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In reply to: The Elusive Samuel Housley and Other Family Stories
My Grandparents Kitchen
My grandmother used to have golden syrup in her larder, hanging on the white plastic coated storage rack that was screwed to the inside of the larder door. Mostly the larder door was left propped open with an old flat iron, so you could see the Heinz ketchup and home made picallilli (she made a particularly good picallili), the Worcester sauce and the jar of pickled onions, as you sat at the kitchen table.
If you were sitting to the right of the kitchen table you could see an assortment of mismatched crockery, cups and bowls, shoe cleaning brushes, and at the back, tiny tins of baked beans and big ones of plum tomatoes, and normal sized tins of vegetable and mushroom soup. Underneath the little shelves that housed the tins was a blue plastic washing up bowl with a few onions, some in, some out of the yellow string bag they came home from the expensive little village supermarket in.
There was much more to the left in the awkward triangular shape under the stairs, but you couldn’t see under there from your seat at the kitchen table. You could see the shelf above the larder door which held an ugly china teapot of graceless modern lines, gazed with metallic silver which was wearing off in places. Beside the teapot sat a serving bowl, squat and shapely with little handles, like a flattened Greek urn, in white and reddish brown with flecks of faded gilt. A plain white teapot completed the trio, a large cylindrical one with neat vertical ridges and grooves.
There were two fridges under the high shallow wooden wall cupboard. A waist high bulbous old green one with a big handle that pulled out with a clunk, and a chest high sleek white one with a small freezer at the top with a door of its own. On the top of the fridges were biscuit and cracker tins, big black keys, pencils and brittle yellow notepads, rubber bands and aspirin value packs and a bottle of Brufen. There was a battered old maroon spectacle case and a whicker letter rack, letters crammed in and fanning over the top. There was always a pile of glossy advertising pamphlets and flyers on top of the fridges, of the sort that were best put straight into the tiny pedal bin.
My grandmother never lined the pedal bin with a used plastic bag, nor with a specially designed plastic bin liner. The bin was so small that the flip top lid was often gaping, resting on a mound of cauliflower greens and soup tins. Behind the pedal bin, but on the outer aspect of the kitchen wall, was the big black dustbin with the rubbery lid. More often than not, the lid was thrust upwards. If Thursday when the dustbin men came was several days away, you’d wish you hadn’t put those newspapers in, or those old shoes! You stood in the softly drizzling rain in your slippers, the rubbery sheild of a lid in your left hand and the overflowing pedal bin in the other. The contents of the pedal bin are not going to fit into the dustbin. You sigh, put the pedal bin and the dustbin lid down, and roll up your sleeves ~ carefully, because you’ve poked your fingers into a porridge covered teabag. You grab the sides of the protruding black sack and heave. All being well, the contents should settle and you should have several inches more of plastic bag above the rim of the dustbin. Unless of course it’s a poor quality plastic bag in which case your fingernail will go through and a horizontal slash will appear just below rubbish level. Eventually you upend the pedal bin and scrape the cigarette ash covered potato peelings into the dustbin with your fingers. By now the fibres of your Shetland wool jumper are heavy with damp, just like the fuzzy split ends that curl round your pale frowning brow. You may push back your hair with your forearm causing the moisture to bead and trickle down your face, as you turn the brass doorknob with your palm and wrist, tea leaves and cigarette ash clinging unpleasantly to your fingers.
The pedal bin needs rinsing in the kitchen sink, but the sink is full of mismatched saucepans, some new in shades of harvest gold, some battered and mishapen in stainless steel and aluminium, bits of mashed potato stuck to them like concrete pebbledash. There is a pale pink octagonally ovoid shallow serving dish and a little grey soup bowl with a handle like a miniature pottery saucepan decorated with kitcheny motifs.
The water for the coffee bubbles in a suacepan on the cream enamelled gas cooker. My grandmother never used a kettle, although I do remember a heavy flame orange one. The little pan for boiling water had a lip for easy pouring and a black plastic handle.
The steam has caused the condensation on the window over the sink to race in rivulets down to the fablon coated windowsill. The yellow gingham curtains hang limply, the left one tucked behind the back of the cooker.
You put the pedal bin back it it’s place below the tea towel holder, and rinse your mucky fingers under the tap. The gas water heater on the wall above you roars into life just as you turn the tap off, and disappointed, subsides.
As you lean over to turn the cooker knob, the heat from the oven warms your arm. The gas oven was almost always on, the oven door open with clean tea towels and sometimes large white pants folded over it to air.
The oven wasn’t the only heat in my grandparents kitchen. There was an electric bar fire near the red formica table which used to burn your legs. The kitchen table was extended by means of a flap at each side. When I was small I wasn’t allowed to snap the hinge underneath shut as my grandmother had pinched the skin of her palm once.
The electric fire was plugged into the same socket as the radio. The radio took a minute or two to warm up when you switched it on, a bulky thing with sharp seventies edges and a reddish wood effect veneer and big knobs. The light for my grandfathers workshop behind the garage (where he made dentures) was plugged into the same socket, which had a big heavy white three way adaptor in. The plug for the washing machine was hooked by means of a bit of string onto a nail or hook so that it didn’t fall down behing the washing machine when it wasn’t plugged in. Everything was unplugged when it wasn’t in use. Sometimes there was a shrivelled Christmas cactus on top of the radio, but it couldn’t hide the adaptor and all those plugs.
Above the washing machine was a rhomboid wooden wall cupboard with sliding frsoted glass doors. It was painted creamy gold, the colour of a nicotine stained pub ceiling, and held packets of Paxo stuffing and little jars of Bovril and Marmite, packets of Bisto and a jar of improbably red Maraschino cherries.
The nicotine coloured cupboard on the opposite wall had half a dozen large hooks screwed under the bottom shelf. A variety of mugs and cups hung there when they weren’t in the bowl waiting to be washed up. Those cupboard doors seemed flimsy for their size, and the thin beading on the edge of one door had come unstuck at the bottom and snapped back if you caught it with your sleeve. The doors fastened with a little click in the centre, and the bottom of the door reverberated slightly as you yanked it open. There were always crumbs in the cupboard from the numerous packets of bisucits and crackers and there was always an Allbran packet with the top folded over to squeeze it onto the shelf. The sugar bowl was in there, sticky grains like sandpaper among the biscuit crumbs.
Half of one of the shelves was devoted to medicines: grave looking bottles of codeine linctus with no nonsense labels, brown glass bottles with pills for rheumatism and angina. Often you would find a large bottle, nearly full, of Brewers yeast or vitamin supplements with a dollar price tag, souvenirs of the familys last visit. Above the medicines you’d find a faded packet of Napolitana pasta bows or a dusty packet of muesli. My grandparents never used them but she left them in the cupboard. Perhaps the dollar price tags and foreign foods reminded her of her children.
If there had been a recent visit you would see monstrous jars of Sanka and Maxwell House coffee in there too, but they always used the coffee. They liked evaporated milk in their coffee, and used tins and tins of “evap” as they called it. They would pour it over tinned fruit, or rhubard crumble or stewed apples.
When there was just the two of them, or when I was there as well, they’d eat at the kitchen table. The table would be covered in a white embroidered cloth and the food served in mismatched serving dishes. The cutlery was large and bent, the knife handles in varying shades of bone. My grandfathers favourite fork had the tip of each prong bent in a different direction. He reckoned it was more efficient that way to spear his meat. He often used to chew his meat and then spit it out onto the side of his plate. Not in company, of course. I can understand why he did that, not having eaten meat myself for so long. You could chew a piece of meat for several hours and still have a stringy lump between your cheek and your teeth.
My grandfather would always have a bowl of Allbran with some Froment wheat germ for his breakfast, while reading the Daily Mail at the kitchen table. He never worse slippers, always shoes indoors, and always wore a tie. He had lots of ties but always wore a plain maroon one. His shirts were always cream and buttoned at throat and cuff, and eventually started wearing shirts without detachable collars. He wore greeny grey trousers and a cardigan of the same shade most of the time, the same colour as a damp English garden.
The same colour as the slimy green wooden clothes pegs that I threw away and replaced with mauve and fuschia pink plastic ones. “They’re a bit bright for up the garden, aren’t they,” he said. He was right. I should have ignored the green peg stains on the laundry. An English garden should be shades of moss and grassy green, rich umber soil and brick red walls weighed down with an atmosphere of dense and heavy greyish white.
After Grandma died and Mop had retired (I always called him Mop, nobody knows why) at 10:00am precisely Mop would have a cup of instant coffee with evap. At lunch, a bowl of tinned vegetable soup in his special soup bowl, and a couple of Krackawheat crackers and a lump of mature Cheddar. It was a job these days to find a tasty cheddar, he’d say.
When he was working, and he worked until well into his seventies, he took sandwiches. Every day he had the same sandwich filling: a combination of cheese, peanut butter and marmite. It was an unusal choice for an otherwise conventional man. He loved my grandmothers cooking, which wasn’t brilliant but was never awful. She was always generous with the cheese in cheese sauces and the meat in meat pies. She overcooked the cauliflower, but everyone did then. She made her gravy in the roasting pan, and made onion sauce, bread sauce, parsley sauce and chestnut stuffing. She had her own version of cosmopolitan favourites, and called her quiche a quiche when everyone was still calling it egg and bacon pie. She used to like Auntie Daphne’s ratatouille, rather exotic back then, and pronounced it Ratta Twa. She made pizza unlike any other, with shortcrust pastry smeared with tomato puree from a tube, sprinkled with oregano and great slabs of cheddar.
The roast was always overdone. “We like our meat well done” she’d say. She’d walk up the garden to get fresh mint for the mint sauce and would announce with pride “these runner beans are out of the garding”. They always grew vegetables at the top of the garden, behind the lawn and the silver birch tree. There was always a pudding: a slice of almond tart (always with home made pastry), a crumble or stewed fruit. Topped with evap, of course.
In reply to: The Elusive Samuel Housley and Other Family Stories
Kate Purdy and the DH Lawrence Connection
Catherine (Kate) Purdy 1874-1950 was my grandfather George Marshall’s aunt, and the mother of George Rushby who went to Africa. The photo is one of our family photos, and we knew that the woman at the back third from the right was an aunt of my grandfather’s. We didn’t know that it was Kate until we saw other photos of her in Mike’s collection.
DH Lawrence was born in Eastwood at roughly the same time as my great grandmother Mary Ann Gilman Purdy. Apparently his books are based on actual people living in the area at the time, so I read as many of his books as I could find, to help paint the picture of the time and place. I also found out via an Eastwood facebook group, that he was not well liked there, and still isn’t. They say he was a wife beater, a groper and was cruel to animals, and they did not want a statue of him in their town!
Kate Rushby third from right back row:
Kate Rushby’s story as told by her grandson Mike:
George’s daughter Catherine (Kate) Purdy grew up in Eastwood and was living at Walnut Tree Lane when, at the age of 21, and on the 24 Sep 1894, she married John Henry Payling Rushby who was a policeman in the Grimsby Police. John Henry left the Police and together they bought a public house “The Three Tuns Inn” at Beggarlee. The establishment was frequented by amongst others, the writer D.H.Lawrence who wrote much of his book “Sons and Lovers” in the Inn. In his book he calls the Inn “The Moon and Stars” and mentions Kate. though not by name.
John Henry Rushby had two children, Charlotte and George Gilman Rushby. But a year after the birth of George on 28 Feb 1900, John Henry died at the age of thirty on 13 Sep 1901. He liked to show off his strength to his friends by lifting above his head an oak barrel full of beer. This would have weighed almost 200 kilograms. “He bust his gut” Kate said. He died of peritonitis following a hernia.
Following the death of John Henry, Kate managed the Three Tuns Inn on her own. But a regular visitor to the Inn was Frank Freer who was a singer and used to entertain the patrons with his fine baritone voice and by playing the cornet. He and Kate got married, but he turned out to be a drunk who beat his wife and was cruel to her son. They separated and he died from alcoholism, though he may also have been struck on the head with a beer bottle by a person unknown. She then married Mr Gregory Simpson who fathered a daughter Catherine, and then died from gas injuries he suffered on the battlefield in the first world war.
Despite her lack of men able to stay the course, Catherine became a very successful business woman. She ran the Three Tuns Inn and later moved to Jacksdale where she owned ”ThePortland Arms Hotel”. She travelled extensively to Europe in times of peace, to Africa several times, and around England frequently. She settled in Selston Lane Jacksdale in a large house bracketed by the homes of her daughters Lottie and Cath. She was a strong and tenacious woman who became the surrogate mother of her grandchildren Ann and George when they were separated from their parents by the second world war.
Mike Rushby’s photo of Kate:
In reply to: The Precious Life and Rambles of Liz Tattler
“Clean it up yourself,” snarled Finnley throwing a piece of bhum bottle towards Liz. “You were the one what knocked it over.” She glared menacingly at Liz who jumped behind the philodendron plant in alarm.
“Finnley you are looking very ferocious … whatever is wrong?”
“I am not going to waste my life cleaning up after you!” Finnley tilted her chin defiantly. “I have aspirations, Madam.”
“But Finnley, cleaning is what I pay you to do.” Liz shook her head in bewilderment at the girl’s audacity. “We all have our gifts. I was blessed with the gift of writing. Roberto is visually fetching and potters in the garden. Godfrey … well I don’t know what he does but it could be something to do with peanuts—I must ask one day. And you, Finnley, you clean. It’s your vocation in life.”
Finnley beamed. “Vacation! now you’re talking, Madam! Where shall we go?”
“Vacation! I suppose you’ve heard of glowvid?” Liz waved her right hand at Finnley and then held the palm to her up to her face and considered it carefully. “Look, Finnley! The glow has all but gone.”
In reply to: The Precious Life and Rambles of Liz Tattler
The philodendron leaf was so large that on it’s trajectory towards Finnley it caught a bottle a Bhum on the edge of the desk, causing it to topple onto the floor.
“Now look what you’ve done, you clumsy thing!” exclaimed Liz. “That was a gift from Godfrey!”
“Don’t worry, he’ll never know,” replied Finnley, picking up the pieces. “And don’t shout at me, after my, you know…”
Liz softened and said gently, “Well speaking of brushes, dear, you’d be better cleaning that up with a dustpan and brush, or you might cut yourself.”
In reply to: Newsreel from the Rim of the Realm
“Let’s begin,” said the teacher. She was short and seemed around sixty seven. She walked around the room like a tamer surrounded by wild beasts in a circus. Her dark hair was tied into a long braid falling on her straight back like an I. She wore a sari wrapped around her neatly. “I’m Ms Anika Koskinen, your cryogurt teacher today. You’ve got the recipe in front of you on the benches right with the glass and a bottle of water. The ingredients will be in the cabinets on your left and everything is referenced and written big enough for everyone to see.”
“Those benches look like the ones in chemistry class when I was in college,” said Glo. “I have bad memories of thoses.”
“You have bad memories, that’s all,” said Sha making them both laugh.
“But where’s Mavis?” whispered Glo after looking around the room at the other participants. A majority of women, wrapped in colourful sarongs and a few older men.
“How do you want me to know? I was with you since we left the bungalow,” said Sharon who was trying to decipher the blurry letters on the recipe. “Their printer must be malfunctioning, it’s unreadable.”
“You should try putting on your glasses.”
“I didn’t bring’em, didn’t think we’d need to see anything.”
“Oh! There she is,” said Glo as Mavis just entered the room with her beach bag. “Mav! Weehoo! We’re here!”
“I saw you! no need to shout,” whispered Mavis loudly. She muttered some excuse to the teacher who had been giving them a stern look.
“I’m afraid you’ll have to go with your friends,” said Ms Koskinen, “We don’t have enough material for everyone.”
“Oh! That’ll be perfect,” said Mavis with a broad smile. “Hi girls,” she said while installing herself near Sha and Glo.
The teacher resumed her explanations of the procedure of making frozen yogurt, checking regularly if everyone had understood. She took everyone bobbing their head as a yes.
“Is he good looking?” asked Sha, showing one of the men who had been looking at them since Mavis arrival.
“You shouldn’t ask us,” said Glo, “our eyes are like wrinkles remover apps.”
“I think he looks better without glasses,” said Mavis.
After Ms Koskinen had finished giving them instructions, she told everyone to go take the ingredients and bring them back to their benches.
“I’m going,” said Sha who wanted to have a better look at the man.
“Don’t forget the recipe with the list of ingredients,” said Mavis waving the paper at her.
“Oh! Yes.”
She came back with the man helping her carry the tray of ingredients.
“Thank you Andrew,” said Sha when he put the tray on their bench.
“Oh you’re welcome. And those are your friend you told me about?”
“Yes! This is Gloria and this is Mavis.”
“Pleased to meet you,” said Andrew. “I’m Andrew Anderson. I suggested Sharon we could have lunch together after the workshop. I’d like you to meet my friends.”
“Of course!” said Sha. She winked at her friends who were too flabbergasted to speak.
“That’s settled then. We’ll meet at 1pm at my bungalow.”
“See you later,” said Sharon with a dulcet voice.
“What the butt was that all about?” asked Glo.
“Oh! You’ll thank me. I pretexted not to be able to find everything on the list and Andrew was very helpful. The man is charming, and his yacht makes you forget about his Australian accent. We’re going to have lunch on a yacht girls! That means we’re not stuck on the beach and can have some fun exploring around.”
Sha looked quite pleased with herself. She put a bottle of orange powder among the ingredients and said :”Now! Let’s make some wrinkle flattener ice cream, ladies. I took some extra tightener.”
In reply to: Newsreel from the Rim of the Realm
“Wake up Glo, you don’t want to miss Cryoga class,” said Sharon. She tore open the curtains, letting in the merciless mid morning light.
“Oh Sha, can’t I sleep a little more? My head’s still dizzy after that cryo gin treatment. All those shots, I don’t remember what I did afterward.”
“You tried to seduce that young Canadian boy. I can tell, his lady wasn’t very pleased. If she could make voodoo dolls you’d be in big trouble.”
“Ah! Shouldn’t be so far from that acupuncture treatment in Bali when you didn’t want to pay the price. Remember your face afterwards? I bet that girl had used those needles on sick pangolins without cleaning’em.”
“It hurt. But never had my face skin so tight in my life!” Sha cackled.
“And lips so big you could replace Anjelyna Jawlee in Lara Crop.”
“Don’t make me laugh so hard Glo. Not in the morning before I went to the loo.” said Sha trotting to the bathroom.
“Where’s Mavis?” asked Glo who noticed the third bed empty.
“She’s already up. Wanted to take a walk on the beach with the cows, she said. You better don’t invite us, I said.”
They put on their tight yogarments, a beach hat and left for the class.
“I don’t like walking in the sand like that,” said Glo. “With or without shoes, the sand come in between your toes. I could still have eaten something, my stomach sounds like a whale during mating season.”
“They sent a message this morning. It said: ‘Come, Fast’.”
When they arrived at the practice room, they wondered if they took a wrong turn. Maybe the cryoga class was in another bungalow.
“Why all those tables and milk bottles?” asked Glo.
They went to see the lady with the beehive hair that looked like a teacher.
“Sorry, young’un,” said Sha. “Wasn’t that supposed to be cryoga class?”
“Oh! no,” said the teacher. “It’s cryogurt class today. How to make your own yogurt ice cream and apply it on your body to flatten out tight those wrinkles.”
In reply to: The Pistil Maze
“It’s funny,” he said, squinting his eyes. “Looks like the maze kind of fades out.”
“Oh yeah, that happens all the time. People lose interest you see, then it all but vanishes from their experience. Quaint, I know.”
Kahurangi, nicknamed Kahu, was trying hard to get interested, see if the structure would come back into focus. But there were more fun things around. He asked again to the guy who was selling pop corn at the entrance.
“T’is normal that people wander around with… well, pets? Look at this guy, with a piglet on a leash. It’s cute, don’t get me wrong, and probably more useful when you’re looking for truffles…”
“Pretty normal. Seems animal have a sense around this thing, or so it’s believed. Many will bring one and try again. Look, I buried my snake not long ago, it was getting tired I think. Not sure they make the best animals to cover ground there.” He continued “Are you buying me something or what?”
“Oh sure, give me that, and a bottle of water.”
He handed a crumpled bill of 5 and thanked.
“A word of unsollicited advice?”
Kahu noded “Sure.”
“See those piles of rocks over there, along the way?”
“Looks like inukshuks, are they? Strange place to find them though.”
“Yeah, you’ll tend to see more as you get along. People started to build them to pinpoint places they’d been, but over time, they became encampments, and people lost the will to move on.”
“So what?”
“Don’t stay too long around them.”
Kahu shrugged and moved along. The maze was starting to get in focus again, there was not a minute to spare.
In reply to: The Pistil Maze
The journey to the Pistil itself would have been worth its own story, thought Charlton. They had to avoid road blocks, crowds of chanting christians that had certainly vowed to spread the virus as fast as possible, and howlers who you were never sure weren’t the real thing from Teen Wolf. They had to be, in such a landscape. Once arid, it had turned greener in just a few weeks. Rain was now weekly when drops of water used to only show up with the bottles of water from the tourists.
Despite Kady’s advice not to take anything, he’d still brought the book of drawings. Kady had said nothing about the book, nor the clothes, or the snacks. Charlton was sometimes literal about what people told him, but he also knew it. So he didn’t say anything when he saw Kady had her own backpack with clothes, some money and food. During the trip, he tried to reproduce the experience with the drawings and the dreams —but nothing happened. Charlton felt a little disappointed.
They saw the pistil long before they arrived at its foot. It was at the end of the day and the sunset was splashing its reds and purples all around it. Charlton had had time to get used to its tall presence in the landscape. Yet, seeing it at a close range from below was a strange experience. Taller than the tallest man-made tower. He wondered what he was supposed to feel in its presence. Awe? Electricity? Enlightenment? Bursts of inspiration? This should at least be a mystical moment, but all he could feel was annoyance at the crowd of people crawling around like aphids avid to suck its sap.
Kady looked more annoyed than surprised. She was walking past the flock as if she knew exactly where to go. Charlton followed, feeling dizzy by the sudden increase of activity and smells. He soon got nauseous at the mix of incense and fried sausages.
“There are so many of them,” he eventually said. “How come? It was so difficult just for the two of us to avoid police controls. Do we have to wait with them?”
“Nah! They’re just the usual bunch of weirdoes,” Kady said. “They’ve been here a long time. I bet some of them aren’t even aware there have been a virus. But stay close. I don’t want to lose you, it’s a maze before the maze. I just need to see someone before we go in.”
They walked for about another ten minutes before stopping in front of a big tent. There, a big man with a boxer’s face was repairing all kind of electronics on a table with the application of a surgeon. Phones, cameras, coffee machines… Charlton wondered how they got electricity to make it all work.
“Hey, Kady!” said the man. “You’re back. Did you give it to her?” His face looked anxious.
“Of course Max! I even got an answer,” Kady said handing him a pink envelope. Max smelled it.
“Her favourite perfume,” he said with a broad smile.
“I told you she still loves you. I also brought you something else.” Kady dropped a box on the table among the electronics. Charlton didn’t think it could be possible to witness the expression of a ten year old child on such a hard face, but what was inside the box certainly did magic.
“You brought chocolate?”
“Yep.”
“Did you find the chestnut one?”
“Yep.”
“My favourite,” said Max to Charlton. “Is this your friend?”
“Max, meet Charlton. Charlton, Max. Listen, we plan on going in tomorrow, but tonight we need a place to get some rest.”
“I told you, you’re always welcome. Did you know she saved my life in there?”
“Saved your life?” asked Charlton looking hesitantly at Kady. “No, I didn’t know.”
In reply to: The Whale’s Diaries Collection
Nobody came at all yesterday, not to get my breakfast and leave my sandwiches for lunch and a tea flask, and the evening one didn’t come either. I didn’t have a cup of tea all day long, good job I found that bottle of sherry in the cabinet or I’d have been parched. I found a half eaten tin of assorted biscuits left over from Christmas, and had to make do with those. Not very nice because they were all the ones I don’t like, which was why I’d left them in the first place. I wasn’t too hungry to sleep though, not after all that sherry.
A woman came this morning, one I hadn’t seen before. I didn’t recognize her anyway, which doesn’t tell you much I suppose. She seemed distracted, and did a very shoddy job, I must say, lumpy porridge, burnt toast with no jam, and she forgot to put sugar in my tea as well.
You just can’t get the staff these days. No character to them anymore, just a series of faceless drones, it never used to be like that. The staff didn’t used to come and go and flit about like these lot, they were always there, as long as you could remember, part of the household. It all changed during the war though, the horrors of servantlessness. That was a rude awakening, having to do our own cooking and laundry. I’d have given anything to see even that feckless lazy Annie Finton, even if all she did was the ironing. The old boy turned out to have a knack for cooking and quite enjoyed it, so that was a blessing. Darned if I can remember his name though. Truth be told, he was better than cook had ever been. He wasn’t afraid to experiment a little, diverge from the traditional. I think the trouble with cook was that she hated cooking all along. She never came back after the war, she got a job in a factory. Liked the freedom, she said. I ask you! No accounting for taste.
In reply to: Seven Twines and the Dragon Heartwoods
The first thing the dwarf did was a finger of honor. “Take that darn blubbit queen!” he shouted before he crumbled butt naked down on the wooden floor surrounded by his former golden carapace. His skin was still glowing with a strange lucent light.
“What did he say?” asked Fox.
“What’s a blubbit?” asked Olliver.
Glynis put her hands on the baby snoots eyes, but there were too many of them and she only had two hands.
“Have you seen his skin?” asked Eleri.
“Well yes, he’s butt naked,” said Kumihimo.
Gorrash had had time to clear his mind and started to realise they were all looking at him.
“I mean, he HAS a skin now,” insisted Eleri. “Smooth and… all that comes with it. Not his former rocky mossy textured whatever it was before even after daylight.”
The dwarf who never had to worry about his own modesty before couldn’t quite grasp the meaning of that simple fact. “Am I still dreaming?” His stomach growled and he looked surprised at his belly. “Am I starving?” Fox laughed.
Glynis brought the dwarf a blanket, and he marvelled at the roughness of it on his new skin. They all started to talk at the same time, wanting to know about the blubbits, about the new skin, asking Kumihimo and Rukshan how it was possible.
“I don’t know,” they both said.
“Well! I don’t know about you, but now that he has skin he can certainly appreciate some champagne with us!” said Margoritt, trotting to the kitchen. She came back with a bottle and a sabre. “Who wants to crack it open?”
“Don’t forget the food,” said Glynis. “It’ll be his first time eating.” Olliver brought some leftovers of Jambalaya, salad and cheese among other things.
“How can he eat so much?” would ask Eleri later.
In reply to: The Precious Life and Rambles of Liz Tattler
“You’re back just in time for the fancy dress party, Finnley. Roberto,” she gave him a piercing look as if to say don’t contradict me, “Roberto is going to come as Falla Partland, the well known writer of romances..”
Finnley snorted. “And what are you coming as? One of your long forgotten characters, a neglected thread jumper? A fraught character left dangling on a cliff hanger for months on end? A confused character, wondering what happened to linear time? A frantic character with the still undelivered urgent message?”
“No need to go on so, Finnley. Do try and get a grip. Roberto and I would like a bottle of something, see to it please.”
“I’ll come as a downtrodden but surprisingly resilient and mouthy subordinate character, who secretly rules the roost,” replied the recurring character with a characteristic smirk.
Roberto turned away to hide his smile, pretending to dust the giraffe bookends. He had been lucky so far in his role as one of her characters. He loved gardening, and had always had a weakness for pink. It could be worse. Much worse.
In reply to: The Chronicles of the Flying Fish Inn
I don’t know if that’s a second youth or what, but getting to that 100 line has put Mater in an energetic frenzy. She’s been putting her things in order, like she said.
My studies on machine learning and artificial intelligence are keeping me away for now. I’ve been studying hard for that Mars program selection, but it looks like it’s hopeless. Anyway, I had the good idea to put nannycams in all the hidden spots of the Inn. It’s not been as much fun as I’d hoped, spying on Aunt Idle and her manic ramblings. You would think she’s drunk all the time, but for all the recordings, I’d be damned if I’ve caught her yet on tape with a bottle. I guess her body just distills it on its own…
So, I’ve kept an eye on Mater too; she’s been acting funny at the mention of Jasper. And I found her quick to put a tight lid back on the topic.
I’m not even mentioning the dubious trails of “Uncles” of late: the Fergus, Basil or otherwise. She’d known quite a few of these in her days, although she’s claimed to have been a paragon of matrimonial virtue, being single woman with kids in these parts must have been rough after she lost Pater.
I think I finally caught something between all the cloak and dagger mascarades, tatty letters and all. Digital footprint isn’t big, but it may be something tangible to begin with.
Meanwhile, we’ll have to get started getting the invitation list in order; Mater’s contemporaries are falling by the minute, and Aunt Dido’s braincells are probably dying as fast as that— it won’t be easy to get a complete list. I know I should enlist Devan, I even put him on that family group thing, but he’s not big with all the tech stuff. As for the twins, well… We still have to hear about their stories. At this rate, might be faster to learn to telepathically tack on Dodo’s brainwaves. She says to whomever wants to hear she’s got direct connection to them… Would sound cultish to me, if I didn’t know better about the sisters! I’ll be worried when Mater starts to take this woowoo seriously.
In reply to: The Chronicles of the Flying Fish Inn
I don’t know how I restrained myself from throttling Finly when she finally handed me the letter from Corrie. A whole week she’d had it, and wouldn’t share it until she’d cleaned every last window. Some peoples priorities, I ask you! The funny thing was that even when I had it in my hand I didn’t open it right away. Even with Mater and Bert breathing down my neck.
It was something to savour, the feeling of having an unopened letter in ones hand. Not that this looked like the letters we used to get years ago, all crisp and slim on white paper, addressed in fine blue ink. This was a bundle tied with a bit of wool pulled out of an old jumper by the look of it, all squiggly, holding together several layers of yellowed thin cardboard and written on with a beetroot colour dye and a makeshift brush by the look of it. The kind of thing that used to be considered natural and artistic, long ago, when such things were the fashion. I suppose the fashion now, in such places where fashion still exists, is for retro plastic. They said plastic litter wouldn’t decompose for hundreds of years, how wrong they were! I’d give my right arm now for a cupboard full of tupperware with lids. Or even without lids. Plastic bottles and shopping bags ~ when I think back to how we used to hate them, and they’re like gold now. Better than gold, nobody has any interest in gold nowadays, but people would sell their soul for a plastic bucket.
I waited until the sun was going down, and sat on the porch with the golden rays of the lowering sun slanting across the yard. I clasped the bundle to my heart and squinted into the sun and sighed with joyful anticipation.
“For the love of god, will you get on with it!” said Bert, rudely interrupting the moment.
Gently I pulled the faded red woolen string, and stopped for a moment, imaging the old cardigan that it might have been.
I didn’t have to look at Mater to know what the expression on her face was, but I wasn’t going to be rushed. The string fell into my lap and I turned the first piece of card over.
There was a washed out picture of a rooster on it and a big fancy K.
“Cornflakes!” I started to weep. “Look, cornflakes!”
“You always hated cornflakes,” Mater said, missing the point as usual. “You never liked packet cereal.”
The look I gave her was withering, although she didn’t seem to wither, not one bit.
“I used to like rice krispies,” Bert said.
By the time we’d finished discussing cereal, the sun had gone down and it was too dark to read the letter.
In reply to: Two Aunties au Pair and Their Pert Carouses
Noor Mary Chowdhury had just been promoted to the role of housekeeper since the arrival of the new Iranian maid, May. It was a nice change of position but sadly the salary was not really following, she’ll have to talk to the chief of stuff, Mr August. She suspected him to have a crush on her and he might get a word in her favor to Mr Lump.
“Tskk,” she said to May. “You’re not doing it right, rub gently with the newspaper to make the silver shine.”
“Like that?” asked May. Norma bobbed her head the Indian way, and as May seemed a bit confused she added “close enough.”
“Mayyyyy”.
The shout startled them both.
“Keep doing like that only. I’m the housekeeper, I’ll go check.”
Norma went to the nursery room and her lips tightened when she saw the two au pair aunties slumped on the couch. June’s eyes were misty, she turned her bottle upside down to show it was empty. April was busy on her phone as usual, ignoring the maid as if she was insignificant.
Norma snorted, she didn’t say anything but showed her disapproval silently. June’s breath could make an elephant drunk while sitting on its back and April was so ugly she would make it run away.
“I’m not your maid,” the housekeeper said.
“Oh that’s right!” said June to April “Coz she’s got a PhD!” and they laughed.
It hurt but Norma kept her lips tight and left the room. She bumped into Mr August Finest and her mind went blank. He was tall and wore a handsome moustache. She had forgotten she wanted to talk to him about her salary.
In reply to: Pop﹡in People Tribulations
“This is mine,” said the *Man In Black (MIB) as he wrestled the waterbottle from the grip of a small boy. “You are welcome to the mangled bike though,” he said as the boy started to whimper. “Maybe you can fix it up.”
After a quick glance to make sure nobody was watching, MIB yanked off his waxed moustache and put it in the top pocket of his Louis Vuitton tux with black satin trimmings. He opened his briefcase and carefully deposited the waterbottle inside. Finally, he pulled out a wooden top beanie and placed it on his head.
He raised his arm to his mouth. “Good to go,” he said into his writstwatch.
[* (for Tracy) Maeve thought she saw a man in black following them at the airport. He supposedly went back to his headquarters, however turns out that was a ruse and now he is in possession of the waterbottle containing the doll. don’t ask me which doll. Maybe Eric knows.]
In reply to: Pop﹡in People Tribulations
“Damn!” shouted Agent X. “I left the water bottle behind! We can’t go back – the propeller thingy is malfunctioning! We’re coming in for a crash landing! Hold on tight V!”
In reply to: Pop﹡in People Tribulations
“If the doll is in the water bottle, why are you making such a fuss about that silly beannie hat?” Agent V was becoming suspicious. “Here. let me have that hat!” She made a grab for it, after first wiping dripping ice cream out of her eye, and wincing from the pain in her shoulder.
In reply to: Pop﹡in People Tribulations
“I hardly think wearing such a peculiar hat is apt for undercover work, Agent X,” remarked Veranassessee.
“It’s a local tradition,” gasped Agent X, trying to catch his breath as he attempted to right his mangled bicycle.
“Never mind that! Leave it there, it’s no good now!”
“The doll is hidden in the water bottle!” Agent X snapped, “And it’s stuck fast behind all this twisted metal! We have to take the whole thing!”
In reply to: Pop﹡in People Tribulations
“It was a long and boring flight.” Shawn Paul yawned, happy to finally stretch his legs on the tarmac.
Maeve rolled her eyes “I don’t know what you are complaining about, at least you managed to sleep throughout the whole thing, even the last bit on that horrid 6-seater plane. I honestly wonder how you managed…”Shawn-Paul grinned apologetically, “I think the baby bottles of nhum did the trick.”
“I saw you glamouring the air attendant, didn’t know she’d bring you the whole inventory. Poor lass’ might have been a bit desperate for attention.”
A man was at the main door with their names on a sign.
Shawn-Paul sighed “how can they get it wrong every – single – time…”
“Look at the bright side, you can still make it out… Shoon Pleul.” Maeve retorted with a bossy glimmer in her eye. “Come now…”“Hello Sir, happy to meet you, my name is Shaw…”
“Don’t bother, SP, don’t you see he’s the driver, he probably can’t understand a word you just said.”
“Yeah nah, t’is true M’am,” the driver replied. “Your mate’s Canadian accent is atrocious. Haere Mai to Tikfijikoo, right this way please.”In reply to: The Chronicles of the Flying Fish Inn
I couldn’t offer Sanso a drink, as there wasn’t a drop of anything in my room, so I sent him down to the dining room to get a bottle of gin, and a couple of glasses of ice. I was a bit reluctant to let him out of my bedroom at such an early stage of the proceedings, but felt he was a man of his word when he assured me (with an engaging twinkle) that of course he’d be back, in just two shakes of a mongooses tail. Odd expression if you ask me, but then, where does he come from? Hard to say. He had a slight accent, but it was impossible to pin down to a location, and it had a changeable quality, too.
He wasn’t gone long, and said that the only person who’d seen him was Prune, but that was inevitable, he said. That kid sees everything! She’d be a fount of valuable information, if she didn’t put such a unique spin on everything.
I sat on the bed, and he sat in the wicker chair by the window, and after we’d clunked glasses and said cheers, he came right out and asked me what my mission was. Well! Mission? I asked. I’d never really thought about it in terms of a mission. Then a funny thing happened. I could hear myself speaking but hadn’t thought about what to say, you know how it is sometimes.
I said, “my mission is a glorious infinite wandering, threading multicoloured silken skeins of clues and riddles, people and places, weaving them in and out of time and to each other…”
Sanso laughed. “He said “That’s my mission, too!” and we raised our glasses in honour of that, and then he got serious. No, not like that. I mean, he started going on about the mines, and how we really had no time to lose because there were two daft tarts in extreme danger down there, and they needed rescuing. I rolled my eyes as you can imagine. I’d already started semi reclining in anticipation.
“It’ll be fun,” he said.
