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My Grandparents

George Samuel Marshall 1903-1995

Florence Noreen Warren (Nora) 1906-1988

I always called my grandfather Mop, apparently because I couldn’t say the name Grandpa, but whatever the reason, the name stuck. My younger brother also called him Mop, but our two cousins did not.

My earliest memories of my grandparents are the picnics.  Grandma and Mop loved going out in the car for a picnic. Favourite spots were the Clee Hills in Shropshire, North Wales, especially Llanbedr, Malvern, and Derbyshire, and closer to home, the caves and silver birch woods at Kinver Edge, Arley by the river Severn, or Bridgnorth, where Grandma’s sister Hildreds family lived.  Stourbridge was on the western edge of the Black Country in the Midlands, so one was quickly in the countryside heading west.  They went north to Derbyshire less, simply because the first part of the trip entailed driving through Wolverhampton and other built up and not particularly pleasant urban areas.  I’m sure they’d have gone there more often, as they were both born in Derbyshire, if not for that initial stage of the journey.

There was predominantly grey tartan car rug in the car for picnics, and a couple of folding chairs.  There were always a couple of cushions on the back seat, and I fell asleep in the back more times than I can remember, despite intending to look at the scenery.  On the way home Grandma would always sing,  “Show me the way to go home, I’m tired and I want to go to bed, I had a little drink about an hour ago, And it’s gone right to my head.”  I’ve looked online for that song, and have not found it anywhere!

Grandma didn’t just make sandwiches for picnics, there were extra containers of lettuce, tomatoes, pickles and so on.  I used to love to wash up the picnic plates in the little brook on the Clee Hills, near Cleeton St Mary.  The close cropped grass was ideal for picnics, and Mop and the sheep would Baaa at each other.

Mop would base the days outting on the weather forcast, but Grandma often used to say he always chose the opposite of what was suggested. She said if you want to go to Derbyshire, tell him you want to go to Wales.  I recall him often saying, on a gloomy day, Look, there’s a bit of clear sky over there.  Mop always did the driving as Grandma never learned to drive. Often she’d dust the dashboard with a tissue as we drove along.

My brother and I often spent the weekend at our grandparents house, so that our parents could go out on a Saturday night.  They gave us 5 shillings pocket money, which I used to spend on two Ladybird books at 2 shillings and sixpence each.  We had far too many sweets while watching telly in the evening ~ in the dark, as they always turned the lights off to watch television.  The lemonade and pop was Corona, and came in returnable glass bottles.  We had Woodpecker cider too, even though it had a bit of an alcohol content.

Mop smoked Kensitas and Grandma smoked Sovereign cigarettes, or No6, and the packets came with coupons.  They often let me choose something for myself out of the catalogue when there were enough coupons saved up.

When I had my first garden, in a rented house a short walk from theirs, they took me to garden nurseries and taught me all about gardening.  In their garden they had berberis across the front of the house under the window, and cotoneaster all along the side of the garage wall. The silver birth tree on the lawn had been purloined as a sapling from Kinver edge, when they first moved into the house.  (they lived in that house on Park Road for more than 60 years).  There were perennials and flowering shrubs along the sides of the back garden, and behind the silver birch, and behind that was the vegeatable garden.  Right at the back was an Anderson shelter turned into a shed, the rhubarb, and the washing line, and the canes for the runner beans in front of those.  There was a little rose covered arch on the path on the left, and privet hedges all around the perimeter.

My grandfather was a dental technician. He worked for various dentists on their premises over the years, but he always had a little workshop of his own at the back of his garage. His garage was full to the brim of anything that might potentially useful, but it was not chaotic. He knew exactly where to find anything, from the tiniest screw for spectacles to a useful bit of wire. He was “mechanicaly minded” and could always fix things like sewing machines and cars and so on.

Mop used to let me sit with him in his workshop, and make things out of the pink wax he used for gums to embed the false teeth into prior to making the plaster casts. The porcelain teeth came on cards, and were strung in place by means of little holes on the back end of the teeth. I still have a necklace I made by threading teeth onto a string. There was a foot pedal operated drill in there as well, possibly it was a dentists drill previously, that he used with miniature grinding or polishing attachments. Sometimes I made things out of the pink acrylic used for the final denture, which had a strong smell and used to harden quickly, so you had to work fast. Initially, the workshop was to do the work for Uncle Ralph, Grandmas’s sisters husband, who was a dentist. In later years after Ralph retired, I recall a nice man called Claude used to come in the evening to collect the dentures for another dental laboratory. Mop always called his place of work the laboratory.

Grandma loved books and was always reading, in her armchair next to the gas fire. I don’t recall seeing Mop reading a book, but he was amazingly well informed about countless topics.
At family gatherings, Mops favourite topic of conversation after dinner was the atrocities committed over the centuries by organized religion.

My grandfather played snooker in his younger years at the Conservative club. I recall my father assuming he voted Conservative, and Mop told him in no uncertain terms that he’s always voted Labour. When asked why he played snooker at the Conservative club and not the Labour club, he said with a grin that “it was a better class of people”, but that he’d never vote Conservative because it was of no benefit to the likes of us working people.

Grandma and her sister in law Marie had a little grocers shop on Brettel Lane in Amblecote for a few years but I have no personal recollection of that as it was during the years we lived in USA. I don’t recall her working other than that. She had a pastry making day once a week, and made Bakewell tart, apple pie, a meat pie, and her own style of pizza. She had an old black hand operated sewing machine, and made curtains and loose covers for the chairs and sofa, but I don’t think she made her own clothes, at least not in later years. I have her sewing machine here in Spain.
At regular intervals she’d move all the furniture around and change the front room into the living room and the back into the dining room and vice versa. In later years Mop always had the back bedroom (although when I lived with them aged 14, I had the back bedroom, and painted the entire room including the ceiling purple). He had a very lumpy mattress but he said it fit his bad hip perfectly.

Grandma used to alternate between the tiny bedroom and the big bedroom at the front. (this is in later years, obviously) The wardrobes and chests of drawers never changed, they were oak and substantial, but rather dated in appearance. They had a grandfather clock with a brass face and a grandmother clock. Over the fireplace in the living room was a Utrillo print. The bathroom and lavatory were separate rooms, and the old claw foot bath had wood panels around it to make it look more modern. There was a big hot water geyser above it. Grandma was fond of using stick on Fablon tile effects to try to improve and update the appearance of the bathroom and kitchen. Mop was a generous man, but would not replace household items that continued to function perfectly well. There were electric heaters in all the rooms, of varying designs, and gas fires in living room and dining room. The coal house on the outside wall was later turned into a downstairs shower room, when Mop moved his bedroom downstairs into the front dining room, after Grandma had died and he was getting on.

Mop was 91 when he told me he wouldn’t be growing any vegetables that year. He said the sad thing was that he knew he’d never grow vegetables again. He worked part time until he was in his early 80s.

My Grandparents Kitchen

My grandmother used to have golden syrup in her larder, hanging on the white plastic coated storage rack that was screwed to the inside of the larder door. Mostly the larder door was left propped open with an old flat iron, so you could see the Heinz ketchup and home made picallilli (she made a particularly good picallili), the Worcester sauce and the jar of pickled onions, as you sat at the kitchen table.

If you were sitting to the right of the kitchen table you could see an assortment of mismatched crockery, cups and bowls, shoe cleaning brushes, and at the back, tiny tins of baked beans and big ones of plum tomatoes,  and normal sized tins of vegetable and mushroom soup.  Underneath the little shelves that housed the tins was a blue plastic washing up bowl with a few onions, some in, some out of the yellow string bag they came home from the expensive little village supermarket in.

There was much more to the left in the awkward triangular shape under the stairs, but you couldn’t see under there from your seat at the kitchen table.  You could see the shelf above the larder door which held an ugly china teapot of graceless modern lines, gazed with metallic silver which was wearing off in places. Beside the teapot sat a serving bowl, squat and shapely with little handles, like a flattened Greek urn, in white and reddish brown with flecks of faded gilt. A plain white teapot completed the trio, a large cylindrical one with neat vertical ridges and grooves.

There were two fridges under the high shallow wooden wall cupboard.  A waist high bulbous old green one with a big handle that pulled out with a clunk, and a chest high sleek white one with a small freezer at the top with a door of its own.  On the top of the fridges were biscuit and cracker tins, big black keys, pencils and brittle yellow notepads, rubber bands and aspirin value packs and a bottle of Brufen.  There was a battered old maroon spectacle case and a whicker letter rack, letters crammed in and fanning over the top.  There was always a pile of glossy advertising pamphlets and flyers on top of the fridges, of the sort that were best put straight into the tiny pedal bin.

My grandmother never lined the pedal bin with a used plastic bag, nor with a specially designed plastic bin liner. The bin was so small that the flip top lid was often gaping, resting on a mound of cauliflower greens and soup tins.  Behind the pedal bin, but on the outer aspect of the kitchen wall, was the big black dustbin with the rubbery lid. More often than not, the lid was thrust upwards. If Thursday when the dustbin men came was several days away, you’d wish you hadn’t put those newspapers in, or those old shoes!  You stood in the softly drizzling rain in your slippers, the rubbery sheild of a lid in your left hand and the overflowing pedal bin in the other.  The contents of the pedal bin are not going to fit into the dustbin.  You sigh, put the pedal bin and the dustbin lid down, and roll up your sleeves ~ carefully, because you’ve poked your fingers into a porridge covered teabag.  You grab the sides of the protruding black sack and heave. All being well,  the contents should settle and you should have several inches more of plastic bag above the rim of the dustbin.  Unless of course it’s a poor quality plastic bag in which case your fingernail will go through and a horizontal slash will appear just below rubbish level.  Eventually you upend the pedal bin and scrape the cigarette ash covered potato peelings into the dustbin with your fingers. By now the fibres of your Shetland wool jumper are heavy with damp, just like the fuzzy split ends that curl round your pale frowning brow.  You may push back your hair with your forearm causing the moisture to bead and trickle down your face, as you turn the brass doorknob with your palm and wrist, tea leaves and cigarette ash clinging unpleasantly to your fingers.

The pedal bin needs rinsing in the kitchen sink, but the sink is full of mismatched saucepans, some new in shades of harvest gold, some battered and mishapen in stainless steel and aluminium, bits of mashed potato stuck to them like concrete pebbledash. There is a pale pink octagonally ovoid shallow serving dish and a little grey soup bowl with a handle like a miniature pottery saucepan decorated with kitcheny motifs.

The water for the coffee bubbles in a suacepan on the cream enamelled gas cooker. My grandmother never used a kettle, although I do remember a heavy flame orange one. The little pan for boiling water had a lip for easy pouring and a black plastic handle.

The steam has caused the condensation on the window over the sink to race in rivulets down to the fablon coated windowsill.  The yellow gingham curtains hang limply, the left one tucked behind the back of the cooker.

You put the pedal bin back it it’s place below the tea towel holder, and rinse your mucky fingers under the tap. The gas water heater on the wall above you roars into life just as you turn the tap off, and disappointed, subsides.

As you lean over to turn the cooker knob, the heat from the oven warms your arm. The gas oven was almost always on, the oven door open with clean tea towels and sometimes large white pants folded over it to air.

The oven wasn’t the only heat in my grandparents kitchen. There was an electric bar fire near the red formica table which used to burn your legs. The kitchen table was extended by means of a flap at each side. When I was small I wasn’t allowed to snap the hinge underneath shut as my grandmother had pinched the skin of her palm once.

The electric fire was plugged into the same socket as the radio. The radio took a minute or two to warm up when you switched it on, a bulky thing with sharp seventies edges and a reddish wood effect veneer and big knobs.  The light for my grandfathers workshop behind the garage (where he made dentures) was plugged into the same socket, which had a big heavy white three way adaptor in. The plug for the washing machine was hooked by means of a bit of string onto a nail or hook so that it didn’t fall down behing the washing machine when it wasn’t plugged in. Everything was unplugged when it wasn’t in use.  Sometimes there was a shrivelled Christmas cactus on top of the radio, but it couldn’t hide the adaptor and all those plugs.

Above the washing machine was a rhomboid wooden wall cupboard with sliding frsoted glass doors.  It was painted creamy gold, the colour of a nicotine stained pub ceiling, and held packets of Paxo stuffing and little jars of Bovril and Marmite, packets of Bisto and a jar of improbably red Maraschino cherries.

The nicotine coloured cupboard on the opposite wall had half a dozen large hooks screwed under the bottom shelf. A variety of mugs and cups hung there when they weren’t in the bowl waiting to be washed up. Those cupboard doors seemed flimsy for their size, and the thin beading on the edge of one door had come unstuck at the bottom and snapped back if you caught it with your sleeve.  The doors fastened with a little click in the centre, and the bottom of the door reverberated slightly as you yanked it open. There were always crumbs in the cupboard from the numerous packets of bisucits and crackers and there was always an Allbran packet with the top folded over to squeeze it onto the shelf. The sugar bowl was in there, sticky grains like sandpaper among the biscuit crumbs.

Half of one of the shelves was devoted to medicines: grave looking bottles of codeine linctus with no nonsense labels,  brown glass bottles with pills for rheumatism and angina.  Often you would find a large bottle, nearly full, of Brewers yeast or vitamin supplements with a dollar price tag, souvenirs of the familys last visit.  Above the medicines you’d find a faded packet of Napolitana pasta bows or a dusty packet of muesli. My grandparents never used them but she left them in the cupboard. Perhaps the dollar price tags and foreign foods reminded her of her children.

If there had been a recent visit you would see monstrous jars of Sanka and Maxwell House coffee in there too, but they always used the coffee.  They liked evaporated milk in their coffee, and used tins and tins of “evap” as they called it. They would pour it over tinned fruit, or rhubard crumble or stewed apples.

When there was just the two of them, or when I was there as well, they’d eat at the kitchen table. The table would be covered in a white embroidered cloth and the food served in mismatched serving dishes. The cutlery was large and bent, the knife handles in varying shades of bone. My grandfathers favourite fork had the tip of each prong bent in a different direction. He reckoned it was more efficient that way to spear his meat.  He often used to chew his meat and then spit it out onto the side of his plate. Not in company, of course.  I can understand why he did that, not having eaten meat myself for so long. You could chew a piece of meat for several hours and still have a stringy lump between your cheek and your teeth.

My grandfather would always have a bowl of Allbran with some Froment wheat germ for his breakfast, while reading the Daily Mail at the kitchen table.  He never worse slippers, always shoes indoors,  and always wore a tie.  He had lots of ties but always wore a plain maroon one.  His shirts were always cream and buttoned at throat and cuff, and eventually started wearing shirts without detachable collars. He wore greeny grey trousers and a cardigan of the same shade most of the time, the same colour as a damp English garden.

The same colour as the slimy green wooden clothes pegs that I threw away and replaced with mauve and fuschia pink plastic ones.  “They’re a bit bright for up the garden, aren’t they,” he said.  He was right. I should have ignored the green peg stains on the laundry.  An English garden should be shades of moss and grassy green, rich umber soil and brick red walls weighed down with an atmosphere of dense and heavy greyish white.

After Grandma died and Mop had retired (I always called him Mop, nobody knows why) at 10:00am precisely Mop would  have a cup of instant coffee with evap. At lunch, a bowl of tinned vegetable soup in his special soup bowl, and a couple of Krackawheat crackers and a lump of mature Cheddar. It was a job these days to find a tasty cheddar, he’d say.

When he was working, and he worked until well into his seventies, he took sandwiches. Every day he had the same sandwich filling: a combination of cheese, peanut butter and marmite.  It was an unusal choice for an otherwise conventional man.  He loved my grandmothers cooking, which wasn’t brilliant but was never awful. She was always generous with the cheese in cheese sauces and the meat in meat pies. She overcooked the cauliflower, but everyone did then. She made her gravy in the roasting pan, and made onion sauce, bread sauce, parsley sauce and chestnut stuffing.  She had her own version of cosmopolitan favourites, and called her quiche a quiche when everyone was still calling it egg and bacon pie. She used to like Auntie Daphne’s ratatouille, rather exotic back then, and pronounced it Ratta Twa.  She made pizza unlike any other, with shortcrust pastry smeared with tomato puree from a tube, sprinkled with oregano and great slabs of cheddar.

The roast was always overdone. “We like our meat well done” she’d say. She’d walk up the garden to get fresh mint for the mint sauce and would announce with pride “these runner beans are out of the garding”. They always grew vegetables at the top of the garden, behind the lawn and the silver birch tree.  There was always a pudding: a slice of almond tart (always with home made pastry), a crumble or stewed fruit. Topped with evap, of course.

Grettons in USA and The Lusitania Survivor

Two of my grandmothers uncles emigrated to New Jersey, USA,  John Orgill Gretton in 1888, and Michael Thomas Gretton in 1889.  My grandmothers mother Florence Nightingale Gretton, born in 1881 and the youngest of eight,  was still a child when they left.  This is perhaps why we knew nothing of them until the family research started.

Michael Thomas Gretton

1870-1940

Michael, known by his middle name of Thomas, married twice. His occupation was a potter in the sanitary ware industry. He and his first wife Edith Wise had three children, William R Gretton 1894-1961, Charles Thomas Gretton 1897-1960, and Clara P Gretton 1895-1997.  Edith died in 1922, and Thomas married again. His second wife Martha Ann Barker was born in Stoke on Trent in England, but had emigrated to USA in 1909.  She had two children with her first husband Thomas Barker, Doris and Winifred.  Thomas Barker died in 1921.

Martha Ann Barker and her daughter Doris, born in 1900, were Lusitania survivors.  The Lusitania was a British ocean liner that was sunk on 7 May 1915 by a German U-boat 11 miles (18 km) off the southern coast of Ireland, killing 1,198 passengers and crew.  Martha and Doris survived, but sadly nine year old Winifred did not. Her remains were lost at sea.

Winifred Barker:

Thomas Barker sailed to England after the disaster to accompany Martha and Doris on the trip home to USA:

Thomas Gretton, Martha’s second husband, died in 1940.  She survived him by 23 years and died in 1963 in New Jersey:

John Orgill Gretton

1868-1949

John Orgill Gretton was a “Freeholder” in New Jersey for 24 years.  New Jersey alone of all the United States has the distinction of retaining the title of “FREEHOLDER” to denote the elected members of the county governing bodies. This descriptive name, which commemorates the origin of home rule, is used by only 21 of the nation’s 3,047 counties.  In other states, these county officials are known as commissioners, supervisors, probate judges, police jurors, councilors and a variety of other names.

John and his wife Caroline Thum had four children, Florence J Gretton 1893-1965, George Thum Gretton 1895-1951, Wilhelmina F Gretton 1899-1931, and Nathalie A Gretton 1904-1947.

Their engagements and weddings appear on the society pages of the Trenton Newspapers.  For example the article headline on the wedding in 1919 of George Thum Gretton and his wife Elizabeth Stokes announces “Charming Society Girl Becomes Bride Today”.

The Liverpool Fires

Catherine Housley had two older sisters, Elizabeth 1845-1883 and Mary Anne 1846-1935.  Both Elizabeth and Mary Anne grew up in the Belper workhouse after their mother died, and their father was jailed for failing to maintain his three children.  Mary Anne married Samuel Gilman and they had a grocers shop in Buxton.  Elizabeth married in Liverpool in 1873.

What was she doing in Liverpool? How did she meet William George Stafford?

According to the census, Elizabeth Housley was in Belper workhouse in 1851. In 1861, aged 16,  she was a servant in the household of Peter Lyon, a baker in Derby St Peters.  We noticed that the Lyon’s were friends of the family and were mentioned in the letters to George in Pennsylvania.

No record of Elizabeth can be found on the 1871 census, but in 1872 the birth and death was registered of Elizabeth and William’s child, Elizabeth Jane Stafford. The parents are registered as William and Elizabeth Stafford, although they were not yet married. William’s occupation is a “refiner”.

In April, 1873, a Fatal Fire is reported in the Liverpool Mercury. Fearful Termination of a Saturday Night Debauch. Seven Persons Burnt To Death.  Interesting to note in the article that “the middle room being let off to a coloured man named William Stafford and his wife”.

We had noted on the census that William Stafford place of birth was “Africa, British subject” but it had not occurred to us that he was “coloured”.  A register of birth has not yet been found for William and it is not known where in Africa he was born.

Elizabeth and William survived the fire on Gay Street, and were still living on Gay Street in October 1873 when they got married.

William’s occupation on the marriage register is sugar refiner, and his father is Peter Stafford, farmer. Elizabeth’s father is Samuel Housley, plumber. It does not say Samuel Housley deceased, so perhaps we can assume that Samuel is still alive in 1873.

Eliza Florence Stafford, their second daughter, was born in 1876.

William’s occupation on the 1881 census is “fireman”, in his case, a fire stoker at the sugar refinery, an unpleasant and dangerous job for which they were paid slightly more. William, Elizabeth and Eliza were living in Byrom Terrace.

Byrom Terrace, Liverpool, in 1933

Elizabeth died of heart problems in 1883, when Eliza was six years old, and in 1891 her father died, scalded to death in a tragic accident at the sugar refinery.

Eliza, aged 15, was living as an inmate at the Walton on the Hill Institution in 1891. It’s not clear when she was admitted to the workhouse, perhaps after her mother died in 1883.

In 1901 Eliza Florence Stafford is a 24 year old live in laundrymaid, according to the census, living in West Derby  (a part of Liverpool, and not actually in Derby).  On the 1911 census there is a Florence Stafford listed  as an unnmarried laundress, with a daughter called Florence.  In 1901 census she was a laundrymaid in West Derby, Liverpool, and the daughter Florence Stafford was born in 1904 West Derby.  It’s likely that this is Eliza Florence, but nothing further has been found so far.

The questions remaining are the location of William’s birth, the name of his mother and his family background, what happened to Eliza and her daughter after 1911, and how did Elizabeth meet William in the first place.

William Stafford was a seaman prior to working in the sugar refinery, and he appears on several ship’s crew lists.  Nothing so far has indicated where he might have been born, or where his father came from.

Some months after finding the newspaper article about the fire on Gay Street, I saw an unusual request for information on the Liverpool genealogy group. Someone asked if anyone knew of a fire in Liverpool in the 1870’s.  She had watched a programme about children recalling past lives, in this case a memory of a fire. The child recalled pushing her sister into a burning straw mattress by accident, as she attempted to save her from a falling beam.  I watched the episode in question hoping for more information to confirm if this was the same fire, but details were scant and it’s impossible to say for sure.

George Gilman Rushby: The Cousin Who Went To Africa

The portrait of the woman has “mother of Catherine Housley, Smalley” written on the back, and one of the family photographs has “Francis Purdy” written on the back. My first internet search was “Catherine Housley Smalley Francis Purdy”. Easily found was the family tree of George (Mike) Rushby, on one of the genealogy websites. It seemed that it must be our family, but the African lion hunter seemed unlikely until my mother recalled her father had said that he had a cousin who went to Africa. I also noticed that the lion hunter’s middle name was Gilman ~ the name that Catherine Housley’s daughter ~ my great grandmother, Mary Ann Gilman Purdy ~ adopted, from her aunt and uncle who brought her up.

I tried to contact George (Mike) Rushby via the ancestry website, but got no reply. I searched for his name on Facebook and found a photo of a wildfire in a place called Wardell, in Australia, and he was credited with taking the photograph. A comment on the photo, which was a few years old, got no response, so I found a Wardell Community group on Facebook, and joined it. A very small place, population some 700 or so, and I had an immediate response on the group to my question. They knew Mike, exchanged messages, and we were able to start emailing. I was in the chair at the dentist having an exceptionally long canine root canal at the time that I got the message with his email address, and at that moment the song Down in Africa started playing.

Mike said it was clever of me to track him down which amused me, coming from the son of an elephant and lion hunter.  He didn’t know why his father’s middle name was Gilman, and was not aware that Catherine Housley’s sister married a Gilman.

Mike Rushby kindly gave me permission to include his family history research in my book.  This is the story of my grandfather George Marshall’s cousin.  A detailed account of George Gilman Rushby’s years in Africa can be found in another chapter called From Tanganyika With Love; the letters Eleanor wrote to her family.

George Gilman Rushby:

The story of George Gilman Rushby 1900-1969, as told by his son Mike:

George Gilman Rushby:
Elephant hunter,poacher, prospector, farmer, forestry officer, game ranger, husband to Eleanor, and father of 6 children who now live around the world.

George Gilman Rushby was born in Nottingham on 28 Feb 1900 the son of Catherine Purdy and John Henry Payling Rushby. But John Henry died when his son was only one and a half years old, and George shunned his drunken bullying stepfather Frank Freer and was brought up by Gypsies who taught him how to fight and took him on regular poaching trips. His love of adventure and his ability to hunt were nurtured at an early stage of his life.
The family moved to Eastwood, where his mother Catherine owned and managed The Three Tuns Inn, but when his stepfather died in mysterious circumstances, his mother married a wealthy bookmaker named Gregory Simpson. He could afford to send George to Worksop College and to Rugby School. This was excellent schooling for George, but the boarding school environment, and the lack of a stable home life, contributed to his desire to go out in the world and do his own thing. When he finished school his first job was as a trainee electrician with Oaks & Co at Pye Bridge. He also worked part time as a motor cycle mechanic and as a professional boxer to raise the money for a voyage to South Africa.

In May 1920 George arrived in Durban destitute and, like many others, living on the beach and dependant upon the Salvation Army for a daily meal. However he soon got work as an electrical mechanic, and after a couple of months had earned enough money to make the next move North. He went to Lourenco Marques where he was appointed shift engineer for the town’s power station. However he was still restless and left the comfort of Lourenco Marques for Beira in August 1921.

Beira was the start point of the new railway being built from the coast to Nyasaland. George became a professional hunter providing essential meat for the gangs of construction workers building the railway. He was a self employed contractor with his own support crew of African men and began to build up a satisfactory business. However, following an incident where he had to shoot and kill a man who attacked him with a spear in middle of the night whilst he was sleeping, George left the lower Zambezi and took a paddle steamer to Nyasaland (Malawi). On his arrival in Karongo he was encouraged to shoot elephant which had reached plague proportions in the area – wrecking African homes and crops, and threatening the lives of those who opposed them.

His next move was to travel by canoe the five hundred kilometre length of Lake Nyasa to Tanganyika, where he hunted for a while in the Lake Rukwa area, before walking through Northern Rhodesia (Zambia) to the Congo. Hunting his way he overachieved his quota of ivory resulting in his being charged with trespass, the confiscation of his rifles, and a fine of one thousand francs. He hunted his way through the Congo to Leopoldville then on to the Portuguese enclave, near the mouth of the mighty river, where he worked as a barman in a rough and tough bar until he received a message that his old friend Lumb had found gold at Lupa near Chunya. George set sail on the next boat for Antwerp in Belgium, then crossed to England and spent a few weeks with his family in Jacksdale before returning by sea to Dar es Salaam. Arriving at the gold fields he pegged his claim and almost immediately went down with blackwater fever – an illness that used to kill three out of four within a week.

When he recovered from his fever, George exchanged his gold lease for a double barrelled .577 elephant rifle and took out a special elephant control licence with the Tanganyika Government. He then headed for the Congo again and poached elephant in Northern Rhodesia from a base in the Congo. He was known by the Africans as “iNyathi”, or the Buffalo, because he was the most dangerous in the long grass. After a profitable hunting expedition in his favourite hunting ground of the Kilombera River he returned to the Congo via Dar es Salaam and Mombassa. He was after the Kabalo district elephant, but hunting was restricted, so he set up his base in The Central African Republic at a place called Obo on the Congo tributary named the M’bomu River. From there he could make poaching raids into the Congo and the Upper Nile regions of the Sudan. He hunted there for two and a half years. He seldom came across other Europeans; hunters kept their own districts and guarded their own territories. But they respected one another and he made good and lasting friendships with members of that small select band of adventurers.

Leaving for Europe via the Congo, George enjoyed a short holiday in Jacksdale with his mother. On his return trip to East Africa he met his future bride in Cape Town. She was 24 year old Eleanor Dunbar Leslie; a high school teacher and daughter of a magistrate who spent her spare time mountaineering, racing ocean yachts, and riding horses. After a whirlwind romance, they were betrothed within 36 hours.

On 25 July 1930 George landed back in Dar es Salaam. He went directly to the Mbeya district to find a home. For one hundred pounds he purchased the Waizneker’s farm on the banks of the Mntshewe Stream. Eleanor, who had been delayed due to her contract as a teacher, followed in November. Her ship docked in Dar es Salaam on 7 Nov 1930, and they were married that day. At Mchewe Estate, their newly acquired farm, they lived in a tent whilst George with some help built their first home – a lovely mud-brick cottage with a thatched roof. George and Eleanor set about developing a coffee plantation out of a bush block. It was a very happy time for them. There was no electricity, no radio, and no telephone. Newspapers came from London every two months. There were a couple of neighbours within twenty miles, but visitors were seldom seen. The farm was a haven for wild life including snakes, monkeys and leopards. Eleanor had to go South all the way to Capetown for the birth of her first child Ann, but with the onset of civilisation, their first son George was born at a new German Mission hospital that had opened in Mbeya.

Occasionally George had to leave the farm in Eleanor’s care whilst he went off hunting to make his living. Having run the coffee plantation for five years with considerable establishment costs and as yet no return, George reluctantly started taking paying clients on hunting safaris as a “white hunter”. This was an occupation George didn’t enjoy. but it brought him an income in the days when social security didn’t exist. Taking wealthy clients on hunting trips to kill animals for trophies and for pleasure didn’t amuse George who hunted for a business and for a way of life. When one of George’s trackers was killed by a leopard that had been wounded by a careless client, George was particularly upset.
The coffee plantation was approaching the time of its first harvest when it was suddenly attacked by plagues of borer beetles and ring barking snails. At the same time severe hail storms shredded the crop. The pressure of the need for an income forced George back to the Lupa gold fields. He was unlucky in his gold discoveries, but luck came in a different form when he was offered a job with the Forestry Department. The offer had been made in recognition of his initiation and management of Tanganyika’s rainbow trout project. George spent most of his short time with the Forestry Department encouraging the indigenous people to conserve their native forests.

In November 1938 he transferred to the Game Department as Ranger for the Eastern Province of Tanganyika, and over several years was based at Nzasa near Dar es Salaam, at the old German town of Morogoro, and at lovely Lyamungu on the slopes of Kilimanjaro. Then the call came for him to be transferred to Mbeya in the Southern Province for there was a serious problem in the Njombe district, and George was selected by the Department as the only man who could possibly fix the problem.

Over a period of several years, people were being attacked and killed by marauding man-eating lions. In the Wagingombe area alone 230 people were listed as having been killed. In the Njombe district, which covered an area about 200 km by 300 km some 1500 people had been killed. Not only was the rural population being decimated, but the morale of the survivors was so low, that many of them believed that the lions were not real. Many thought that evil witch doctors were controlling the lions, or that lion-men were changing form to kill their enemies. Indeed some wichdoctors took advantage of the disarray to settle scores and to kill for reward.

By hunting down and killing the man-eaters, and by showing the flesh and blood to the doubting tribes people, George was able to instil some confidence into the villagers. However the Africans attributed the return of peace and safety, not to the efforts of George Rushby, but to the reinstallation of their deposed chief Matamula Mangera who had previously been stood down for corruption. It was Matamula , in their eyes, who had called off the lions.

Soon after this adventure, George was appointed Deputy Game Warden for Tanganyika, and was based in Arusha. He retired in 1956 to the Njombe district where he developed a coffee plantation, and was one of the first in Tanganyika to plant tea as a major crop. However he sensed a swing in the political fortunes of his beloved Tanganyika, and so sold the plantation and settled in a cottage high on a hill overlooking the Navel Base at Simonstown in the Cape. It was whilst he was there that TV Bulpin wrote his biography “The Hunter is Death” and George wrote his book “No More The Tusker”. He died in the Cape, and his youngest son Henry scattered his ashes at the Southern most tip of Africa where the currents of the Atlantic and Indian Oceans meet .

George Gilman Rushby:

Once he’d finished to tell the story, and let the kids go back to the cottage for the night, Rukshan’s likeness started to vanish from the place, and his consciousness slowly returned to the place where his actual body was before projecting.

Being closer to the Sacred Forest enhanced his capacities, and where before he could just do sneak peeks through minutes of remote viewing, he could now somehow project a full body illusion to his friends. He’d been surprised that Fox didn’t seem to notice at all that he wasn’t truly there. His senses were probably too distracted by the smells of food and chickens.

He’d wanted to check on his friends, and make sure they were alright, but it seemed his path ahead was his own. He realized that the finishing of the loo was not his own path, and there was no point for him to wait for the return of the carpenter. That work was in more capable hands with Glynis and her magic.

His stomach made an indiscreet rumbling noise. It was not like him to be worried about food, but he’d gone for hours without much to eat. He looked at his sheepskin, and the milk in it had finally curdled. He took a sip of the whey, and found it refreshing. There wouldn’t be goats to milk in this part of the Forest, as they favored the sharp cliffs of the opposite site. This and a collection of dried roots would have to do until… the other side.

To find the entrance wasn’t too difficult, once you understood the directions offered by the old map he’d recovered.

He was on the inner side of the ringed protective enclosures, so now, all he needed was to get into the inner sanctum of the Heartwood Forest, who would surely resist and block his path in different ways.

“The Forest is a mandala of your true nature…”

He turned around. Surprised to see Kumihimo there.

“Don’t look surprised Fae, you’re not the only one who knows these parlor tricks.” She giggled like a young girl.

“of my nature?” Rukshan asked.

“Oh well, of yours, and anybody’s for that matter. It’s all One you, see. The way you see it, it represents yourself. But it would be true for anybody, there aren’t any differences really, only in the one who sees.”

She reappeared behind his back, making him turn around. “So tell me,” she said “what do you see here?”

“It’s where the oldest and strongest trees have hardened, it’s like a fence, and a… a memory?”

“Interesting.” She said “What you say is true, it’s memory, but it’s not dead like you seem to imply. It’s hardened, but very much alive. Like stone is alive. The Giants understood that. And what are you looking for?”

“An entrance, I guess. A weak spot, a crack, a wedge?”

“And why would you need that? What if the heart was the staircase itself? What if in was out and down was up?”

Rukshan had barely time to mouth “thank you” while the likeness of the Braid Seer floated away. She’d helped him figure out the entrance. He touched one of the ring of the hard charred trees. They were pressed together, all clomped in a dense and large enclosure virtually impossible to penetrate. His other memories told him the way was inside, but his old memories were misleading.
Branches were extending from the trunks, some high and inaccessible, hiding the vision of the starry sky, some low, nearly indistinguishable from old gnarled roots. If you looked closely, you could see the branches whirring around like… Archimedes Screw. A staircase?

He jumped on a branch at his level, which barely registered his weight. The branch was dense and very slick, polished by the weathering of the elements, with the feel of an old leather. He almost lost his balance and scrapped his hands between the thumb and the index.

“Down is up?”

He spun around the branch, his legs wrapped around the branch. He expected his backpack to drag him towards the floor, but strangely, even if from his upside-down perspective, it was floating above him, it was as if it was weightless.

He decided to take a chance. Slowly, he hoisted himself towards his floating bag, and instead of falling, it was as though the branch was his ground. Now instead of a spiral staircase around the trees leading to heavens, it was the other side of the staircase that spiraled downwards to the starry night.

With his sheepskin and back still hovering, he started to climb down the branches towards the Giants’ land.

The day had been inordinately hectic.
He had been working on the Town’s Clock till dawn, and was still none the wiser about why it had stopped to work, and moved the whole town into disarray. A problem with a few redundant cogs, and some pipes apparently.

He wouldn’t know for sure such things, he wasn’t a master technician, just an Overseer. Chief Overseer, another word for Master Fuse, he used to say jokingly.
It wasn’t an usual job for Fays, who were usually using their gifts of faying for other purposes, but mending complex systems was quite possibly in the cards for him.

On his way down from the Clock Tower, late during the night, he had noticed the energy has started to flow again, not very regularly, in spurts of freshwater moving through rusted pipes, but it would have to do for now.
The Town Clock wasn’t completely repaired, and still prone to subtle and unexpected changes —it was still 2 and half minute behind, and some of the mannequins and automata behind the revolving doors were still askew or refusing to show up in time. But at least the large enchanted Silver Jute, emblem of the City, managed to sing its boockoockoos every hour. So, his job was done for today.

He put on his coat, noticing the wind chilling his bones under the large white moon. He was walking in long regular strides in the empty streets, vaguely lost in thoughts about how clockwork was just about showing the energy the way, and leaving it to do the rest, and how failures and breaking down would appear at the structural weakest places as opportunity to mend and strengthen them.

Before he knew, his feet had guided him back to the alley of golden ginkgos, and he was drawn from his thoughts by the wind chiming in the golden leaves.

The idea emerged at once in his head, fully formed, incomprehensible at first, and yet completely logical.
He had to assemble a team of talents, a crew of sorts. He wasn’t sure about the purpose, not how to find them, but some of them were being drawn to the light and made clearer.
Beside himself the Faying Fay, there was a Sage Sorceress, and a Teafing Tinkeress, and also a Gifted Gnome. There were others that the trees wouldn’t reveal.

It seemed there was a lot more they wouldn’t say about. He guessed he would have to be patient about how it would reveal itself. It was night after all, Glade Chi Trolls would be lurking in the shadows menacing to erase his revelations, so he would have to find shelter soon and recover his strengths for tomorrow’s new round of Clock repair.