasphemy almost, for someone like her who revered books. Of course, at first she only took the bad ones, the romantic rubbish and the dog-eared now useless kitchen books, but then realized, what would be the point of gathering new information by assembling random pages cut off from a variety of books, if it wasn’t made from quality ingredients. Well, it surely stands to reason, even though her culinary reason had been on voyage the last twenty years as far as she knew. Anyway. Those leafs were starting to talk better than any bloody tea leaves could.
[link: talking leaves]