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My Grandparents

George Samuel Marshall 1903-1995

Florence Noreen Warren (Nora) 1906-1988

I always called my grandfather Mop, apparently because I couldn’t say the name Grandpa, but whatever the reason, the name stuck. My younger brother also called him Mop, but our two cousins did not.

My earliest memories of my grandparents are the picnics.  Grandma and Mop loved going out in the car for a picnic. Favourite spots were the Clee Hills in Shropshire, North Wales, especially Llanbedr, Malvern, and Derbyshire, and closer to home, the caves and silver birch woods at Kinver Edge, Arley by the river Severn, or Bridgnorth, where Grandma’s sister Hildreds family lived.  Stourbridge was on the western edge of the Black Country in the Midlands, so one was quickly in the countryside heading west.  They went north to Derbyshire less, simply because the first part of the trip entailed driving through Wolverhampton and other built up and not particularly pleasant urban areas.  I’m sure they’d have gone there more often, as they were both born in Derbyshire, if not for that initial stage of the journey.

There was predominantly grey tartan car rug in the car for picnics, and a couple of folding chairs.  There were always a couple of cushions on the back seat, and I fell asleep in the back more times than I can remember, despite intending to look at the scenery.  On the way home Grandma would always sing,  “Show me the way to go home, I’m tired and I want to go to bed, I had a little drink about an hour ago, And it’s gone right to my head.”  I’ve looked online for that song, and have not found it anywhere!

Grandma didn’t just make sandwiches for picnics, there were extra containers of lettuce, tomatoes, pickles and so on.  I used to love to wash up the picnic plates in the little brook on the Clee Hills, near Cleeton St Mary.  The close cropped grass was ideal for picnics, and Mop and the sheep would Baaa at each other.

Mop would base the days outting on the weather forcast, but Grandma often used to say he always chose the opposite of what was suggested. She said if you want to go to Derbyshire, tell him you want to go to Wales.  I recall him often saying, on a gloomy day, Look, there’s a bit of clear sky over there.  Mop always did the driving as Grandma never learned to drive. Often she’d dust the dashboard with a tissue as we drove along.

My brother and I often spent the weekend at our grandparents house, so that our parents could go out on a Saturday night.  They gave us 5 shillings pocket money, which I used to spend on two Ladybird books at 2 shillings and sixpence each.  We had far too many sweets while watching telly in the evening ~ in the dark, as they always turned the lights off to watch television.  The lemonade and pop was Corona, and came in returnable glass bottles.  We had Woodpecker cider too, even though it had a bit of an alcohol content.

Mop smoked Kensitas and Grandma smoked Sovereign cigarettes, or No6, and the packets came with coupons.  They often let me choose something for myself out of the catalogue when there were enough coupons saved up.

When I had my first garden, in a rented house a short walk from theirs, they took me to garden nurseries and taught me all about gardening.  In their garden they had berberis across the front of the house under the window, and cotoneaster all along the side of the garage wall. The silver birth tree on the lawn had been purloined as a sapling from Kinver edge, when they first moved into the house.  (they lived in that house on Park Road for more than 60 years).  There were perennials and flowering shrubs along the sides of the back garden, and behind the silver birch, and behind that was the vegeatable garden.  Right at the back was an Anderson shelter turned into a shed, the rhubarb, and the washing line, and the canes for the runner beans in front of those.  There was a little rose covered arch on the path on the left, and privet hedges all around the perimeter.

My grandfather was a dental technician. He worked for various dentists on their premises over the years, but he always had a little workshop of his own at the back of his garage. His garage was full to the brim of anything that might potentially useful, but it was not chaotic. He knew exactly where to find anything, from the tiniest screw for spectacles to a useful bit of wire. He was “mechanicaly minded” and could always fix things like sewing machines and cars and so on.

Mop used to let me sit with him in his workshop, and make things out of the pink wax he used for gums to embed the false teeth into prior to making the plaster casts. The porcelain teeth came on cards, and were strung in place by means of little holes on the back end of the teeth. I still have a necklace I made by threading teeth onto a string. There was a foot pedal operated drill in there as well, possibly it was a dentists drill previously, that he used with miniature grinding or polishing attachments. Sometimes I made things out of the pink acrylic used for the final denture, which had a strong smell and used to harden quickly, so you had to work fast. Initially, the workshop was to do the work for Uncle Ralph, Grandmas’s sisters husband, who was a dentist. In later years after Ralph retired, I recall a nice man called Claude used to come in the evening to collect the dentures for another dental laboratory. Mop always called his place of work the laboratory.

Grandma loved books and was always reading, in her armchair next to the gas fire. I don’t recall seeing Mop reading a book, but he was amazingly well informed about countless topics.
At family gatherings, Mops favourite topic of conversation after dinner was the atrocities committed over the centuries by organized religion.

My grandfather played snooker in his younger years at the Conservative club. I recall my father assuming he voted Conservative, and Mop told him in no uncertain terms that he’s always voted Labour. When asked why he played snooker at the Conservative club and not the Labour club, he said with a grin that “it was a better class of people”, but that he’d never vote Conservative because it was of no benefit to the likes of us working people.

Grandma and her sister in law Marie had a little grocers shop on Brettel Lane in Amblecote for a few years but I have no personal recollection of that as it was during the years we lived in USA. I don’t recall her working other than that. She had a pastry making day once a week, and made Bakewell tart, apple pie, a meat pie, and her own style of pizza. She had an old black hand operated sewing machine, and made curtains and loose covers for the chairs and sofa, but I don’t think she made her own clothes, at least not in later years. I have her sewing machine here in Spain.
At regular intervals she’d move all the furniture around and change the front room into the living room and the back into the dining room and vice versa. In later years Mop always had the back bedroom (although when I lived with them aged 14, I had the back bedroom, and painted the entire room including the ceiling purple). He had a very lumpy mattress but he said it fit his bad hip perfectly.

Grandma used to alternate between the tiny bedroom and the big bedroom at the front. (this is in later years, obviously) The wardrobes and chests of drawers never changed, they were oak and substantial, but rather dated in appearance. They had a grandfather clock with a brass face and a grandmother clock. Over the fireplace in the living room was a Utrillo print. The bathroom and lavatory were separate rooms, and the old claw foot bath had wood panels around it to make it look more modern. There was a big hot water geyser above it. Grandma was fond of using stick on Fablon tile effects to try to improve and update the appearance of the bathroom and kitchen. Mop was a generous man, but would not replace household items that continued to function perfectly well. There were electric heaters in all the rooms, of varying designs, and gas fires in living room and dining room. The coal house on the outside wall was later turned into a downstairs shower room, when Mop moved his bedroom downstairs into the front dining room, after Grandma had died and he was getting on.

Mop was 91 when he told me he wouldn’t be growing any vegetables that year. He said the sad thing was that he knew he’d never grow vegetables again. He worked part time until he was in his early 80s.

My Grandparents Kitchen

My grandmother used to have golden syrup in her larder, hanging on the white plastic coated storage rack that was screwed to the inside of the larder door. Mostly the larder door was left propped open with an old flat iron, so you could see the Heinz ketchup and home made picallilli (she made a particularly good picallili), the Worcester sauce and the jar of pickled onions, as you sat at the kitchen table.

If you were sitting to the right of the kitchen table you could see an assortment of mismatched crockery, cups and bowls, shoe cleaning brushes, and at the back, tiny tins of baked beans and big ones of plum tomatoes,  and normal sized tins of vegetable and mushroom soup.  Underneath the little shelves that housed the tins was a blue plastic washing up bowl with a few onions, some in, some out of the yellow string bag they came home from the expensive little village supermarket in.

There was much more to the left in the awkward triangular shape under the stairs, but you couldn’t see under there from your seat at the kitchen table.  You could see the shelf above the larder door which held an ugly china teapot of graceless modern lines, gazed with metallic silver which was wearing off in places. Beside the teapot sat a serving bowl, squat and shapely with little handles, like a flattened Greek urn, in white and reddish brown with flecks of faded gilt. A plain white teapot completed the trio, a large cylindrical one with neat vertical ridges and grooves.

There were two fridges under the high shallow wooden wall cupboard.  A waist high bulbous old green one with a big handle that pulled out with a clunk, and a chest high sleek white one with a small freezer at the top with a door of its own.  On the top of the fridges were biscuit and cracker tins, big black keys, pencils and brittle yellow notepads, rubber bands and aspirin value packs and a bottle of Brufen.  There was a battered old maroon spectacle case and a whicker letter rack, letters crammed in and fanning over the top.  There was always a pile of glossy advertising pamphlets and flyers on top of the fridges, of the sort that were best put straight into the tiny pedal bin.

My grandmother never lined the pedal bin with a used plastic bag, nor with a specially designed plastic bin liner. The bin was so small that the flip top lid was often gaping, resting on a mound of cauliflower greens and soup tins.  Behind the pedal bin, but on the outer aspect of the kitchen wall, was the big black dustbin with the rubbery lid. More often than not, the lid was thrust upwards. If Thursday when the dustbin men came was several days away, you’d wish you hadn’t put those newspapers in, or those old shoes!  You stood in the softly drizzling rain in your slippers, the rubbery sheild of a lid in your left hand and the overflowing pedal bin in the other.  The contents of the pedal bin are not going to fit into the dustbin.  You sigh, put the pedal bin and the dustbin lid down, and roll up your sleeves ~ carefully, because you’ve poked your fingers into a porridge covered teabag.  You grab the sides of the protruding black sack and heave. All being well,  the contents should settle and you should have several inches more of plastic bag above the rim of the dustbin.  Unless of course it’s a poor quality plastic bag in which case your fingernail will go through and a horizontal slash will appear just below rubbish level.  Eventually you upend the pedal bin and scrape the cigarette ash covered potato peelings into the dustbin with your fingers. By now the fibres of your Shetland wool jumper are heavy with damp, just like the fuzzy split ends that curl round your pale frowning brow.  You may push back your hair with your forearm causing the moisture to bead and trickle down your face, as you turn the brass doorknob with your palm and wrist, tea leaves and cigarette ash clinging unpleasantly to your fingers.

The pedal bin needs rinsing in the kitchen sink, but the sink is full of mismatched saucepans, some new in shades of harvest gold, some battered and mishapen in stainless steel and aluminium, bits of mashed potato stuck to them like concrete pebbledash. There is a pale pink octagonally ovoid shallow serving dish and a little grey soup bowl with a handle like a miniature pottery saucepan decorated with kitcheny motifs.

The water for the coffee bubbles in a suacepan on the cream enamelled gas cooker. My grandmother never used a kettle, although I do remember a heavy flame orange one. The little pan for boiling water had a lip for easy pouring and a black plastic handle.

The steam has caused the condensation on the window over the sink to race in rivulets down to the fablon coated windowsill.  The yellow gingham curtains hang limply, the left one tucked behind the back of the cooker.

You put the pedal bin back it it’s place below the tea towel holder, and rinse your mucky fingers under the tap. The gas water heater on the wall above you roars into life just as you turn the tap off, and disappointed, subsides.

As you lean over to turn the cooker knob, the heat from the oven warms your arm. The gas oven was almost always on, the oven door open with clean tea towels and sometimes large white pants folded over it to air.

The oven wasn’t the only heat in my grandparents kitchen. There was an electric bar fire near the red formica table which used to burn your legs. The kitchen table was extended by means of a flap at each side. When I was small I wasn’t allowed to snap the hinge underneath shut as my grandmother had pinched the skin of her palm once.

The electric fire was plugged into the same socket as the radio. The radio took a minute or two to warm up when you switched it on, a bulky thing with sharp seventies edges and a reddish wood effect veneer and big knobs.  The light for my grandfathers workshop behind the garage (where he made dentures) was plugged into the same socket, which had a big heavy white three way adaptor in. The plug for the washing machine was hooked by means of a bit of string onto a nail or hook so that it didn’t fall down behing the washing machine when it wasn’t plugged in. Everything was unplugged when it wasn’t in use.  Sometimes there was a shrivelled Christmas cactus on top of the radio, but it couldn’t hide the adaptor and all those plugs.

Above the washing machine was a rhomboid wooden wall cupboard with sliding frsoted glass doors.  It was painted creamy gold, the colour of a nicotine stained pub ceiling, and held packets of Paxo stuffing and little jars of Bovril and Marmite, packets of Bisto and a jar of improbably red Maraschino cherries.

The nicotine coloured cupboard on the opposite wall had half a dozen large hooks screwed under the bottom shelf. A variety of mugs and cups hung there when they weren’t in the bowl waiting to be washed up. Those cupboard doors seemed flimsy for their size, and the thin beading on the edge of one door had come unstuck at the bottom and snapped back if you caught it with your sleeve.  The doors fastened with a little click in the centre, and the bottom of the door reverberated slightly as you yanked it open. There were always crumbs in the cupboard from the numerous packets of bisucits and crackers and there was always an Allbran packet with the top folded over to squeeze it onto the shelf. The sugar bowl was in there, sticky grains like sandpaper among the biscuit crumbs.

Half of one of the shelves was devoted to medicines: grave looking bottles of codeine linctus with no nonsense labels,  brown glass bottles with pills for rheumatism and angina.  Often you would find a large bottle, nearly full, of Brewers yeast or vitamin supplements with a dollar price tag, souvenirs of the familys last visit.  Above the medicines you’d find a faded packet of Napolitana pasta bows or a dusty packet of muesli. My grandparents never used them but she left them in the cupboard. Perhaps the dollar price tags and foreign foods reminded her of her children.

If there had been a recent visit you would see monstrous jars of Sanka and Maxwell House coffee in there too, but they always used the coffee.  They liked evaporated milk in their coffee, and used tins and tins of “evap” as they called it. They would pour it over tinned fruit, or rhubard crumble or stewed apples.

When there was just the two of them, or when I was there as well, they’d eat at the kitchen table. The table would be covered in a white embroidered cloth and the food served in mismatched serving dishes. The cutlery was large and bent, the knife handles in varying shades of bone. My grandfathers favourite fork had the tip of each prong bent in a different direction. He reckoned it was more efficient that way to spear his meat.  He often used to chew his meat and then spit it out onto the side of his plate. Not in company, of course.  I can understand why he did that, not having eaten meat myself for so long. You could chew a piece of meat for several hours and still have a stringy lump between your cheek and your teeth.

My grandfather would always have a bowl of Allbran with some Froment wheat germ for his breakfast, while reading the Daily Mail at the kitchen table.  He never worse slippers, always shoes indoors,  and always wore a tie.  He had lots of ties but always wore a plain maroon one.  His shirts were always cream and buttoned at throat and cuff, and eventually started wearing shirts without detachable collars. He wore greeny grey trousers and a cardigan of the same shade most of the time, the same colour as a damp English garden.

The same colour as the slimy green wooden clothes pegs that I threw away and replaced with mauve and fuschia pink plastic ones.  “They’re a bit bright for up the garden, aren’t they,” he said.  He was right. I should have ignored the green peg stains on the laundry.  An English garden should be shades of moss and grassy green, rich umber soil and brick red walls weighed down with an atmosphere of dense and heavy greyish white.

After Grandma died and Mop had retired (I always called him Mop, nobody knows why) at 10:00am precisely Mop would  have a cup of instant coffee with evap. At lunch, a bowl of tinned vegetable soup in his special soup bowl, and a couple of Krackawheat crackers and a lump of mature Cheddar. It was a job these days to find a tasty cheddar, he’d say.

When he was working, and he worked until well into his seventies, he took sandwiches. Every day he had the same sandwich filling: a combination of cheese, peanut butter and marmite.  It was an unusal choice for an otherwise conventional man.  He loved my grandmothers cooking, which wasn’t brilliant but was never awful. She was always generous with the cheese in cheese sauces and the meat in meat pies. She overcooked the cauliflower, but everyone did then. She made her gravy in the roasting pan, and made onion sauce, bread sauce, parsley sauce and chestnut stuffing.  She had her own version of cosmopolitan favourites, and called her quiche a quiche when everyone was still calling it egg and bacon pie. She used to like Auntie Daphne’s ratatouille, rather exotic back then, and pronounced it Ratta Twa.  She made pizza unlike any other, with shortcrust pastry smeared with tomato puree from a tube, sprinkled with oregano and great slabs of cheddar.

The roast was always overdone. “We like our meat well done” she’d say. She’d walk up the garden to get fresh mint for the mint sauce and would announce with pride “these runner beans are out of the garding”. They always grew vegetables at the top of the garden, behind the lawn and the silver birch tree.  There was always a pudding: a slice of almond tart (always with home made pastry), a crumble or stewed fruit. Topped with evap, of course.

Warren Brothers Boiler Makers

Samuel Warren, my great grandfather, and husband of Florence Nightingale Gretton, worked with the family company of boiler makers in Newhall in his early years.  He developed an interest in motor cars, and left the family business to start up on his own. By all accounts, he made some bad decisions and borrowed a substantial amount of money from his sister. It was because of this disastrous state of affairs that the impoverished family moved from Swadlincote/Newhall to Stourbridge.

1914:  Tram no 10 on Union Road going towards High Street Newhall. On the left Henry Harvey Engineer, on the right Warren Bros Boiler Manufacturers & Engineers:

I found a newspaper article in the Derbyshire Advertiser and Journal dated the 2nd October 1915 about a Samuel Warren of Warren Brothers Boilermakers, but it was about my great grandfathers uncle, also called Samuel.

DEATH OF MR. SAMUEL WARREN, OF NEWHALL. Samuel Warren, of Rose Villa, Newhall, passed away on Saturday evening at the age of 85.. Of somewhat retiring disposition, he took little or no active part in public affairs, but for many years was trustee of the loyal British Oak Lodge of the M.U. of Oddfellows, and in many other ways served His community when opportunity permitted. He was member of the firm of Warren Bros., of the Boiler Works, Newhall. This thriving business was established by the late Mr. Benjamin Bridge, over 60 years ago, and on his death it was taken over by his four nephews. Mr. William Warren died several years ago, and with the demise Mr. Samuel Warren, two brothers remain, Messrs. Henry and Benjamin Warren. He leaves widow, six daughters, and three sons to mourn his loss. 

This was the first I’d heard of Benjamin Bridge.  William Warren mentioned in the article as having died previously was Samuel’s father, my great great grandfather. William’s brother Henry was the father of Ben Warren, the footballer.

But who was Benjamin Bridge?

Samuel’s father was William Warren 1835-1881. He had a brother called Samuel, mentioned above, and William’s father was also named Samuel.  Samuel Warren 1800-1882 married Elizabeth Bridge 1813-1872. Benjamin Bridge 1811-1898 was Elizabeth’s brother.

Burton Chronicle 28 July 1898:

Benjamin and his wife Jane had no children. According to the obituary in the newspaper, the couple were fondly remembered for their annual tea’s for the widows of the town. Benjamin Bridge’s house was known as “the preachers house”. He was superintendent of Newhall Sunday School and member of Swadlincote’s board of health. And apparently very fond of a tall white hat!

On the 1881 census, Benjamin Bridge and his wife live near to the Warren family in Newhall.  The Warren’s live in the “boiler yard” and the family living in between the Bridge’s and the Warren’s include an apprentice boiler maker, so we can assume these were houses incorporated in the boiler works property. Benjamin is a 72 year old retired boiler maker.  Elizabeth Warren is a widow (William died in 1881), two of her sons are boiler makers, and Samuel, my great grandfather, is on the next page of the census, at seven years old.

Warren Brothers made boilers for the Burton breweries, including Bass, Ratcliff and Gretton.

This receipt from Warrens Boiler yard for a new boiler in 1885 was purchased off Ebay by Colin Smith. He gave it to one of the grandsons of Robert Adolphus Warren, to keep in the Warren family. It is in his safe at home, and he promised Colin that it will stay in the family forever.

George Gilman Rushby: The Cousin Who Went To Africa

The portrait of the woman has “mother of Catherine Housley, Smalley” written on the back, and one of the family photographs has “Francis Purdy” written on the back. My first internet search was “Catherine Housley Smalley Francis Purdy”. Easily found was the family tree of George (Mike) Rushby, on one of the genealogy websites. It seemed that it must be our family, but the African lion hunter seemed unlikely until my mother recalled her father had said that he had a cousin who went to Africa. I also noticed that the lion hunter’s middle name was Gilman ~ the name that Catherine Housley’s daughter ~ my great grandmother, Mary Ann Gilman Purdy ~ adopted, from her aunt and uncle who brought her up.

I tried to contact George (Mike) Rushby via the ancestry website, but got no reply. I searched for his name on Facebook and found a photo of a wildfire in a place called Wardell, in Australia, and he was credited with taking the photograph. A comment on the photo, which was a few years old, got no response, so I found a Wardell Community group on Facebook, and joined it. A very small place, population some 700 or so, and I had an immediate response on the group to my question. They knew Mike, exchanged messages, and we were able to start emailing. I was in the chair at the dentist having an exceptionally long canine root canal at the time that I got the message with his email address, and at that moment the song Down in Africa started playing.

Mike said it was clever of me to track him down which amused me, coming from the son of an elephant and lion hunter.  He didn’t know why his father’s middle name was Gilman, and was not aware that Catherine Housley’s sister married a Gilman.

Mike Rushby kindly gave me permission to include his family history research in my book.  This is the story of my grandfather George Marshall’s cousin.  A detailed account of George Gilman Rushby’s years in Africa can be found in another chapter called From Tanganyika With Love; the letters Eleanor wrote to her family.

George Gilman Rushby:

The story of George Gilman Rushby 1900-1969, as told by his son Mike:

George Gilman Rushby:
Elephant hunter,poacher, prospector, farmer, forestry officer, game ranger, husband to Eleanor, and father of 6 children who now live around the world.

George Gilman Rushby was born in Nottingham on 28 Feb 1900 the son of Catherine Purdy and John Henry Payling Rushby. But John Henry died when his son was only one and a half years old, and George shunned his drunken bullying stepfather Frank Freer and was brought up by Gypsies who taught him how to fight and took him on regular poaching trips. His love of adventure and his ability to hunt were nurtured at an early stage of his life.
The family moved to Eastwood, where his mother Catherine owned and managed The Three Tuns Inn, but when his stepfather died in mysterious circumstances, his mother married a wealthy bookmaker named Gregory Simpson. He could afford to send George to Worksop College and to Rugby School. This was excellent schooling for George, but the boarding school environment, and the lack of a stable home life, contributed to his desire to go out in the world and do his own thing. When he finished school his first job was as a trainee electrician with Oaks & Co at Pye Bridge. He also worked part time as a motor cycle mechanic and as a professional boxer to raise the money for a voyage to South Africa.

In May 1920 George arrived in Durban destitute and, like many others, living on the beach and dependant upon the Salvation Army for a daily meal. However he soon got work as an electrical mechanic, and after a couple of months had earned enough money to make the next move North. He went to Lourenco Marques where he was appointed shift engineer for the town’s power station. However he was still restless and left the comfort of Lourenco Marques for Beira in August 1921.

Beira was the start point of the new railway being built from the coast to Nyasaland. George became a professional hunter providing essential meat for the gangs of construction workers building the railway. He was a self employed contractor with his own support crew of African men and began to build up a satisfactory business. However, following an incident where he had to shoot and kill a man who attacked him with a spear in middle of the night whilst he was sleeping, George left the lower Zambezi and took a paddle steamer to Nyasaland (Malawi). On his arrival in Karongo he was encouraged to shoot elephant which had reached plague proportions in the area – wrecking African homes and crops, and threatening the lives of those who opposed them.

His next move was to travel by canoe the five hundred kilometre length of Lake Nyasa to Tanganyika, where he hunted for a while in the Lake Rukwa area, before walking through Northern Rhodesia (Zambia) to the Congo. Hunting his way he overachieved his quota of ivory resulting in his being charged with trespass, the confiscation of his rifles, and a fine of one thousand francs. He hunted his way through the Congo to Leopoldville then on to the Portuguese enclave, near the mouth of the mighty river, where he worked as a barman in a rough and tough bar until he received a message that his old friend Lumb had found gold at Lupa near Chunya. George set sail on the next boat for Antwerp in Belgium, then crossed to England and spent a few weeks with his family in Jacksdale before returning by sea to Dar es Salaam. Arriving at the gold fields he pegged his claim and almost immediately went down with blackwater fever – an illness that used to kill three out of four within a week.

When he recovered from his fever, George exchanged his gold lease for a double barrelled .577 elephant rifle and took out a special elephant control licence with the Tanganyika Government. He then headed for the Congo again and poached elephant in Northern Rhodesia from a base in the Congo. He was known by the Africans as “iNyathi”, or the Buffalo, because he was the most dangerous in the long grass. After a profitable hunting expedition in his favourite hunting ground of the Kilombera River he returned to the Congo via Dar es Salaam and Mombassa. He was after the Kabalo district elephant, but hunting was restricted, so he set up his base in The Central African Republic at a place called Obo on the Congo tributary named the M’bomu River. From there he could make poaching raids into the Congo and the Upper Nile regions of the Sudan. He hunted there for two and a half years. He seldom came across other Europeans; hunters kept their own districts and guarded their own territories. But they respected one another and he made good and lasting friendships with members of that small select band of adventurers.

Leaving for Europe via the Congo, George enjoyed a short holiday in Jacksdale with his mother. On his return trip to East Africa he met his future bride in Cape Town. She was 24 year old Eleanor Dunbar Leslie; a high school teacher and daughter of a magistrate who spent her spare time mountaineering, racing ocean yachts, and riding horses. After a whirlwind romance, they were betrothed within 36 hours.

On 25 July 1930 George landed back in Dar es Salaam. He went directly to the Mbeya district to find a home. For one hundred pounds he purchased the Waizneker’s farm on the banks of the Mntshewe Stream. Eleanor, who had been delayed due to her contract as a teacher, followed in November. Her ship docked in Dar es Salaam on 7 Nov 1930, and they were married that day. At Mchewe Estate, their newly acquired farm, they lived in a tent whilst George with some help built their first home – a lovely mud-brick cottage with a thatched roof. George and Eleanor set about developing a coffee plantation out of a bush block. It was a very happy time for them. There was no electricity, no radio, and no telephone. Newspapers came from London every two months. There were a couple of neighbours within twenty miles, but visitors were seldom seen. The farm was a haven for wild life including snakes, monkeys and leopards. Eleanor had to go South all the way to Capetown for the birth of her first child Ann, but with the onset of civilisation, their first son George was born at a new German Mission hospital that had opened in Mbeya.

Occasionally George had to leave the farm in Eleanor’s care whilst he went off hunting to make his living. Having run the coffee plantation for five years with considerable establishment costs and as yet no return, George reluctantly started taking paying clients on hunting safaris as a “white hunter”. This was an occupation George didn’t enjoy. but it brought him an income in the days when social security didn’t exist. Taking wealthy clients on hunting trips to kill animals for trophies and for pleasure didn’t amuse George who hunted for a business and for a way of life. When one of George’s trackers was killed by a leopard that had been wounded by a careless client, George was particularly upset.
The coffee plantation was approaching the time of its first harvest when it was suddenly attacked by plagues of borer beetles and ring barking snails. At the same time severe hail storms shredded the crop. The pressure of the need for an income forced George back to the Lupa gold fields. He was unlucky in his gold discoveries, but luck came in a different form when he was offered a job with the Forestry Department. The offer had been made in recognition of his initiation and management of Tanganyika’s rainbow trout project. George spent most of his short time with the Forestry Department encouraging the indigenous people to conserve their native forests.

In November 1938 he transferred to the Game Department as Ranger for the Eastern Province of Tanganyika, and over several years was based at Nzasa near Dar es Salaam, at the old German town of Morogoro, and at lovely Lyamungu on the slopes of Kilimanjaro. Then the call came for him to be transferred to Mbeya in the Southern Province for there was a serious problem in the Njombe district, and George was selected by the Department as the only man who could possibly fix the problem.

Over a period of several years, people were being attacked and killed by marauding man-eating lions. In the Wagingombe area alone 230 people were listed as having been killed. In the Njombe district, which covered an area about 200 km by 300 km some 1500 people had been killed. Not only was the rural population being decimated, but the morale of the survivors was so low, that many of them believed that the lions were not real. Many thought that evil witch doctors were controlling the lions, or that lion-men were changing form to kill their enemies. Indeed some wichdoctors took advantage of the disarray to settle scores and to kill for reward.

By hunting down and killing the man-eaters, and by showing the flesh and blood to the doubting tribes people, George was able to instil some confidence into the villagers. However the Africans attributed the return of peace and safety, not to the efforts of George Rushby, but to the reinstallation of their deposed chief Matamula Mangera who had previously been stood down for corruption. It was Matamula , in their eyes, who had called off the lions.

Soon after this adventure, George was appointed Deputy Game Warden for Tanganyika, and was based in Arusha. He retired in 1956 to the Njombe district where he developed a coffee plantation, and was one of the first in Tanganyika to plant tea as a major crop. However he sensed a swing in the political fortunes of his beloved Tanganyika, and so sold the plantation and settled in a cottage high on a hill overlooking the Navel Base at Simonstown in the Cape. It was whilst he was there that TV Bulpin wrote his biography “The Hunter is Death” and George wrote his book “No More The Tusker”. He died in the Cape, and his youngest son Henry scattered his ashes at the Southern most tip of Africa where the currents of the Atlantic and Indian Oceans meet .

George Gilman Rushby:

Today was a good day.

It didn’t matter the state of the world, it was all about internal conditions. Those were the ones you could control, and do magic with.

Rukshan was amazed at how quickly the beaver fever had turned the world in loops and strange curves.

Amazingly, magic that was impossible to do for months had suddenly unlocked today. He could suddenly gain again access to his Fae Bank account, despite months of unsuccessful attempts. Other streams of untapped energy had started to reappear. That could only mean one thing.

Maybe it was the time that the Elders had foretold, the time of the Graetaceans also known as the Titanic Ancient Ones. It was said they would come back at a time of great crisis, through networks of tunnels, and emerge in the Great Lakes at the End of the World.

When he’d talked about them to the children, they had jumped in joy and immediately wanted to go and visit them.

Leroway’s decrees were a bit tricky to work around, but he knew of magical carrots and asprotegus crop that would help Glynis make them the perfect recipe for this quest: a protective imperius needs potion to cloak them from the controls.

“Hyvää päivää hyvät naiset.”

“Bwawhahahaa” the three ladies rolled in fits of hysterical laughter.

“God dag damer?”

“OOooooh, AAAhhahaha.”

“I should have guessed they weren’t models enough to be Finns or Swedes.” muttered Barbara under her chin hair, readjusting her beehive ‘do. She almost regretted all the time spent learning the languages through the Fuertolingo app.

“Come right this way ladies, there are some measurements to be done, and extension works needed on the machines. I’m afraid the cryogenic caisson wasn’t sized for… your accomplishments.”

“Isn’t she a peach, bwahaha, wot nonsense! Let’s follow that moppet, your augustancies! Ooohuhuhu!” Sharon hooted all wobbly.

Some updates on the Heartwoods Weave

So far, there were loosely 2 chapters in this story, and we’re entering the 3rd.
Let’s call them:

• Ch. 1 – The Curses of the Stolen Shards
• Ch. 2 – The Flight to the Desert Mountains
• Ch. 3 – Down the Lands of Giants

Ch. 1 – The Curses of the Stolen Shards

In Chapter One, we get acquainted with the main characters as their destinies intertwine (Rukshan, Glynis, Eleri, Gorrash, Fox, Olliver and Tak).
In a long past, the Forest held a powerful artifact created and left behind as a seal by the Gods now departed in their World: a Gem of Creation. It was defiled by thieves (the 7 characters in their previous incarnations of Dark Fae (Ru), Toothless Dragon (Gl), Laughing Crone (El), Mapster Dwarf (Go), Glade Troll (Fo), Trickster Dryad (Ol), Tricked Girl (Ta)), and they all took a shard of the Gem, although the innocent girl was tricked to open the woods by a promise of resurrecting a loved one, and resented all the others for it. She unwittingly created the curse all characters were suffering from, as an eternal punishment. Removing the Gem from the center of the Forest and breaking it started a chain of events, leading to many changes in the World. The Forest continued to grow and claim land, and around the (Dragon) Heartwoods at the center, grew many other woods – the Haunted Bamboo Forest, the Enchanted Forest, the Hermit’s Forest, the Fae’s Forest etc. At the other side, Cities had developed, and at the moment of the story, started to gain control over the magical world of Old.
From the special abilities the Seven gained, some changes were triggered too. One God left behind was turned into stone by the now young Crone (E).
Due to the curse, their memories were lost, and they were born again in many places and other forms.
During the course of Ch.1, they got healed with the help of Master Gibbon, and the Braider Shaman Kumihimo, who directed Rukshan how to use the Vanishing Book, which once completed by all, and burnt as an offering, lifted the curse. Tak (the Girl of the origin story), now a shapeshifting Gibbon boy, learned to let go of the pain, and to start to live as a young orphan under the gentle care of the writer Margoritt Loursenoir and her goat Emma, in a cottage in the woods.
Glynis, a powerful healer with a knack for potions, still haven’t found a way to undo the curse of her scales, which she accepts, has found residency and new friends and a funny parrot named Sunshine. Eleri besides her exploration of anti-gravity, learnt to make peace with the reawakened God Hasamelis no longer vengeful but annoyed at being ignored for a mortal Yorath. Eleri continues to love to butt heads with the iniquities of the world, which are never in lack, often embodied by Leroway and his thugs. Gorrash, who adopted the little baby Snoots activated by Glynis’ potions seemed simply happy to have found a community. Fox, a fox which under the tutelage of Master Gibbon, learnt to shapeshift as a human for all his work and accumulation of good karma. Olliver, a young man with potential, found his power by activating the teleporting egg Rukshan gave him. As for Rukshan, who was plagued by ghosts and dark forces, he found a way to relieve the Forest and the world of their curse, but his world is torn between his duties towards his Fae family in the woods, his impossible love for his Queen, and his wants for a different life of exploration, especially now knowing his past is more than what he thought he knew.
At the end of the chapter, the Door to the God’s realm, at the center of the Forest seems to have reopened.

Ch. 2 – The Flight to the Desert Mountains

In the second Chapter, strange sightings of light beams in the mountains prompt some of our friends to go investigate, while in the cottage, the others stay to repel encroachments by brutal modernity embodied by Leroway and his minions. Glynis has found a way to be rid of her scales, but almost failed due to Tak’s appetite for untested potions. Remaking the potion, and succeeding at last, she often still keeps her burka as fond token of her trials. Eleri is spreading glamour bomb concrete statues in the woods, and trying her hand with Glynis supervision at potions to camouflage the cottage through an invisibility spell. Muriel, Margoritt’s sister, comes for a visit.
In the mountains, the venturing heroes are caught in a sand storm and discover spirits trapped in mystical objects. Pushing forward through the mountain, they are tracked and hunted by packs of hellhounds, and dark energy released from an earthquake. Rukshan works on a magical mandala with the help and protection of his friends. Olliver discovers a new teleportation trick making him appear two places at once. Kumihimo rejoins the friends in trouble, and they all try to leave through the magical portal, while Fox baits the dogs and the Shadow. Eerily, only Fox emerges from the portal, to find a desolated, burnt Forest and his friends all gone. They had been too late, and the Shadow went with them through the portal instead of being destroyed. Luckily, a last potion left by Glynis is able to rewind Fox in time, and succeed in undoing the disaster. The beaming lights were only honeypots for wandering travellers, it turned out.
Shaken by the ordeal, Rukshan leaves the party for some R&R time in the parallel world of the Faes, which is now mostly abandoned.

Ch. 3 – Down the Lands of Giants

In Chapter 3, which has only just begun, some time has passed, and Margoritt has come back to the City, at the beginning of winter for some special kneedle treatments. Glynis and Margoritt are in turn taking care of Tak, who has joined a local school, where he seems to have befriended a mysterious girl Nesingwarys (Nesy). Gorrash seems to have been hurt, broken whilst in his statue form by Leroway’s thugs, but the Snoot babies are still staying with him, so there is hope. Fox is always hungry, and helps with the reconstruction work for the cottage, which was damaged in a fire (we suppose during Leroway’s men foray in the woods).
Rukshan emerges from his retreat after an encounter with a mad Fae, babbling about a Dark Lord’s return. Piecing clues together, he finds a long lost World Map and connection with a renegade magician who may have been the Maker of Gorrash (and maybe linked to the trapped spirits in the mountain after all). He sends a pigeon to his friends before he returns to the thick of the Heartwoods.
Now, it seems the Door to the God’s realm has reopened the ancient Realms of the Underworld too, all accessible through the central pillar of the World, intersecting their World precisely at the Heartwoods, were the Gem of Creation originally was. He’s planning to go to the long lost Underworld of the Giants, were he suspects the so-called Dark Lord is hiding.

Somewhere on the roadworks…

The holes and cracks had awoken ancient creatures from the fabled hollow worlds of myths…