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My Grandparents Kitchen

My grandmother used to have golden syrup in her larder, hanging on the white plastic coated storage rack that was screwed to the inside of the larder door. Mostly the larder door was left propped open with an old flat iron, so you could see the Heinz ketchup and home made picallilli (she made a particularly good picallili), the Worcester sauce and the jar of pickled onions, as you sat at the kitchen table.

If you were sitting to the right of the kitchen table you could see an assortment of mismatched crockery, cups and bowls, shoe cleaning brushes, and at the back, tiny tins of baked beans and big ones of plum tomatoes,  and normal sized tins of vegetable and mushroom soup.  Underneath the little shelves that housed the tins was a blue plastic washing up bowl with a few onions, some in, some out of the yellow string bag they came home from the expensive little village supermarket in.

There was much more to the left in the awkward triangular shape under the stairs, but you couldn’t see under there from your seat at the kitchen table.  You could see the shelf above the larder door which held an ugly china teapot of graceless modern lines, gazed with metallic silver which was wearing off in places. Beside the teapot sat a serving bowl, squat and shapely with little handles, like a flattened Greek urn, in white and reddish brown with flecks of faded gilt. A plain white teapot completed the trio, a large cylindrical one with neat vertical ridges and grooves.

There were two fridges under the high shallow wooden wall cupboard.  A waist high bulbous old green one with a big handle that pulled out with a clunk, and a chest high sleek white one with a small freezer at the top with a door of its own.  On the top of the fridges were biscuit and cracker tins, big black keys, pencils and brittle yellow notepads, rubber bands and aspirin value packs and a bottle of Brufen.  There was a battered old maroon spectacle case and a whicker letter rack, letters crammed in and fanning over the top.  There was always a pile of glossy advertising pamphlets and flyers on top of the fridges, of the sort that were best put straight into the tiny pedal bin.

My grandmother never lined the pedal bin with a used plastic bag, nor with a specially designed plastic bin liner. The bin was so small that the flip top lid was often gaping, resting on a mound of cauliflower greens and soup tins.  Behind the pedal bin, but on the outer aspect of the kitchen wall, was the big black dustbin with the rubbery lid. More often than not, the lid was thrust upwards. If Thursday when the dustbin men came was several days away, you’d wish you hadn’t put those newspapers in, or those old shoes!  You stood in the softly drizzling rain in your slippers, the rubbery sheild of a lid in your left hand and the overflowing pedal bin in the other.  The contents of the pedal bin are not going to fit into the dustbin.  You sigh, put the pedal bin and the dustbin lid down, and roll up your sleeves ~ carefully, because you’ve poked your fingers into a porridge covered teabag.  You grab the sides of the protruding black sack and heave. All being well,  the contents should settle and you should have several inches more of plastic bag above the rim of the dustbin.  Unless of course it’s a poor quality plastic bag in which case your fingernail will go through and a horizontal slash will appear just below rubbish level.  Eventually you upend the pedal bin and scrape the cigarette ash covered potato peelings into the dustbin with your fingers. By now the fibres of your Shetland wool jumper are heavy with damp, just like the fuzzy split ends that curl round your pale frowning brow.  You may push back your hair with your forearm causing the moisture to bead and trickle down your face, as you turn the brass doorknob with your palm and wrist, tea leaves and cigarette ash clinging unpleasantly to your fingers.

The pedal bin needs rinsing in the kitchen sink, but the sink is full of mismatched saucepans, some new in shades of harvest gold, some battered and mishapen in stainless steel and aluminium, bits of mashed potato stuck to them like concrete pebbledash. There is a pale pink octagonally ovoid shallow serving dish and a little grey soup bowl with a handle like a miniature pottery saucepan decorated with kitcheny motifs.

The water for the coffee bubbles in a suacepan on the cream enamelled gas cooker. My grandmother never used a kettle, although I do remember a heavy flame orange one. The little pan for boiling water had a lip for easy pouring and a black plastic handle.

The steam has caused the condensation on the window over the sink to race in rivulets down to the fablon coated windowsill.  The yellow gingham curtains hang limply, the left one tucked behind the back of the cooker.

You put the pedal bin back it it’s place below the tea towel holder, and rinse your mucky fingers under the tap. The gas water heater on the wall above you roars into life just as you turn the tap off, and disappointed, subsides.

As you lean over to turn the cooker knob, the heat from the oven warms your arm. The gas oven was almost always on, the oven door open with clean tea towels and sometimes large white pants folded over it to air.

The oven wasn’t the only heat in my grandparents kitchen. There was an electric bar fire near the red formica table which used to burn your legs. The kitchen table was extended by means of a flap at each side. When I was small I wasn’t allowed to snap the hinge underneath shut as my grandmother had pinched the skin of her palm once.

The electric fire was plugged into the same socket as the radio. The radio took a minute or two to warm up when you switched it on, a bulky thing with sharp seventies edges and a reddish wood effect veneer and big knobs.  The light for my grandfathers workshop behind the garage (where he made dentures) was plugged into the same socket, which had a big heavy white three way adaptor in. The plug for the washing machine was hooked by means of a bit of string onto a nail or hook so that it didn’t fall down behing the washing machine when it wasn’t plugged in. Everything was unplugged when it wasn’t in use.  Sometimes there was a shrivelled Christmas cactus on top of the radio, but it couldn’t hide the adaptor and all those plugs.

Above the washing machine was a rhomboid wooden wall cupboard with sliding frsoted glass doors.  It was painted creamy gold, the colour of a nicotine stained pub ceiling, and held packets of Paxo stuffing and little jars of Bovril and Marmite, packets of Bisto and a jar of improbably red Maraschino cherries.

The nicotine coloured cupboard on the opposite wall had half a dozen large hooks screwed under the bottom shelf. A variety of mugs and cups hung there when they weren’t in the bowl waiting to be washed up. Those cupboard doors seemed flimsy for their size, and the thin beading on the edge of one door had come unstuck at the bottom and snapped back if you caught it with your sleeve.  The doors fastened with a little click in the centre, and the bottom of the door reverberated slightly as you yanked it open. There were always crumbs in the cupboard from the numerous packets of bisucits and crackers and there was always an Allbran packet with the top folded over to squeeze it onto the shelf. The sugar bowl was in there, sticky grains like sandpaper among the biscuit crumbs.

Half of one of the shelves was devoted to medicines: grave looking bottles of codeine linctus with no nonsense labels,  brown glass bottles with pills for rheumatism and angina.  Often you would find a large bottle, nearly full, of Brewers yeast or vitamin supplements with a dollar price tag, souvenirs of the familys last visit.  Above the medicines you’d find a faded packet of Napolitana pasta bows or a dusty packet of muesli. My grandparents never used them but she left them in the cupboard. Perhaps the dollar price tags and foreign foods reminded her of her children.

If there had been a recent visit you would see monstrous jars of Sanka and Maxwell House coffee in there too, but they always used the coffee.  They liked evaporated milk in their coffee, and used tins and tins of “evap” as they called it. They would pour it over tinned fruit, or rhubard crumble or stewed apples.

When there was just the two of them, or when I was there as well, they’d eat at the kitchen table. The table would be covered in a white embroidered cloth and the food served in mismatched serving dishes. The cutlery was large and bent, the knife handles in varying shades of bone. My grandfathers favourite fork had the tip of each prong bent in a different direction. He reckoned it was more efficient that way to spear his meat.  He often used to chew his meat and then spit it out onto the side of his plate. Not in company, of course.  I can understand why he did that, not having eaten meat myself for so long. You could chew a piece of meat for several hours and still have a stringy lump between your cheek and your teeth.

My grandfather would always have a bowl of Allbran with some Froment wheat germ for his breakfast, while reading the Daily Mail at the kitchen table.  He never worse slippers, always shoes indoors,  and always wore a tie.  He had lots of ties but always wore a plain maroon one.  His shirts were always cream and buttoned at throat and cuff, and eventually started wearing shirts without detachable collars. He wore greeny grey trousers and a cardigan of the same shade most of the time, the same colour as a damp English garden.

The same colour as the slimy green wooden clothes pegs that I threw away and replaced with mauve and fuschia pink plastic ones.  “They’re a bit bright for up the garden, aren’t they,” he said.  He was right. I should have ignored the green peg stains on the laundry.  An English garden should be shades of moss and grassy green, rich umber soil and brick red walls weighed down with an atmosphere of dense and heavy greyish white.

After Grandma died and Mop had retired (I always called him Mop, nobody knows why) at 10:00am precisely Mop would  have a cup of instant coffee with evap. At lunch, a bowl of tinned vegetable soup in his special soup bowl, and a couple of Krackawheat crackers and a lump of mature Cheddar. It was a job these days to find a tasty cheddar, he’d say.

When he was working, and he worked until well into his seventies, he took sandwiches. Every day he had the same sandwich filling: a combination of cheese, peanut butter and marmite.  It was an unusal choice for an otherwise conventional man.  He loved my grandmothers cooking, which wasn’t brilliant but was never awful. She was always generous with the cheese in cheese sauces and the meat in meat pies. She overcooked the cauliflower, but everyone did then. She made her gravy in the roasting pan, and made onion sauce, bread sauce, parsley sauce and chestnut stuffing.  She had her own version of cosmopolitan favourites, and called her quiche a quiche when everyone was still calling it egg and bacon pie. She used to like Auntie Daphne’s ratatouille, rather exotic back then, and pronounced it Ratta Twa.  She made pizza unlike any other, with shortcrust pastry smeared with tomato puree from a tube, sprinkled with oregano and great slabs of cheddar.

The roast was always overdone. “We like our meat well done” she’d say. She’d walk up the garden to get fresh mint for the mint sauce and would announce with pride “these runner beans are out of the garding”. They always grew vegetables at the top of the garden, behind the lawn and the silver birch tree.  There was always a pudding: a slice of almond tart (always with home made pastry), a crumble or stewed fruit. Topped with evap, of course.

Ellen (Nellie) Purdy

My grandfathers aunt Nellie Purdy 1872-1947 grew up with his mother Mary Ann at the Gilmans in Buxton.  We knew she was a nurse or a matron, and that she made a number of trips to USA.

I started looking for passenger lists and immigration lists (we had already found some of them, and my cousin Linda Marshall in Boston found some of them), and found one in 1904 with details of the “relatives address while in US”.

October 31st, 1904, Ellen Purdy sailed from Liverpool to Baltimore on the Friesland. She was a 32 year old nurse and she paid for her own ticket. The address of relatives in USA was Druid Hill and Lafayette Ave, Baltimore, Maryland.

I wondered if she stayed with relatives, perhaps they were the Housley descendants. It was her great uncle George Housley who emigrated in 1851, not so far away in Pennsylvania. I wanted to check the Baltimore census to find out the names at that address, in case they were Housley’s. So I joined a Baltimore History group on facebook, and asked how I might find out.  The people were so enormously helpful!  The address was the Home of the Friendless, an orphanage. (a historic landmark of some note I think), and someone even found Ellen Purdy listed in the Baltimore directory as a nurse there.

She sailed back to England in 1913.   Ellen sailed in 1900 and 1920 as well but I haven’t unraveled those trips yet.

THE HOME OF THE FRIENDLESS, is situated at the corner of Lafayette and Druid Hill avenues, Baltimore. It is a large brick building, which was erected at a cost of $62,000. It was organized in 1854.The chief aim of the founders of this institution was to respond to a need for providing a home for the friendless and homeless children, orphans, and half-orphans, or the offspring of vagrants. It has been managed since its organization by a board of ladies, who, by close attention and efficient management, have made the institution one of the most prominent charitable institutions in the State. From its opening to the present time there have been received 5,000 children, and homes have been secured for nearly one thousand of this number. The institution has a capacity of about 200 inmates. The present number of beneficiaries is 165. A kindergarten and other educational facilities are successfully conducted. The home knows no demonimational creed, being non-sectarian. Its principal source of revenue is derived from private contributions. For many years the State has appropriated different sums towards it maintenance, and the General Assembly of 1892 contributed the sum of $3,000 per annum.

A later trip:   The ship’s manifest from May 1920 the Baltic lists Ellen on board arriving in Ellis Island heading to Baltimore age 48. The next of kin is listed as George Purdy (her father) of 2 Gregory Blvd Forest Side, Nottingham. She’s listed as a nurse, and sailed from Liverpool May 8 1920.

Ellen eventually retired in England and married Frank Garbett, a tax collector,  at the age of 51 in Herefordshire.  Judging from the number of newspaper articles I found about her, she was an active member of the community and was involved in many fundraising activities for the local cottage hospital.

Her obituary in THE KINGTON TIMES, NOVEMBER 8, 1947:
Mrs. Ellen Garbett wife of Mr. F. Garbett, of Brook Cottage, Kingsland, whose funeral took place at St. Michael’s Church, Kingsland, on October 30th, was a familiar figure in the district, and by her genial manner and kindly ways had endeared herself to many.
Mrs Garbett had had a wide experience in the nursing profession. Beginning her training in this country, she went to the Italian Riviera and there continued her work, later going to the United States. In 1916 she gained the Q.A.I.M.N.S. and returned to England and was appointed sister at the Lord Derby Military Hospital, an appointment she held for four years.

We didn’t know that Ellen had worked on the Italian Riviera, and hope in due course to find out more about it.

Mike Rushby, Ellen’s sister Kate’s grandson in Australia, spoke to his sister in USA recently about Nellie Purdy. She replied:   I told you I remembered Auntie Nellie coming to Jacksdale. She gave me a small green leatherette covered bible which I still have ( though in a very battered condition). Here is a picture of it.

Nurse Trassie sniffed the rubbish can. A day or two at most. The traces were not fresh, but neither were her preys. Yet, there was something unmistakable about the trail the three of them left in their wake.
The pharmacist had been reluctant at first to share information, but a well-placed arm wrench extracted the truth out of him very efficiently. Those misbehaving lying eloping people needed to be corrected.
“Yes, yes, I remember them three, very nice ladies!” he said in pleading tones. “They didn’t say where they lived, pleaase! But they were late for their plane!”
“To where?!” Nurse Trassie was losing patience as much as the plot, and it made her angry.
“To Finland I think, they were complaining about the cold, and they bought lip balm, and and…”
Nurse Trassie had heard enough, she could track them through the flight agencies. How these three had managed to take a flight out of the country was a surprise. They’d surely had help.

She growled to herself “I’m not going to be bested by these decrepit slovens, mark my words. I’ll bring them back to the nursing home by the rest of their hair if I have to!”

“You know,” Inspector Melon said, having narrowly missed a peanut threat perniciously placed on top of a carrot cupcake. “I’m most intrigued by that mysterious Management organization that you wrote in your stories. They seemed to steer the plot somewhat efficiently, placing operatives on certain threats…”

“What’s your question Walter?” Liz was getting tipsy on the rosé bubbly, and she frankly had no idea what he was talking about, clutching at the bottle that Finnley was trying to move out of her reach.

“Well, somehow the Management, such fascinating and mysterious organization as it is, seems to have gathered an awful lot of information on this world’s arcane mysteries, and let’s not be shy to say, on some of its evils.”

“And?…”

“And, I wouldn’t be surprised if they’d decided a “Blow the lid off” type of covert operation, in order to gather KEY evidences of those evils and release all of them simultaneously so that the evil guys can’t get clued to it in time for an escape.”

“Mmm, of course yes.” Liz replied distractedly, looking at watermelon pièce montée that had just rolled into the room. It had suddenly triggered fond memories of watermelon codpieces she’d written as fashion pieces in one of the novels, that would have been perfect with the theme of the party.

Walter thought deeply… “Then, that would mean the mysterious Uncle Fergus with the Harley Davidson, may be one of such operative, that could have been compromised and sent the keys as a fail-safe… Now, I wonder what secrets these may reveal.”

He looked at Liz who was gorging herself on watermelon chous.

“But of course, you would have thought about all that. I can’t wait to read the rest of it!”

Of course, nothing of the discussion had been missed by the ever careful Finnley. Sliding behind the heavy curtains, she found Godfrey in the kitchen who was looking for the peanut jar.
He greeted her with a non nonplussed look. “Hmm, lovely socks.”

She leaned in conspiratorially: “I think the Inspector knows too much already.”

Yannosh had finished packing the suitcase. The Indian butler loathed more and more being in the employment of the evil and mad Mr Asparagus. He had no choice, the Asparagus cousins, Mr Quentin Sir, and Ms Tina M’am, were part of his undercover mission.

This time, he had taken extra pleasure in efficiently and neatly packing a month worth of Mr Quentin clothes in a bundle, all of them in the tinsiest suitcase he could find.
It would be a hell to unbundle, and a much bigger mess to repack properly. He hoped he would curse him as much as he did him.

He smiled thinking about the gouda incident. It had only missed the target by a few seconds, he would do better the next time.

Area 12 was easy to locate. The whole ship’s design was shaped like a clock, with the 12 quadrant at her helm, with the main deck. It was also where, everyone had been briefed after boarding, the main emergency exits were located.
Something serious must have had happened for the Code Red to have been triggered.

Captain Rama Shivakumar was trying his best to gather information from the central command, but Finnley was reacting very unusually. Quantum computers and artificial intelligence was still a rather new technology. Remarkably efficient, but its bugs were terribly difficult to understand and fix, and certainly above his pay grade.
Ram’s second in command, Karthikeya Uthayashankar was coordinating the crew’s efforts to sweep the ship for clues. It seemed that Finnley’s sensors had panicked at some unusual and very localized electromagnetic pulse, which could have seriously damaged the navigational systems and put everyone’s lives in dire straits.

By looking through the logs, the pulse seemed to have originated from Area 6, in the quadrant that was reserved for the honoured guests, currently occupied by Mother Shirley and her following.

“Captain Ram, did you find anything?” Karthik enquired, fidgeting at the prospect of having to manage beside his crew of ten fellow men, a unruly herd of thirty snotty travelers. He seriously doubted that in times like this, the 21 finnleys would be of sure-footed help to them.
“Relax, Karthik. The computer most likely overheated. See, it already has adjusted its parameters, and there isn’t much we can detect now that’s out of normal.”
“And what about the passengers, Captain?”
“We’ll send them to Mangala. It’s only a day before schedule, it will be fine.”

“Well, that was almost too easy…”
Despite his weight and the various layers of clothes, Reginald who had struggled to get back into Maurana Banana’s tight costume was the first to realize what had just happened, and had rushed to the statue to snatch the prized crocheted ferret, beating Consuela and Terry by a short hand.
Sadie looked with a slight hint of disapproval at his XVIIIth century apparent undergarments, but was glad that this was resolved so efficiently.

“The prize is inside the ferret, ladies.”
“Off with your grabby hands, you tart!” shouted Maurana batting her eyelashes ferociously at Terry Bubble who wanted a closer look at the intriguing tear in the fabric.
“Oh leave it there, you silly bitch, now you can gloat with your tarty breeches, you haven’t get half your costume ready” Consuela was starting to enjoy the argle-bargle.

“And what should we do now? Wasn’t there supposed to be another one?” Maurana turned to Sadie.
“We’re in luck. Obviously there always has been a plan B, dear. The second one was a decoy for the Russian team, I just got it confirmed from the tagging chip of the toy.”

Everyone was hanged to her words, which was a satisfying moment, not so much for the riveted attentions on her loving person but for the temporary silence. Sadie milked it for a few more seconds before adding.

“Let’s open it up carefully, there is a key inside we need. Then, you only need to do one thing before we go home. Get on that scene at the Opera, rock the audience, and we’ll get down the Time Sewer off to our time and your prize.”

She pause before adding, looking down at Maurana’s breeches. “There is obviously some prep’ work left to do.”

Ed Steam’s brilliant plan was simple enough. He had dreamt about it a while ago and the idea had grown on him ever since. Now, he had all he needed to make it happen. The land, the materials, and the artefacts and rotes needed to manipulate the bulk of it around.

It was simple, actually and yet every detail had to be perfect. There were matters of perspective and proportions that were delicate to manage.
And of course he had to be careful using the artefacts with finesse, to be undetected by the Surge team’s monitoring systems. He had designed most of them, so he wasn’t too concerned, although Cornella’s upgrades may be more efficient.
He had calculated the project would probably take him years to complete, but he was fine with it, it was a fun adventure, creating your own palace so to speak.

First, the grounds. That of a glorious castle, with French gardens on a large lightly sloped tumulus. His armoured bears could stay in the surrounding forest where beehives were strategically placed.
On top of the tumulus, instead of a castle, there was a large mill, a cross between a windmill, castle and lighthouse maybe, with walls white and round, many entrances, rooms and stairs leading to the upper levels. That was where most of the work was to be organized. The whole roof was actually like a city, with narrow streets even.
Except the buildings where made from entire stacks of full-sized caravans, making living units, each with its own interior and decoration.

He didn’t know why the stacks of caravans were so appealing to him. Frankly, said like this it could seem like a hill of rubbish dump. However, he had visited this dream place when it was full of people, a fellowship of people living in the caravans and enjoying this particular place. He’d figured, this seems so great and I have the means to create it, so if not me, who else?

The leaves were dry. They’d started to change to a brownish hue at the tip, then rapidly withered. They’d hoped it wouldn’t affect the whole crop, and when the first tea bush went down, they quickly uprooted it, for fear it would spread to the whole hill.
But despite their best efforts, the tea bushes went down, one by one, as though engulfed by a deadly plague. He and she were worried for their next year income, as their tea field was their main source of revenue. The highlands had always been favourable to them, and it seemed such an unlikely and truly unfair event given that the beginning of the year had brought an unexpected bounty of huge tea leaves.
What had happened? He was quite the pragmatic about it: disease, pests, too much sun, over-watering, over-pruning… nothing extending outside the visible, the measurable. She was the mystical: core beliefs, did she worry too much about that sudden wealth and made it disappear, the evil eye, greed and covetousness, celestial punishment.

It never occurred to her she could reverse it as easily once she understood what it was all about.
Well, she almost started to get an inkling of that thinking about warts. How efficiently she got those growths when she was so troubled about them, and how they all disappeared when she forgot about them. How not to think about something that’s already in your head? In that case, distraction never worked; it was a rubber band that would be stretched then snapped back at the initial core issue.
Snap back at yourself.
>STOP< – She stopped. Time to read that telegram delivered to oneself.
Everything still, for a moment. Dashed.
She started to look around.
The air was still, hot and full of expectation.
Almost twinkling in potentials.
Like a providential blank page, in the middle of a heap of administrative papers full of uninteresting chatty figures.
The pages are put aside, only the blank page is here.
She can start to populate it with colours, sounds and life, anytime. Lavender maybe. Soon.
But not yet now.
She wants to breathe in the calmness, the comfort of the silence. Even the crickets seem to be far away.
She was alone, and impoverished…
She is alone, and empowered, … in power.

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