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My Grandparents Kitchen

My grandmother used to have golden syrup in her larder, hanging on the white plastic coated storage rack that was screwed to the inside of the larder door. Mostly the larder door was left propped open with an old flat iron, so you could see the Heinz ketchup and home made picallilli (she made a particularly good picallili), the Worcester sauce and the jar of pickled onions, as you sat at the kitchen table.

If you were sitting to the right of the kitchen table you could see an assortment of mismatched crockery, cups and bowls, shoe cleaning brushes, and at the back, tiny tins of baked beans and big ones of plum tomatoes,  and normal sized tins of vegetable and mushroom soup.  Underneath the little shelves that housed the tins was a blue plastic washing up bowl with a few onions, some in, some out of the yellow string bag they came home from the expensive little village supermarket in.

There was much more to the left in the awkward triangular shape under the stairs, but you couldn’t see under there from your seat at the kitchen table.  You could see the shelf above the larder door which held an ugly china teapot of graceless modern lines, gazed with metallic silver which was wearing off in places. Beside the teapot sat a serving bowl, squat and shapely with little handles, like a flattened Greek urn, in white and reddish brown with flecks of faded gilt. A plain white teapot completed the trio, a large cylindrical one with neat vertical ridges and grooves.

There were two fridges under the high shallow wooden wall cupboard.  A waist high bulbous old green one with a big handle that pulled out with a clunk, and a chest high sleek white one with a small freezer at the top with a door of its own.  On the top of the fridges were biscuit and cracker tins, big black keys, pencils and brittle yellow notepads, rubber bands and aspirin value packs and a bottle of Brufen.  There was a battered old maroon spectacle case and a whicker letter rack, letters crammed in and fanning over the top.  There was always a pile of glossy advertising pamphlets and flyers on top of the fridges, of the sort that were best put straight into the tiny pedal bin.

My grandmother never lined the pedal bin with a used plastic bag, nor with a specially designed plastic bin liner. The bin was so small that the flip top lid was often gaping, resting on a mound of cauliflower greens and soup tins.  Behind the pedal bin, but on the outer aspect of the kitchen wall, was the big black dustbin with the rubbery lid. More often than not, the lid was thrust upwards. If Thursday when the dustbin men came was several days away, you’d wish you hadn’t put those newspapers in, or those old shoes!  You stood in the softly drizzling rain in your slippers, the rubbery sheild of a lid in your left hand and the overflowing pedal bin in the other.  The contents of the pedal bin are not going to fit into the dustbin.  You sigh, put the pedal bin and the dustbin lid down, and roll up your sleeves ~ carefully, because you’ve poked your fingers into a porridge covered teabag.  You grab the sides of the protruding black sack and heave. All being well,  the contents should settle and you should have several inches more of plastic bag above the rim of the dustbin.  Unless of course it’s a poor quality plastic bag in which case your fingernail will go through and a horizontal slash will appear just below rubbish level.  Eventually you upend the pedal bin and scrape the cigarette ash covered potato peelings into the dustbin with your fingers. By now the fibres of your Shetland wool jumper are heavy with damp, just like the fuzzy split ends that curl round your pale frowning brow.  You may push back your hair with your forearm causing the moisture to bead and trickle down your face, as you turn the brass doorknob with your palm and wrist, tea leaves and cigarette ash clinging unpleasantly to your fingers.

The pedal bin needs rinsing in the kitchen sink, but the sink is full of mismatched saucepans, some new in shades of harvest gold, some battered and mishapen in stainless steel and aluminium, bits of mashed potato stuck to them like concrete pebbledash. There is a pale pink octagonally ovoid shallow serving dish and a little grey soup bowl with a handle like a miniature pottery saucepan decorated with kitcheny motifs.

The water for the coffee bubbles in a suacepan on the cream enamelled gas cooker. My grandmother never used a kettle, although I do remember a heavy flame orange one. The little pan for boiling water had a lip for easy pouring and a black plastic handle.

The steam has caused the condensation on the window over the sink to race in rivulets down to the fablon coated windowsill.  The yellow gingham curtains hang limply, the left one tucked behind the back of the cooker.

You put the pedal bin back it it’s place below the tea towel holder, and rinse your mucky fingers under the tap. The gas water heater on the wall above you roars into life just as you turn the tap off, and disappointed, subsides.

As you lean over to turn the cooker knob, the heat from the oven warms your arm. The gas oven was almost always on, the oven door open with clean tea towels and sometimes large white pants folded over it to air.

The oven wasn’t the only heat in my grandparents kitchen. There was an electric bar fire near the red formica table which used to burn your legs. The kitchen table was extended by means of a flap at each side. When I was small I wasn’t allowed to snap the hinge underneath shut as my grandmother had pinched the skin of her palm once.

The electric fire was plugged into the same socket as the radio. The radio took a minute or two to warm up when you switched it on, a bulky thing with sharp seventies edges and a reddish wood effect veneer and big knobs.  The light for my grandfathers workshop behind the garage (where he made dentures) was plugged into the same socket, which had a big heavy white three way adaptor in. The plug for the washing machine was hooked by means of a bit of string onto a nail or hook so that it didn’t fall down behing the washing machine when it wasn’t plugged in. Everything was unplugged when it wasn’t in use.  Sometimes there was a shrivelled Christmas cactus on top of the radio, but it couldn’t hide the adaptor and all those plugs.

Above the washing machine was a rhomboid wooden wall cupboard with sliding frsoted glass doors.  It was painted creamy gold, the colour of a nicotine stained pub ceiling, and held packets of Paxo stuffing and little jars of Bovril and Marmite, packets of Bisto and a jar of improbably red Maraschino cherries.

The nicotine coloured cupboard on the opposite wall had half a dozen large hooks screwed under the bottom shelf. A variety of mugs and cups hung there when they weren’t in the bowl waiting to be washed up. Those cupboard doors seemed flimsy for their size, and the thin beading on the edge of one door had come unstuck at the bottom and snapped back if you caught it with your sleeve.  The doors fastened with a little click in the centre, and the bottom of the door reverberated slightly as you yanked it open. There were always crumbs in the cupboard from the numerous packets of bisucits and crackers and there was always an Allbran packet with the top folded over to squeeze it onto the shelf. The sugar bowl was in there, sticky grains like sandpaper among the biscuit crumbs.

Half of one of the shelves was devoted to medicines: grave looking bottles of codeine linctus with no nonsense labels,  brown glass bottles with pills for rheumatism and angina.  Often you would find a large bottle, nearly full, of Brewers yeast or vitamin supplements with a dollar price tag, souvenirs of the familys last visit.  Above the medicines you’d find a faded packet of Napolitana pasta bows or a dusty packet of muesli. My grandparents never used them but she left them in the cupboard. Perhaps the dollar price tags and foreign foods reminded her of her children.

If there had been a recent visit you would see monstrous jars of Sanka and Maxwell House coffee in there too, but they always used the coffee.  They liked evaporated milk in their coffee, and used tins and tins of “evap” as they called it. They would pour it over tinned fruit, or rhubard crumble or stewed apples.

When there was just the two of them, or when I was there as well, they’d eat at the kitchen table. The table would be covered in a white embroidered cloth and the food served in mismatched serving dishes. The cutlery was large and bent, the knife handles in varying shades of bone. My grandfathers favourite fork had the tip of each prong bent in a different direction. He reckoned it was more efficient that way to spear his meat.  He often used to chew his meat and then spit it out onto the side of his plate. Not in company, of course.  I can understand why he did that, not having eaten meat myself for so long. You could chew a piece of meat for several hours and still have a stringy lump between your cheek and your teeth.

My grandfather would always have a bowl of Allbran with some Froment wheat germ for his breakfast, while reading the Daily Mail at the kitchen table.  He never worse slippers, always shoes indoors,  and always wore a tie.  He had lots of ties but always wore a plain maroon one.  His shirts were always cream and buttoned at throat and cuff, and eventually started wearing shirts without detachable collars. He wore greeny grey trousers and a cardigan of the same shade most of the time, the same colour as a damp English garden.

The same colour as the slimy green wooden clothes pegs that I threw away and replaced with mauve and fuschia pink plastic ones.  “They’re a bit bright for up the garden, aren’t they,” he said.  He was right. I should have ignored the green peg stains on the laundry.  An English garden should be shades of moss and grassy green, rich umber soil and brick red walls weighed down with an atmosphere of dense and heavy greyish white.

After Grandma died and Mop had retired (I always called him Mop, nobody knows why) at 10:00am precisely Mop would  have a cup of instant coffee with evap. At lunch, a bowl of tinned vegetable soup in his special soup bowl, and a couple of Krackawheat crackers and a lump of mature Cheddar. It was a job these days to find a tasty cheddar, he’d say.

When he was working, and he worked until well into his seventies, he took sandwiches. Every day he had the same sandwich filling: a combination of cheese, peanut butter and marmite.  It was an unusal choice for an otherwise conventional man.  He loved my grandmothers cooking, which wasn’t brilliant but was never awful. She was always generous with the cheese in cheese sauces and the meat in meat pies. She overcooked the cauliflower, but everyone did then. She made her gravy in the roasting pan, and made onion sauce, bread sauce, parsley sauce and chestnut stuffing.  She had her own version of cosmopolitan favourites, and called her quiche a quiche when everyone was still calling it egg and bacon pie. She used to like Auntie Daphne’s ratatouille, rather exotic back then, and pronounced it Ratta Twa.  She made pizza unlike any other, with shortcrust pastry smeared with tomato puree from a tube, sprinkled with oregano and great slabs of cheddar.

The roast was always overdone. “We like our meat well done” she’d say. She’d walk up the garden to get fresh mint for the mint sauce and would announce with pride “these runner beans are out of the garding”. They always grew vegetables at the top of the garden, behind the lawn and the silver birch tree.  There was always a pudding: a slice of almond tart (always with home made pastry), a crumble or stewed fruit. Topped with evap, of course.

Ben Warren

Derby County and England football legend who died aged 37 penniless and ‘insane’

Ben Warren 1879 – 1917  was Samuel Warren’s (my great grandfather) cousin.

From the Derby Telegraph:

Just 17 months after earning his 22nd England cap, against Scotland at Everton on April 1, 1911, he was certified insane. What triggered his decline was no more than a knock on the knee while playing for Chelsea against Clapton Orient.

The knee would not heal and the longer he was out, the more he fretted about how he’d feed his wife and four children. In those days, if you didn’t play, there was no pay. 

…..he had developed “brain fever” and this mild-mannered man had “become very strange and, at times, violent”. The coverage reflected his celebrity status.

On December 15, 1911, as Rick Glanvill records in his Official Biography of Chelsea FC: “He was admitted to a private clinic in Nottingham, suffering from acute mania, delusions that he was being poisoned and hallucinations of hearing and vision.”

He received another blow in February, 1912, when his mother, Emily, died. She had congestion of the lungs and caught influenza, her condition not helped, it was believed, by worrying about Ben.

She had good reason: her famous son would soon be admitted to the unfortunately named Derby County Lunatic Asylum.

 

As Britain sleepwalked towards the First World War, Ben’s condition deteriorated. Glanvill writes: “His case notes from what would be a five-year stay, catalogue a devastating decline in which he is at various times described as incoherent, restless, destructive, ‘stuporose’ and ‘a danger to himself’.’”

photo: Football 27th April 1914. A souvenir programme for the testimonial game for Chelsea and England’s Ben Warren, (pictured) who had been declared insane and sent to a lunatic asylum. The game was a select XI for the North playing a select XI from The South proceeds going to Warren’s family.

In September, that decline reached a new and pitiable low. The following is an abridged account of what The Courier called “an amazing incident” that took place on September 4.

“Spotted by a group of men while walking down Derby Road in Nottingham, a man was acting strangely, smoking a cigarette and had nothing on but a collar and tie.

“He jumped about the pavement and roadway, as though playing an imaginary game of football. When approached, he told them he was going to Trent Bridge to play in a match and had to be there by 3.30.”

Eventually he was taken to a police station and recognised by a reporter as England’s erstwhile right-half. What made the story even harder to digest was that Ben had escaped from the asylum and walked the 20 miles to Nottingham apparently unnoticed.

He had played at “Trent Bridge” many times – at least on Nottingham Forest’s adjacent City Ground.

As a shocked nation came to terms with the desperate plight of one of its finest footballers, some papers suggested his career was not yet over. And his relatives claimed that he had been suffering from nothing more than a severe nervous breakdown.

He would never be the same again – as a player or a man. He wasn’t even a shadow of the weird “footballer” who had walked 20 miles to Nottingham.

Then, he had nothing on, now he just had nothing – least of all self-respect. He ripped sheets into shreds and attempted suicide, saying: “I’m no use to anyone – and ought to be out of the way.”

“A year before his suicide attempt in 1916 the ominous symptom of ‘dry cough’ had been noted. Two months after it, in October 1916, the unmistakable signs of tuberculosis were noted and his enfeebled body rapidly succumbed.

At 11.30pm on 15 January 1917, international footballer Ben Warren was found dead by a night attendant.

He was 37 and when they buried him the records described him as a “pauper’.”

However you look at it, it is the salutary tale of a footballer worrying about money. And it began with a knock on the knee.

On 14th November 2021, Gill Castle posted on the Newhall and Swadlincote group:

I would like to thank Colin Smith and everyone who supported him in getting my great grandfather’s grave restored (Ben Warren who played for Derby, Chelsea and England)

The month before, Colin Smith posted:

My Ben Warren Journey is nearly complete.
It started two years ago when I was sent a family wedding photograph asking if I recognised anyone. My Great Great Grandmother was on there. But soon found out it was the wedding of Ben’s brother Robert to my 1st cousin twice removed, Eveline in 1910.
I researched Ben and his football career and found his resting place in St Johns Newhall, all overgrown and in a poor state with the large cross all broken off. I stood there and decided he needed to new memorial & headstone. He was our local hero, playing Internationally for England 22 times. He needs to be remembered.
After seeking family permission and Council approval, I had a quote from Art Stone Memorials, Burton on Trent to undertake the work. Fundraising then started and the memorial ordered.
Covid came along and slowed the process of getting materials etc. But we have eventually reached the final installation today.
I am deeply humbled for everyone who donated in January this year to support me and finally a massive thank you to everyone, local people, football supporters of Newhall, Derby County & Chelsea and football clubs for their donations.
Ben will now be remembered more easily when anyone walks through St Johns and see this beautiful memorial just off the pathway.
Finally a huge thank you for Art Stone Memorials Team in everything they have done from the first day I approached them. The team have worked endlessly on this project to provide this for Ben and his family as a lasting memorial. Thank you again Alex, Pat, Matt & Owen for everything. Means a lot to me.
The final chapter is when we have a dedication service at the grave side in a few weeks time,
Ben was born in The Thorntree Inn Newhall South Derbyshire and lived locally all his life.
He played local football for Swadlincote, Newhall Town and Newhall Swifts until Derby County signed Ben in May 1898. He made 242 appearances and scored 19 goals at Derby County.
28th July 1908 Chelsea won the bidding beating Leicester Fosse & Manchester City bids.
Ben also made 22 appearance’s for England including the 1908 First Overseas tour playing Austria twice, Hungary and Bohemia all in a week.
28 October 1911 Ben Injured his knee and never played football again
Ben is often compared with Steven Gerard for his style of play and team ethic in the modern era.
Herbert Chapman ( Player & Manager ) comments “ Warren was a human steam engine who played through 90 minutes with intimidating strength and speed”.
Charles Buchan comments “I am certain that a better half back could not be found, Part of the Best England X1 of all time”
Chelsea allowed Ben to live in Sunnyside Newhall, he used to run 5 miles every day round Bretby Park and had his own gym at home. He was compared to the likes of a Homing Pigeon, as he always came back to Newhall after his football matches.
Ben married Minnie Staley 21st October 1902 at Emmanuel Church Swadlincote and had four children, Harry, Lillian, Maurice & Grenville. Harry went on to be Manager at Coventry & Southend following his father in his own career as football Manager.
After Ben’s football career ended in 1911 his health deteriorated until his passing at Derby Pastures Hospital aged 37yrs
Ben’s youngest son, Grenville passed away 22nd May 1929 and is interred together in St John’s Newhall with his Father
His wife, Minnie’s ashes are also with Ben & Grenville.
Thank you again everyone.
RIP Ben Warren, our local Newhall Hero. You are remembered.

 

 

Mary Ann Gilman Purdy

1880-1950

Mary Ann was my grandfather George Marshall’s mother. She died in 1950, seven years before I was born. She has been referred to more often than not, since her death, as Mary Ann Gilman Purdy, rather than Mary Marshall. She was from Buxton, so we believed, as was her husband William Marshall. There are family photos of the Gilmans, grocers in Buxton, and we knew that Mary Ann was brought up by them. My grandfather, her son, said that she thought very highly of the Gilman’s, and added the Gilman name to her birth name of Purdy.

The 1891 census in Buxton:

(Mary Ann’s aunt, Mrs Gilman, was also called Mary Anne, but spelled with an E.)

Samuel Gilman 1846-1909, and Mary Anne (Housley) Gilman  1846-1935,  in Buxton:

What we didn’t know was why Mary Ann (and her sister Ellen/Nellie, we later found) grew up with the Gilman’s. But Mary Ann wasn’t born in Buxton, Derbyshire, she was born in Eastwood, Nottinghamshire. When the search moved to Nottingham, we found the Purdy’s.

George Purdy 1848-1935, Mary Ann’s father:

Mary Ann’s parents were George Purdy of Eastwood, and Catherine Housley of Smalley.

Catherine Housley 1849-1884, Mary Ann’s mother:

Mary Ann was four years old when her mother died. She had three sisters and one brother. George Purdy remarried and kept the two older daughters, and the young son with him. The two younger daughters, Mary Ann and Nellie, went to live with Catherine’s sister, also called Mary Anne, and her husband Samuel Gilman. They had no children of their own. One of the older daughters who stayed with their father was Kate , whose son George Gilman Rushby, went to Africa. But that is another chapter.

George was the son of Francis Purdy and his second wife Jane Eaton. Francis had some twenty children, and is believed in Eastwood to be the reason why there are so many Purdy’s.

The woman who was a mother to Mary Ann and who she thought very highly of, her mothers sister, spent her childhood in the Belper Workhouse. She and her older sister Elizabeth were admitted in June, 1850, the reason: father in prison. Their mother had died the previous year. Mary Anne Housley, Catherine’s sister, married Samuel Gilman, and looked after her dead sisters children.

Mary Ann Gilman Purdy Marshalls recipes written on the back of the Gilmans Grocers paper:

“I’m not paying for everyone’s bill!” shouted Vince, stamping his foot.

“If you don’t pay the bill, I’ll call the police,” said the waitress, closing the door and turning the open sign to closed. She turned the key and put it in her apron pocket.  “Either you pay the bill or you wash the dishes.”

Vince was just about the stamp his foot again and a look of anguish came over his face. Finton, the waitress, looked quizzically at him and reached out to touch his arm.  “Are you alright?”

Then the floodgates opened and Vince collapsed in a chair, tears rolling down his face.  Finton sat down next to him and put her arm across his shoulders, patting him gently until the sobbing had subsided.

“Now then, sir, why don’t you tell me all about it while you’re doing the dishes,” she said kindly, “I’d be happy to listen, and I can interrogate you too, if that’s what you’d like.”

Vince wiped his eyes and blew his nose with a crumpled napkin, smearing strawberry jam across his cheeks.  Finton didn’t have the heart to tell him, and tried hard not to snigger.

“Call me Vince,” he smiled weakly, and followed Finton into the kitchen.

“Shut up, Tara!” hissed Star, “And keep him singing while I think. This is a monumental clue!”

“But I can’t stand bloody opera singing,” Tara whispered back, “It’ll drive me mad.  When they said he had a melodious voice I was expecting something more modern than this ancient caterwauling.”

“Do you want to solve this case or not?”

“Oh alright then,” Tara said grudgingly. “But your thinking better be good!”  She clapped loudly and whistled. “More! More!” she shouted, stamping her feet. The assorted middle aged ladies joined in the applause.

Star leaned over and whispered in Tara’s ear, “Do you remember that client I had at Madame Limonella’s, that nice old man with a penchant for seeing me dressed up as a 13th century Italian peasant?”

“Yeah, you had to listen to opera with him, poor thing, but he did tip well.”

“Well, he told me a lot about opera. I thought it was a waste of time knowing all that useless old stuff, but listen: this song what he’s singing now, he’s singing this on purpose. It’s a clue, you see, to Uncle Basil and why Vince wants to find him.”

“Go on,” whispered Tara.

“There’s a lot of money involved, and a will that needs to be changed. If Uncle Basil dies while he’s still in the clutches of that cult, then Vince will lose his chance of inheriting Basil’s money.”

“Wasn’t that obvious from the start?”

“Well yes, but we got very cleverly sidetracked with all these middle aged ladies and that wardrobe!  This is where the mule comes in.”

“What mule?”

“Shh! Keep your voice down! It’s not the same kind of mule as in the opera, these middle aged ladies are trafficking mules!”

“Oh well that would make sense, they’d be perfect. Nobody suspects middle aged ladies.  But what are they trafficking, and why are they all here?”

“They’re here to keep us from finding out the truth with all these silly sidetracks and distractions.  And we’ve stupidly let ourselves be led astray from the real case.”

“What’s the real case, then?”

“We need to find Uncle Basil so that Vince can change his will. It wasn’t Vince that was in a coma, as that hatchet faced old butler told us. It was Basil.”

“How do you know that for sure?” asked Tara.

“I don’t know for sure, but this is the theory. Once we have a theory, we can prove it.  Now, about that wardrobe. We mustn’t let them take it away. No matter what story they come up with, that wardrobe stays where it is, in our office.”

“But why? It’s taking up space and it doesn’t go with the clean modern style.  And people keep getting locked inside it, it’s a death trap.”

“That’s what they want you to think! That it’s just another ghastly old wardrobe!  But it’s how they smuggle the stuff!”

“What stuff are they smuggling? Drugs?  That doesn’t explain what it’s doing in our office, though.”

“Well, I had an interesting intuition about that. You know that modified carrot story they tried to palm us off with? Well I reckon it’s vaccines.  They had to come up with a way to vaccinate the anti vaxxers, so they made this batch of vaccines hidden in hallucinogenic carrots.  They’re touting the carrots as a new age spiritual vibration enhancing wake up drug, and the anti vaxxers will flock to it in droves.”

“Surely if they’re so worried about the ingredients in vaccines, they won’t just take any old illegal drug off the street?”

Star laughed loudly, quickly putting her hand over her mouth to silence the guffaw.  Thankfully Vince had reached a powerful crescendo and nobody heard her.

Tara smiled ruefully. “Yeah, I guess that was a silly thing to say.  But now I’m confused.  Whose side are we on? Surely the carrot vaccine is a good idea?  Are we trying to stop them or what?  And what is Vince up to? Falsifying a will?” Tara frowned, puzzled. “Whose side are we on?” she repeated.

“We’re on the side of the client who pays us, Tara,” Star reminded her.

“But what if the client is morally bankrupt? What if it goes against our guidelines?”

“Guidelines don’t come into it when you’re financially bankrupt!” Star snapped.  “Hey, where has everyone gone?”

“They said they had to pick up a wardrobe,” said the waitress. “Shall I bring you the bill?  They all left without paying, they said you were treating them.”

“Pay the bill, Tara!” screamed Star, knocking over her chair as she flew out of the door. “And then make haste to the office and help me stop them!”

Star stopped in her tracks for a moment, staring vacantly at April.  When she snapped out of it, she beamed at her long lost relative and begged her to continue singing in her sweetly melodious voice.

While April was noisily distracted, Star cleared her throat meaningfully and nudged Tara. “Something has occurred to me,” she whispered in Tara’s ear.  “April doesn’t have a husband, never married. She was a professional nanny or something…oh now I remember!  She worked at the ..,” but she was loudly interrupted by Rosamund asking what they were whispering about and hadn’t they been rude enough already for one day.

April stopped singing so Tara and Star quickly starting clapping and making complimentary remarks.

Dimpling girlishly, April thanked them very much and asked, did they know who she used to sing with? Vince French, the most…

“VINCE FRENCH?” the others shouted in unison.

Star was perusing the messages in the cults online forum, having joined the private group under the name of Writhe Mamble.  It was time consuming, and a task that Star hoped to delegate to Rosamund.  But first she needed to familiarize herself with the angle of the dogma and the leanings of the various members, as well as the physical data: photos, location, age and other affiliations.

Star had to keep reminding herself that it was of no importance whether or not she agreed with some of the messages, or strongly disagreed.  Never the less she found herself liking some of the members as she read more, as well as wanting to slap others.

She made a note: remain neutral and remember why you are there.  Star couldn’t help wondering uneasily how Rosamund would be at remaining neutral.

Maybe easier than you can manage it, said Granola, the voice appearing as if from nowhere.

“Easier than I can manage what?” asked Rosamund, crashing into the room with an armful of pizza boxes. Without pausing for an answer, she continued, “Mum’s having a fit, I might have to have tomorrow off work to go and calm her down. She’s talking about locking the house up and moving in with me. I can’t have that, I got a bit of business going on at the flat, you know what I mean?” Rosumund wiped the tomato sauce off her mouth with her sleeve.

“But why is she threatening to do that?” asked Star, who wasn’t the least bit interested.

“Her sister’s on her way over.” Misinterpreting Star’s raised eyebrow, Rosamund added. “Oh yes. THAT sister.”